NEXT WEEK'S MENU

Looking for past and current menus?

NEXT WEEK'S MENU

Looking for past and current menus?
JULY 14 - JULY 18
JULY 7 - JULY 11
JULY 14 - JULY 18
JULY 7 - JULY 11

Monday, July 21st

BREAKFAST

Wellness

Plant-Based

Borbor Kreung: Cambodian Rice Porridge with Shredded Chicken 

WB-11-min

Borbor Kreung: Cambodian Rice Porridge with Tofu

PB-11-min

with Bok Choy, Bean Sprouts, Chili Crisp, Vegan Fish Sauce and Fresh Fruit

LUNCH

Wellness

Plant-Based

Dal Soup & Indian Style Turmeric Chicken Salad 

WL-46-min

Dal Soup & Indian Style Turmeric Chik'n Salad 

PL-46-min

with Watermelon Radish, Hemp Seeds, Amaranth Seeds, Heirloom Cherry Tomatoes, Roasted Corn, Kale, Spring Mix and Sweet Curry Dressing

DINNER

Wellness

Plant-Based

Thai Style Peanut Bowl with Chicken Thigh 

WD-46-min

Thai Style Peanut Bowl with Marinated Tofu

PD-46-min

Rice Noodles, Sauteed Bok Choy, Carrots and Thai Style Peanut Sauce

Tuesday, July 22nd

BREAKFAST

Wellness

Plant-Based

Italian Stallion Frittata with Ham 

WB-12-min

Italian Stallion Frittata with Breakfast Tofu 

PB-12-min

with Cherry Tomatoes, Olives, Basil, Roasted Potatoes and Fresh Fruit

LUNCH

Wellness

Plant-Based

Fresh Dill Tuna Salad

WL-47-min

Fresh Dill Tofu Salad

PL-47-min

with Red Pepper, Shredded Carrots, Pickled Onions, Pepitas, Kale, Radicchio and Spinach

DINNER

Wellness

Plant-Based

Carne Molida: Ground Beef with Pineapple Relish

WD-47-min

Stewed Black Eyed Peas with Pineapple Relish

PD-47-min_13eadef3-ec42-45e7-ab1c-7fdc2b6808e4

with Pineapple Relish, Rice, Pinto Beans, Roasted Zucchini, Corn, Pickled Carrots and Cilantro

Wednesday, July 23rd

BREAKFAST

Wellness

Plant-Based

Raspberry Banana Muffins with Lemon 'Yogurt'

WPB-35-min

Raspberry Banana Muffins with Lemon 'Yogurt'

WPB-35-min

with Hard Boiled Egg, Seasonal Vegetables and Fresh Fruit

LUNCH

Wellness

Plant-Based

Tabbouleh Quinoa Bowl with Grilled Beef

WL-48-min_25b20f7a-6577-4bf9-afbc-78a7f8d7d6c7

Tabbouleh Quinoa Bowl with Roasted Chickpeas

PL-48-min

with Grape Tomatoes, Cucumber, Kalamata Olives, Red Peppers, Mixed Greens and Red Wine Vinaigrette

DINNER

Wellness

Plant-Based

Breaded Chicken Breast with Potatoes Au Gratin

MissingBreakfast_Dinner_20738dd0-f929-4dd4-a955-cb26235e8278

Breaded Tofu Cutlet with Potatoes Au Gratin

MissingBreakfast_Dinner_20738dd0-f929-4dd4-a955-cb26235e8278

with Collard Greens and Stone Ground Mustard Aioli

Thursday, July 24th

BREAKFAST

Wellness

Plant-Based

Rosemary Breakfast Bread with Mushroom Cashew Spread

WPB-36-min

Rosemary Breakfast Bread with Mushroom Cashew Spread

WPB-36-min

with Scrambled Eggs and Fresh Fruit

LUNCH

Wellness

Plant-Based

Pork Tenderloin Salad with Ginger Tamari Dressing

WL-49-min

Roasted Edamame Salad with Ginger Tamari Dressing

MissingSalad_6d56d1ae-10ab-4528-86b4-bb500e07caed

with Pickled Ginger, Carrots, Pineapple, Almonds, Kale, Spinach and Spring Mix

DINNER

Wellness

Plant-Based

BBQ Turkey Loaf Bowl 

WD-49-min

BBQ Lentil Loaf Bowl 

PD-49-min

with Roasted Potatoes, Seasonal Vegetable Medley and BBQ Sauce

Friday, July 25th

BREAKFAST

Wellness

Plant-Based

Chilaquiles Rojos

WPB-37-min

Chilaquiles Rojos

WPB-37-min

with Scrambled Eggs, Black Beans and Fresh Fruit

LUNCH

Wellness

Plant-Based

Roasted Turkey Salad & Quinoa Bowl with French Dressing

WL-50-min

Bean Medley Salad & Quinoa Bowl with French Dressing

PL-50-min_c09d5eca-a8f4-4c49-a658-dc2f25e88021

with Cherry Tomatoes, Dried Cranberries, Matchstick Carrots, Mixed Seeds and Mixed Greens

DINNER

Wellness

Plant-Based

Beef Birria Bowl 

WD-50-min

Chik'n Birria Bowl

PD-50-min

with Green Onions, Brown Rice, Roasted Chayote, Carrots, Pickled Radish and Consomé

OUR MOST POPULAR PLANS

5 - Day Meal Plan (Wellness)5 - Day Meal Plan (Wellness)

5 - Day Meal Plan (Wellness)

ORDER NOW
Build Your Own Meal Plan

Build Your Own Meal Plan

ORDER NOW
5 - Day Meal Plan (Wellness)5 - Day Meal Plan (Wellness)

5 - Day Meal Plan (Wellness)

ORDER NOW
5 - Day Meal Plan (Plant-Based)5 - Day Meal Plan (Plant-Based)

5 - Day Meal Plan (Plant-Based)

ORDER NOW

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.