NEXT WEEK'S MENU
Looking for past and current menus?
NEXT WEEK'S MENU
Looking for past and current menus?
Monday, August 25th
BREAKFAST
Wellness
Plant-Based
Mushroom Vegetable Hash

Mushroom Vegetable Hash

LUNCH
Wellness
Plant-Based
Mushroom Leek Rice Porridge & Roasted Chicken Salad

Mushroom Leek Rice Porridge & Black Eyed Peas Salad

DINNER
Wellness
Plant-Based
Chicken Fajitas

Chik'n Fajitas

Tuesday, August 26th
BREAKFAST
Wellness
Plant-Based
Breakfast Focaccia with Walnut Shallot Dip

Breakfast Focaccia with Walnut Shallot Dip

DINNER
Wellness
Plant-Based
Greek Style Pork & Beef Meatballs & Spanakorizo

Green Falafel & Spanakorizo

Wednesday, August 27th
BREAKFAST
Wellness
Plant-Based
Veggie Loaded Fried Rice

Veggie Loaded Fried Rice

with Scrambled Eggs, Edamame and Fresh Fruit
LUNCH
Wellness
Plant-Based
Shredded Chicken Salad Bowl with Roasted Shallot Tarragon Dressing

Roasted Tofu Salad Bowl with Roasted Shallot Tarragon Dressing

DINNER
Wellness
Plant-Based
Thai Noodle Bowl with Grilled Chicken

Thai Noodle Bowl with Roasted Tofu

Thursday, August 28th
BREAKFAST
Wellness
Plant-Based
Seasonal Frittata & Andouille Sausage

Seasonal Frittata & Maple Tofu

LUNCH
Wellness
Plant-Based
Grilled Beef Garden Bowl with Lime Ginger Vinaigrette

Roasted Tofu Garden Bowl with Lime Ginger Vinaigrette

DINNER
Wellness
Plant-Based
Hatch Chili Turkey Meatloaf

Hatch Chili Refried Beans

Friday, August 29th
BREAKFAST
Wellness
Plant-Based
Cinnamon Blueberry Coffee Cake

Cinnamon Blueberry Coffee Cake

LUNCH
Wellness
Plant-Based
Greek Salad Bowl with Grilled Chicken

Greek Salad Bowl with Herbed Kidney Beans

DINNER
Wellness
Plant-Based
Sage Pork Loin & Pumpkin Risotto

Sage Lima Beans & Pumpkin Risotto

OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.