JANUARY 27th - 31st

JANUARY 13th - 17th

UNDERSTANDING OUR MENU

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Monday, January 27th

BREAKFAST

Banana Breakfast Bread W/ Maple Compound 'Butter'

with Hard Boiled Egg*, Roasted Vegetables + Pears

LUNCH

Curried Sweet Potato Soup + Side Garden Salad

with Matchstick Carrots, Golden Raisins, Grape Tomatoes, Pepitas, Arcadian Greens + Turmeric Garlic Dressing

DINNER

Korean Kimchi Fried Rice Bowl

with Kimchi Fried Rice, Snap Peas, Broccoli, Bok Choy + Baby Corn

Tuesday, January 28th

BREAKFAST

The Denver Scramble

with Pickled Green Peppers, Paprika Breakfast Potatoes + Blood Orange Slices

LUNCH

Garden Herbs + Greens Greek Salad

with Cashew 'Cheeze', Grape Tomatoes, Red Pepper, Mixed Olives, Cucumber, Spinach, Arugula + Greek Oregano Dressing

DINNER

Szechauan Style Jasmine Rice Bowl

with Garlic Green Beans + Green Onion Jasmine Rice

Wednesday, January 29th

BREAKFAST

Farmer's Market Breakfast Hash

with Yellow Potatoes, Brussel Sprouts, Leeks, Butternut Squash, Tarragon Butter Beans + Grapes

LUNCH

Green Curry Rice Noodle Bowl

with Rice Noodles, Broccoli Slaw, Red Peppers, Sliced Radish, Almonds, Mixed Greens + Spinach

DINNER

Moroccan Tumeric Quinoa Plate

with Roasted Kale, Cauliflower, Carrots, Golden Raisins + Turmeric Quinoa

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Thursday, January 30th

BREAKFAST

Mushrooms + Garden Greens Scramble

with Golden Potatoes + Fresh Juice Shot

LUNCH

Tomato Basil Bisque + Southwest Salad

with Grape Tomatoes, Roasted Corn, Tortilla Strips, Pepitas, Spinach, Kale + Southwest Dressing

DINNER

Cashew Curry Biryani

with Curried Basmati Rice, Cauliflower, Peas + Peppers

Friday, January 31st

BREAKFAST

Savory Winter Oats

with Roasted Kale, Red Onion, Yam, Fried Egg*, Sesame Seeds + Sliced Cantaloupe

LUNCH

Roasted Pear Quinoa Bowl

with Toasted Walnuts, Grapes, Broccoli Slaw, Mandarin Oranges, Mixed Greens, Arugula + Roasted Pear Vinaigrette

DINNER

Power Protein Cakes w/ Fennel Risotto

with Lemon Caper Aioli, Garlic Brussel Sprouts + Fennel Risotto

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Monday, January 13th

BREAKFAST

Herbed Focaccia Breakfast

with Sage Roasted Garlic Compound 'Butter,' Spinach Scrambled Eggs* + Melon Slices

LUNCH

Asparagus Vichyssoise Soup + Lemon Tumeric Salad

with Grapes, Shaved Purple Cabbage, Almonds, Matchstick Carrots, Arcadian Kale + Creamy Lemon Turmeric Dressing

DINNER

Vietnamese Style Curry

with Carrot, Lotus Root, Bok Choy + Jasmine Rice

Tuesday, January 14th

BREAKFAST

Winter Vegetable Hash

with Breakfast Potatoes, Scrambled Eggs* + Kiwi

LUNCH

Green Goddess Salad

with Roasted Sweet Potatoes, Pecans, Blueberries, Golden Raisins, Spinach, Mixed Greens + Green Goddess Dressing

DINNER

Moroccan Tumeric Rice Bowl

with Basmati Rice, Parsley, Turmeric, Currants, Roasted Carrots + Cauliflower

Wednesday, January 15th

BREAKFAST

Potato + Asparagus Breakfast Bowl

with Scrambled Eggs* + Pear

LUNCH

Mexican Rice Bowl

with Roasted Corn Pico de Gallo, Spring Mix + Vegan Lime Crema

DINNER

Sesame Plum Noodle Bowl

with Green Onion Rice Noodles, Green Beans, Mushrooms + Broccoli Stir Fry

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Thursday, January 16th

BREAKFAST

Golden Sunrise Breakfast Bowl

with Macerated Berry Jam, Raisins, Seasonal Vegetables, Hard Boiled Egg* + Grapes

LUNCH

Green Chili Garden Salad

with Almonds, Pickled Radish, Corn, Cherry Tomatoes, Spinach, Purple Cabbage + Green Chili Dressing

DINNER

Lebanese Style Mujadara Bowl

with Parsley, Lemon Garlic Aioli, Eggplant, Yellow Squash, Green Beans, Tomatoes, Cauliflower, Lentils + Quinoa

Friday, January 17th

BREAKFAST

Tortilla Española

with Potato Omelette*, Mexican Pickled Vegetables, Verde Lime Crema + Fresh Carrot Juice Shot

LUNCH

Sesame Rice Noodle Bowl

with Nori, Pickled Ginger, Matchstick Carrots, Bamboo Shoots, Sesame Seeds, Mixed Greens + Tamari Sesame Dressing

DINNER

Yucatan Style Rice + Veggies Bowl

with Chayote con Rajas, Caramelized Plantains + Zesty Rice

UNDERSTANDING OUR MENU


Wellness Menu

Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.


Plant-Based Menu

Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants. 

Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.

OUR MOST POPULAR PLANS

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.