with Sunflower Butter, Hard Boiled Egg* + Fresh Berries
NEXT WEEK'S MENU
CURRENT WEEK'S MENU
UNDERSTANDING OUR MENU
Monday, August 5th
BREAKFAST
Strawberry Banana Pancakes
LUNCH
Thai Coconut Soup + Sweet Chili Salad
with Bean Sprouts, Matchstick Carrots, Broccoli Slaw, Sesame Seeds, Mixed Greens + Sweet Thai Chili Dressing
DINNER
Sweet + Sour Rice Bowl
with Kimchi Fried Rice, Snap Peas, Broccoli, Bok Choy + Baby Corn
Tuesday, August 6th
BREAKFAST
Veggie Power Scramble
with Breakfast Potatoes, Seasoned Black Eyed Peas + Cherries
LUNCH
Mediterranean Gyro Bowl
with Cucumbers, Heirloom Cherry Tomatoes, Red Onions, Olives, Parsley, Spinach, Mixed Greens + Tzatziki Sauce
DINNER
Indian-Style Basmati Rice Bowl
with Curried Green Beans + Eggplant
Wednesday, August 7th
BREAKFAST
Breakfast Burrito Bowl
with Scrambled Eggs*, Spinach, Black Beans, Salsa, Sweet Potatoes + Aioli
LUNCH
Harvest Quinoa Salad Bowl
with Matchstick Carrots, Craisins, Artichoke Hearts, Pepitas, Radicchio, Mixed Greens + Orange Mint Dressing
DINNER
Mexican-Style Roasted Barbacoa Plate
with Papas con Rajas, Roasted Corn Salad + Plantains
Thursday, August 8th
BREAKFAST
Strawberry Chia Seed Pudding
with Cranberry + Orange Zest Sweet Bread, Butter Beans + Pineapple
LUNCH
Asian Fusion Salad Bowl
with Pickled Beet Daikon Radish, Roasted Squash, Matchstick Carrots, Toasted Pepitas, Red Cabbage, Spinach + Togarashi Dressing
DINNER
Herb-Infused Lemon Piccata Plate
with Lemon Caper Sauce, Herbed Spinach Pilaf + Summer Ratatouille
Friday, August 9th
BREAKFAST
Gallo Pinto
with Rice, Black Beans, Over-Easy Eggs*, Cilantro, Lime, Salsa + Fresh Fruit
LUNCH
Creamy Kale Caesar Salad
with Pumpkin Seeds, Cashew 'Cheeze', Grape Tomatoes, Lemon Wedge + Mix Greens
DINNER
French-Style Thyme + Burgundy Plate
with Roasted Potatoes, Broccoli, Carrots + Burgundy Gravy
Monday, July 22nd
BREAKFAST
Cambodian Style Savory Rice Porridge
with Bok Choy, Bean Sprouts, Chili Crisp, Fish Sauce/Vegan Fish Sauce + Juice Shot
LUNCH
Dal Soup + Sweet Curry Green Salad
with Watermelon Radish, Hemp Seeds, Amaranth Seeds, Heirloom Cherry Tomatoes, Roasted Corn, Kale, Spring Mix + Sweet Curry Dressing
DINNER
Thai Peanut Sauce Noodle Bowl
with Rice Noodles, Carrots + Sauteed Bok Choy
Tuesday, July 23rd
BREAKFAST
Italian Stallion Frittata
with Cherry Tomatoes, Olives, Basil, Roasted Potatoes + Fresh Fruit
LUNCH
Fresh Dill Fisherman's Bowl
with Black Olives, Shredded Carrots, Pickled Onions, Pepitas, Kale, Radicchio + Spinach
DINNER
Mexican Style Rice + Beans Bowl w/ Pineapple Relish
with Rice, Pinto Beans, Roasted Zucchini, Corn, Cilantro + Pickled Carrots
Wednesday, July 24th
BREAKFAST
Raspberry Banana Muffins w/ Lemon Yogurt
with Hard Boiled Egg,* Seasonal Vegetables + Fresh Juice Shot
LUNCH
Greek Style Quinoa Tabbouleh Bowl
with Grape Tomatoes, Cucumber, Kalamata Olives, Red Peppers, Mixed Greens + Red Wine Vinaigrette
DINNER
Herbed Sweet Potato Bowl w/ Peach Sage Aioli
with Quinoa + Blanched Broccoli
Thursday, July 25th
BREAKFAST
Rosemary + Seed Breakfast Bread w/ Mushroom Cashew Spread
with Scrambled Eggs* + Fresh Juice Shot
LUNCH
Sweet Ginger Tamari Salad Bowl
with Pickled Ginger, Carrots, Pineapple, Almonds, Kale, Spinach + Ginger Tamari Dressing
DINNER
Savory + Sweet BBQ Nourish Plate
with Roasted Potatoes + Seasonal Vegetable Medley
Friday, July 26th
BREAKFAST
Chilaquiles Rojos
with Scrambled Eggs,* Black Beans + Fresh Fruit
LUNCH
Purple Quinoa Power Bowl
with Cherry Tomatoes, Dried Cranberries, Matchstick Carrots, Mixed Seeds + French Dressing
DINNER
The Birria Bowl
with Consomé, Green Onion Brown Rice, Roasted Chayote, Carrots + Pickled Radish
Wellness Menu
Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.
Plant-Based Menu
Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants.
Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.
OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.