NEXT WEEK'S MENU

Looking for past and current menus?

NEXT WEEK'S MENU

Looking for past and current menus?

Monday, November 24th

BREAKFAST

Wellness

Plant-Based

Mushroom Vegetable Hash

TEMP-WPB-6-min

Mushroom Vegetable Hash

TEMP-WPB-6-min

with Roasted Sweet Potatoes, Fried Egg and Fresh Fruit

LUNCH

Wellness

Plant-Based

Mushroom Leek Rice Porridge & Roasted Chicken Salad

TEMP-WL-6-min

Mushroom Leek Rice Porridge & Black Eyed Peas Salad

TEMP-PL-6-min

with Broccoli Slaw, Cucumbers, Green Olives, Pecans, Arugula, Spinach and Oregano Dressing

DINNER

Wellness

Plant-Based

Chicken Fajitas

TEMP-WD-6-min

Chik'n Fajitas

TEMP-PD-6-min

with Roasted Corn Mexican Rice, Roasted Peppers, Onions, Broccoli and Avocado Lime Crema

Tuesday, November 25th

BREAKFAST

Wellness

Plant-Based

Breakfast Focaccia with Walnut Shallot Dip

TEMP-WPB-7-min

Breakfast Focaccia with Walnut Shallot Dip

TEMP-WPB-7-min

with Scrambled Eggs, Roasted Vegetables and Golden Milk

LUNCH

Wellness

Plant-Based

Roasted Turkey & Quinoa Bowl with Roasted Leek Dressing

TEMP-WL-7-min_76787e24-0509-4a92-9fa6-fd840383aaef

Vegan Chick'n & Quinoa Bowl with Roasted Leek Dressing

TEMP-PL-7-min

with Pickled Cauliflower, Rosemary Pepitas, Dried Cranberries, Radish, Mixed Greens, Kale and Roasted Leek Dressing

DINNER

Wellness

Plant-Based

Greek Style Pork & Beef Meatballs & Spanakorizo

16_671a78c5-1ac1-413e-b532-3033ba987dd1

Green Falafel & Spanakorizo

15_0818a8c5-fd63-46cf-a2f3-f88f04e08209

with Green Beans, Olives, Tomatoes and Vegan Tzatziki Sauce

Wednesday, November 26th

BREAKFAST

Wellness

Plant-Based

Veggie Loaded Fried Rice

WPB-8-min

Veggie Loaded Fried Rice

WPB-8-min

with Scrambled Eggs, Edamame and Fresh Fruit

LUNCH

Wellness

Plant-Based

Shredded Chicken Salad Bowl with Roasted Shallot Tarragon Dressing

TEMP-WL-8-min

Roasted Tofu Salad Bowl with Roasted Shallot Tarragon Dressing

TEMP-PL-8-min_46bd1ebe-b805-467a-b77f-f802f722f56d

with Grape Tomatoes, Pickled Onions, Dried Cranberries, Walnuts, Arcadian Greens, Spinach and Roasted Shallot Tarragon Dressing

DINNER

Wellness

Plant-Based

Thai Noodle Bowl with Grilled Chicken

TEMP-WD-8-min_21f734f9-c5b2-4f20-8ad1-52236a48f326

Thai Noodle Bowl with Roasted Tofu

TEMP-PD-8-min

with Rice Noodles, Ginger Broccoli, Cabbage, Baby Corn and Thai Style Peanut Sauce

THANKSGIVING
Thursday, 
November 27th

BREAKFAST

Wellness

Plant-Based

Seasonal Frittata & Andouille Sausage

WB-1-min

Seasonal Frittata & Maple Tofu

PB-1-min

with Roasted Fingerling Potato and Spiced Roasted Pear

LUNCH

Wellness

Plant-Based

Grilled Beef Garden Bowl with Lime Ginger Vinaigrette

TEMP-WL-9-min

Roasted Tofu Garden Bowl with Lime Ginger Vinaigrette

TEMP-PL-9-min

with Mango, Cashews, Pickled Radish, Broccoli, Red Cabbage Slaw, Arcadian Greens and Lime Ginger Vinaigrette

THANKSGIVING DINNER

Wellness

Plant-Based

Apple Cider Brined Turkey with Rosemary Gravy

thanksgivingdinner

Pecan Lentil Loaf with Rosemary Gravy

thanksgivingdinner

 Leek Roasted Potatoes, Carmelized Butternut Squash and Brussels Sprouts Served with Sticky Cranberry Sauce

Friday, November 28th

BREAKFAST

Wellness

Plant-Based

Cinnamon Blueberry Coffee Cake

WPB-9-min

Cinnamon Blueberry Coffee Cake

WPB-9-min

with Scrambled Eggs, Breakfast Potatoes and Fresh Fruit

LUNCH

Wellness

Plant-Based

Greek Salad Bowl with Grilled Chicken

TEMP-WL-10-min

Greek Salad Bowl with Herbed Kidney Beans

TEMP-PL-10-min

with Sunflower Seeds, Carrots, Kalamata Olives, Cucumbers, Mixed Greens and Oregano Red Wine Vinaigrette

DINNER

Wellness

Plant-Based

Sage Pork Loin & Pumpkin Risotto

4_a36bb35b-bfab-4a7c-8493-59cceeaedab7

Sage Lima Beans & Pumpkin Risotto

3_fa3ffd16-6374-461c-b623-fddc22c83b24

with Roasted Carrots, Asparagus, Broccoli and Lemon Caper Sauce

OUR MOST POPULAR PLANS

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.