with Roasted Potatoes, Sundried Tomato Butter Beans + Fresh Fruit
FEBRUARY 17TH - 21ST
FEBRUARY 3RD - 7TH
UNDERSTANDING OUR MENU
Monday, February 17th
BREAKFAST
Seasonal Vegetable Frittata
LUNCH
Pinto Bean Corn Soup + Side Salad
with Bell Peppers, Cherry Tomatoes, Green Olives, Pepitas + Cilantro Avocado Dressing
DINNER
Hearty Bolognese
with Rotini Pasta, Green Beans + Garlic + Lemon Zest
Tuesday, February 18th
BREAKFAST
Coconut Pear Granola Bowl
with House-Made Pear Yogurt, Fresh Berries, Coconut, Nuts + Fresh Fruit
LUNCH
Sweet Potato Harvest Salad
with Sweet Potatoes, Golden Raisins, Chopped Almonds, Mixed Greens, Kale + Creamy Rosemary Dressing
DINNER
Firecracker Noodle Bowl
with Thai Basil, Sweet Thai Style Chili Sauce, Rice Noodles, Roasted Bok Choy + Green Onions
Wednesday, February 19th
BREAKFAST
Breakfast Scramble
with Scrambled Egg*, Sweet Potato, Seasonal Vegetables, Salsa + Fresh Fruit
LUNCH
Toasted Quinoa Bowl
with Mandarin Oranges, Sunflower Seeds, Daikon Radish, Raisins, Spinach, Mixed Greens + Citrus Vinaigrette
DINNER
Ecuadorian Style Cilantro Rice Bowl
with Roasted Plantain, Cauliflower, Romanesco, Cilantro Rice + Aji Verde Sauce
Thursday, February 20th
BREAKFAST
Sun-Dried Tomato, Onion + Basil Frittata
with Parsley, Breakfast Potatoes, White Beans + Fresh Fruit
LUNCH
Creamy Vegetable Soup + Garden Greens
with Cherry Tomatoes, Honeycrisp Apple, Roasted Beets, Pepitas, Mixed Greens + Caper Vinaigrette
DINNER
Chipotle Chimichurri
with Sweet Potato Puree, Charred Broccoli, Carrots + Sesame Seeds
Friday, February 21st
BREAKFAST
Raspberry Poppyseed Breakfast Bread
with Fresh Fruit + Lemon Glaze
LUNCH
Winter Bowl
with Toasted Cashews, Dried Apricot, Broccoli Slaw, Shredded Purple Cabbage, Arugula, Spinach + Herbed Dressing
DINNER
Thai Green Curry
with Zucchini, Green Bell Pepper, Bamboo Shoots + Ginger Brown Rice
Monday, February 3rd
BREAKFAST
Strawberry Lemon Pancakes
with Sunflower Butter, Hard Boiled Egg* + Fresh Orange Slices
LUNCH
Thai Coconut Soup + Sweet Chili Salad
with Bean Sprouts, Matchstick Carrots, Broccoli Slaw, Sesame Seeds, Mixed Greens + Sweet Thai Chili Dressing
DINNER
Sweet + Sour Rice Bowl
with Broccoli, Carrots, Water Chestnuts, Stir-Fried Rice + Sesame Seeds
Tuesday, February 4t
BREAKFAST
Veggie Power Scramble
with Breakfast Potatoes, Seasoned Black Eyed Peas + Fresh Fru
LUNCH
Farmer's Market Salad Bowl
with Kale, Pepitas, Roasted Butternut Squash, Broccoli Slaw, Pickled Pear + Charred Pineapple Poppy Seed Dressing
DINNER
Indian-Style Basmati Rice Bowl
with Curried Green Beans + Eggplant
Wednesday, February 5th
BREAKFAST
Breakfast Burrito Bowl
with Scrambled Eggs*, Spinach, Black Beans, Salsa, Sweet Potatoes, Aioli + Grapes
LUNCH
Harvest Quinoa Salad Bowl
with Matchstick Carrots, Craisins, Artichoke Hearts, Pepitas, Radicchio, Mixed Greens + Orange Mint Dressing
DINNER
Mexican-Style Roasted Barbacoa Plate
with Papas con Rajas, Roasted Corn Salad + Plantains
Thursday, February 6th
BREAKFAST
Strawberry Chia Seed Pudding
with Cranberry + Orange Zest Sweet Bread, Butter Beans + Fresh Fruit
LUNCH
Asian Fusion Soup + Side Salad
with Pickled Beet Daikon Radish, Roasted Squash, Matchstick Carrots, Toasted Sunflower Seeds, Red Cabbage, Spinach + Togarashi Dressing
DINNER
Herb-Infused Lemon Piccata Plate
with Herbed Spinach Pilaf, Ratatouille + Lemon Caper Sauce
Friday, February 7th
BREAKFAST
Gallo Pinto
with Rice, Black Beans, Over-Easy Eggs*, Cilantro, Lime, Salsa + Mango
LUNCH
Creamy Kale Caesar Salad
with Pumpkin Seeds, Cashew 'Cheeze', Grape Tomatoes, Mixed Greens + Lemon Wedge
DINNER
Reuben Friday
with Roasted Caraway Potatoes, Broccoli, Pickles + Sauerkraut
Wellness Menu
Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.
Plant-Based Menu
Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants.
Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.
OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.