NEXT WEEK'S MENU

Looking for past and current menus?

NEXT WEEK'S MENU

Looking for past and current menus?
JUNE 2 - JUNE 6
MAY 26 - MAY 30
JUNE 2 - JUNE 6
MAY 26 - MAY 30

Monday, June 9th

BREAKFAST

Wellness

Plant-Based

Strawberry Banana Pancakes with Peanut Butter

WPB-13-min

Strawberry Banana Pancakes with Peanut Butter

WPB-13-min

with Vegetable Scrambled Eggs and Fresh Fruit

LUNCH

Wellness

Plant-Based

Potato Corn Chowder & Salmon Salad

WL-16-min

Potato Corn Chowder & Black Bean Crumble Salad

PL-16-min

with Roasted Delicata Squash, Apple Slices, Broccoli Slaw, Pecans, Spring Mix, Radicchio and Cranberry Dressing

DINNER

Wellness

Plant-Based

Maple Dijon Turkey & Mushroom Sage Risotto

WD-16-min

Maple Dijon Tofu & Mushroom Sage Risotto

PD-16-min

with Rosemary White Wine Bloomed Fruit, Butternut Squash and Brussels Sprouts

Tuesday, June 10th

BREAKFAST

Wellness

Plant-Based

Southwest Breakfast Bowl

WPB-14-min

Southwest Breakfast Bowl

WPB-14-min

with Scrambled Eggs, Black Beans, Peppers, Brown Rice, Tortilla Strips, Cilantro and Fresh Fruit

LUNCH

Wellness

Plant-Based

Chicken Salad with Poppyseed Dressing

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Kidney Beans Salad with Poppyseed Dressing

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with Dried Cranberries, Pepitas, Matchstick Carrots, Apples, Arugula and Spinach

DINNER

Wellness

Plant-Based

Italian Sausage & Penne Pasta

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Lentil Loaf & Penne Pasta

PD-17-min

with Peas, Zucchini, Grape Tomatoes, Cooked Onions and Pepper

Wednesday, June 11th

BREAKFAST

Wellness

Plant-Based

Egg Bites + Vegetable Hash

WPB-15-min_e5e3c1a2-e4c0-4aa3-9dcf-44e51e7b8a0d

Egg Bites + Vegetable Hash

WPB-15-min_e5e3c1a2-e4c0-4aa3-9dcf-44e51e7b8a0d

with Fresh Fruit

LUNCH

Wellness

Plant-Based

Korean Style Pork Noodle Bowl with Seoul Dressing

WL-18-min

Korean Style Tofu Noodle Bowl with Seoul Dressing

PL-18-min

with Kimchi, Nori, Sesame Seeds, Carrots, Mixed Greens and Seoul Dressing

DINNER

Wellness

Plant-Based

Grilled Chicken & Coconut Green Chili Sauce

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Bean Quinoa Cakes & Coconut Green Chili Sauce

PD-18-min_f02b4bee-2f92-47d6-b730-d454d8688dd8

with Sauteed Cauliflower, Green Cabbage Okra and Paprika Roasted Sweet Potatoes

Thursday, June 12th

BREAKFAST

Wellness

Plant-Based

Ham Cornmeal Muffins

WB-4-min

Vegan Chorizo Cornmeal Muffins

PB-4-min_efddbfe5-3bbf-4498-a02d-d25c104938cb

with Sweet Herbed 'Butter', Scrambled Eggs, Roasted Vegetables and Fresh Fruit

LUNCH

Wellness

Plant-Based

Shredded Chicken Salad with Sweet Thai Chili Vinaigrette

WL-19-min

Seasoned Edamame Salad with Sweet Thai Chili Vinaigrette

PL-19-min

with Cucumbers, Purple Cabbage, Matchstick Carrot, Ground Peanuts and Spinach

DINNER

Wellness

Plant-Based

Cajun Style Shrimp Etouffee & Polenta

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Cajun Style Red Bean Etouffee & Polenta

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with Roasted Corn, Yellow Squash, Apples and Creamy Tomato Cajun Style Sauce

Friday, June 13th

BREAKFAST

Wellness

Plant-Based

Loaded Nut + Seed Muesli

WPB-16-min

Loaded Nut + Seed Muesli

WPB-16-min

with Vegan 'Yogurt' and Fresh Fruit

LUNCH

Wellness

Plant-Based

Green Goddess Salad with Roasted Turkey

WL-20-min

Green Goddess Salad with Herbed Garbanzo Beans

PL-20-min

with Pickled Onions, Grape Tomatoes, Sunflower Seeds, Hemp Seeds, Broccoli Slaw, Spring Mix, Kale and Green Goddess Vinaigrette

DINNER

Wellness

Plant-Based

Japanese Style Crispy Chicken Tonkatsu

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Japanese Style Crispy Tonkatsu Tofu

MissingBreakfast_Dinner_20738dd0-f929-4dd4-a955-cb26235e8278

with Shredded Cabbage, Gailon, Baby Bok Choy, White Rice, Green Onions and Garlic Plum Sauce

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NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.