May 5th - 9th
April 28th - May 2nd
UNDERSTANDING OUR MENU
Monday, May 5th
BREAKFAST
Strawberry Lemon Pancakes
with Sunflower Butter, Hard Boiled Egg* + Fresh Fruit
LUNCH
Red Curry Soup + Sweet Chili Salad
with Bean Sprouts, Matchstick Carrots, Broccoli Slaw, Sesame Seeds, Mixed Greens + Sweet Thai Chili Dressing
DINNER
Sweet + Sour Stir Fry Bowl
with Broccoli, Carrots, Water Chestnuts, Stir-Fried Rice + Sesame Seeds
Tuesday, May 6th
BREAKFAST
Veggie Power Scramble
with Breakfast Potatoes, Seasoned Black Eyed Peas + Fresh Fruit
LUNCH
Farmer's Market Salad Bowl
with Kale, Pepitas, Roasted Butternut Squash, Broccoli Slaw, Pickled Pear + Charred Pineapple Poppy Seed Dressing
DINNER
Indian-Style Basmati Rice Bowl
with Curried Green Beans + Eggplant
Wednesday, May 7th
BREAKFAST
Breakfast Burrito Bowl
with Scrambled Eggs*, Spinach, Black Beans, Salsa, Sweet Potatoes, Aioli + Fresh Fruit
LUNCH
Harvest Quinoa Bowl
with Matchstick Carrots, Craisins, Artichoke Hearts, Pepitas, Radicchio, Mixed Greens + Orange Mint Dressing
DINNER
Mexican-Style Roasted Barbacoa Plate
with Papas con Rajas, Roasted Corn Salad + Plantains
Thursday, May 8th
BREAKFAST
Strawberry Chia Seed Pudding
with Cranberry + Orange Zest Sweet Bread, Butter Beans + Fresh Fruit
LUNCH
Asian Fusion Soup + Side Salad
with Pickled Beet Daikon Radish, Roasted Squash, Matchstick Carrots, Toasted Pepitas, Red Cabbage, Spinach + Togarashi Dressing
DINNER
Herb-Infused Lemon Piccata Plate
with Herbed Spinach Pilaf, Ratatouille + Lemon Caper Sauce
Friday, May 9th
BREAKFAST
Gallo Pinto
with Rice, Black Beans, Over-Easy Eggs*, Cilantro, Lime, Salsa + Fresh Fruit
LUNCH
Creamy Kale Caesar Salad
with Pumpkin Seeds, Cashew 'Cheeze', Grape Tomatoes, Mixed Greens + Lemon Wedge
DINNER
Reuben Friday
with Roasted Caraway Potatoes, Broccoli, Pickles + Sauerkraut
Monday, April 28th
BREAKFAST
Banana Breakfast Bread W/ Maple Compound 'Butter'
with Hard Boiled Egg*, Roasted Vegetables + Fresh Fruit
LUNCH
Curried Sweet Potato Soup + Side Garden Salad
with Matchstick Carrots, Golden Raisins, Grape Tomatoes, Pepitas, Arcadian Greens + Turmeric Garlic Dressing
DINNER
Korean Kimchi Fried Rice Bowl
with Kimchi Fried Rice, Snap Peas, Broccoli + Baby Corn
Tuesday, April 29th
BREAKFAST
The Denver Scramble
with Pickled Green Peppers, Paprika Breakfast Potatoes + Fresh Fruit
LUNCH
Garden Herbs + Greens Greek Salad
with Cashew 'Cheeze', Grape Tomatoes, Red Pepper, Mixed Olives, Cucumber, Spinach, Arugula + Greek Oregano Dressing
DINNER
Szechauan Style Jasmine Rice Bowl
with Garlic Green Beans + Green Onion Jasmine Rice
Wednesday, April 30th
BREAKFAST
Farmer's Market Breakfast Hash
with Yellow Potatoes, Brussel Sprouts, Leeks, Butternut Squash, Tarragon Butter Beans + Fresh Fruit
LUNCH
Green Curry Rice Noodle Bowl
with Rice Noodles, Broccoli Slaw, Red Peppers, Sliced Radish, Almonds, Mixed Greens + Spinach
DINNER
Moroccan Tumeric Quinoa Plate
with Roasted Kale, Cauliflower, Carrots, Golden Raisins + Turmeric Quinoa
Thursday, May 1st
BREAKFAST
Mushrooms + Garden Greens Scramble
with Golden Potatoes + Fresh Juice Shot
LUNCH
Tomato Basil Bisque + Southwest Salad
with Grape Tomatoes, Roasted Corn, Tortilla Strips, Pepitas, Spinach, Kale + Southwest Dressing
DINNER
Cashew Curry Biryani
with Curried Basmati Rice, Cauliflower, Peas + Peppers
Friday, May 2nd
BREAKFAST
Savory Oats
with Roasted Kale, Red Onion, Yam, Fried Egg*, Sesame Seeds + Fresh Fruit
LUNCH
Roasted Pear Quinoa Bowl
with Toasted Walnuts, Grapes, Broccoli Slaw, Craisins, Arcadian Greens, Mixed Greens + Roasted Pear Vinaigrette
DINNER
Power Protein Cakes w/ Fennel Risotto
with Lemon Caper Aioli, Garlic Brussel Sprouts + Fennel Risotto
Wellness Menu
Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.
Plant-Based Menu
Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants.
Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.
OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.