NEXT WEEK'S MENU
Looking for past and current menus?
NEXT WEEK'S MENU
Looking for past and current menus?
Monday, July 21st
BREAKFAST
Wellness
Plant-Based
Borbor Kreung: Cambodian Rice Porridge with Shredded Chicken

Borbor Kreung: Cambodian Rice Porridge with Tofu

LUNCH
Wellness
Plant-Based
Dal Soup & Indian Style Turmeric Chicken Salad

Dal Soup & Indian Style Turmeric Chik'n Salad

DINNER
Wellness
Plant-Based
Thai Style Peanut Bowl with Chicken Thigh

Thai Style Peanut Bowl with Marinated Tofu

Tuesday, July 22nd
BREAKFAST
Wellness
Plant-Based
Italian Stallion Frittata with Ham

Italian Stallion Frittata with Breakfast Tofu

DINNER
Wellness
Plant-Based
Carne Molida: Ground Beef with Pineapple Relish

Stewed Black Eyed Peas with Pineapple Relish

Wednesday, July 23rd
BREAKFAST
Wellness
Plant-Based
Raspberry Banana Muffins with Lemon 'Yogurt'

Raspberry Banana Muffins with Lemon 'Yogurt'

with Hard Boiled Egg, Seasonal Vegetables and Fresh Fruit
LUNCH
Wellness
Plant-Based
Tabbouleh Quinoa Bowl with Grilled Beef

Tabbouleh Quinoa Bowl with Roasted Chickpeas

DINNER
Wellness
Plant-Based
Breaded Chicken Breast with Potatoes Au Gratin

Breaded Tofu Cutlet with Potatoes Au Gratin

Thursday, July 24th
BREAKFAST
Wellness
Plant-Based
Rosemary Breakfast Bread with Mushroom Cashew Spread

Rosemary Breakfast Bread with Mushroom Cashew Spread

LUNCH
Wellness
Plant-Based
Pork Tenderloin Salad with Ginger Tamari Dressing

Roasted Edamame Salad with Ginger Tamari Dressing

DINNER
Wellness
Plant-Based
BBQ Turkey Loaf Bowl

BBQ Lentil Loaf Bowl

Friday, July 25th
BREAKFAST
Wellness
Plant-Based
Chilaquiles Rojos

Chilaquiles Rojos

LUNCH
Wellness
Plant-Based
Roasted Turkey Salad & Quinoa Bowl with French Dressing

Bean Medley Salad & Quinoa Bowl with French Dressing

DINNER
Wellness
Plant-Based
Beef Birria Bowl

Chik'n Birria Bowl

OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.