NEXT WEEK'S MENU

Looking for past and current menus?

NEXT WEEK'S MENU

Looking for past and current menus?

Monday, June 23rd

BREAKFAST

Wellness

Plant-Based

Huevos Rancheros with Chorizo

WB-6-min

Huevos Rancheros with Vegan Chorizo

PB-6-min

with Refried Beans, Corn Tortilla and Fresh Fruit

LUNCH

Wellness

Plant-Based

Italian White Bean Soup & Pork Tenderloin Salad

WL-26-min_a8aa99aa-58c4-4516-92af-c78a4cbc815a

Italian White Bean Soup & Lentils Crumble Salad

PL-26-min

with Broccoli Slaw, Watermelon Radish, Apples, Pepitas, Spinach, Mixed Greens and Harissa Dressing

DINNER

Wellness

Plant-Based

Louisiana Style Cajun Bowl with Blackened Chicken Thigh

WD-26-min

Louisiana Style Cajun Bowl with Blackened Three Bean Patty

PD-26-min_bbc53e31-6de7-4133-bf96-195ce7ab82a1

with Louisiana Style 'Dirty Rice', Cabbage & Carrot Succotash and Cajun Style Aioli

Tuesday, June 24th

BREAKFAST

Wellness

Plant-Based

Banana Oat Protein Pancakes

WPB-21-min

Banana Oat Protein Pancakes

WPB-21-min

with Lemon Blueberry Compote, Roasted Vegetables, Hard Boiled Egg and Fresh Fruit

LUNCH

Wellness

Plant-Based

Thai Style Green Papaya & Shrimp Salad

WL-27-min

Thai Style Green Papaya & Roasted Tofu Salad

PL-27-min

with Lime, Cherry Tomatoes, Peanuts, Carrots, Green onion, Spinach, Kale and Thai Style Dressing

DINNER

Wellness

Plant-Based

Tahini Turkey & Lamb Kofta

WD-27-min

Tahini Falafels

PD-27-min

with Quinoa, Roasted Vegetables, Pickled Onions, Artichoke, Red Onion, Kale, Brussels Sprouts, Olives, Parsley and Tahini

Wednesday, June 25th

BREAKFAST

Wellness

Plant-Based

Vegetable Hash with Basil Aioli

WPB-22-min_9071b938-ca88-4d90-9e63-73d3dd27dccd

Vegetable Hash with Basil Aioli

WPB-22-min_9071b938-ca88-4d90-9e63-73d3dd27dccd

with Scrambled Eggs, Roasted Potatoes and Fresh Fruit

LUNCH

Wellness

Plant-Based

Roasted Chicken Salad with Sweet Allspice Vinaigrette

WL-28-min_27255729-daa0-4a0a-99a8-14ffc4dd45b2

Green Garbanzo Beans Salad with Sweet Allspice Vinaigrette

PL-28-min

with Heirloom Cherry Tomatoes, Pickled Daikon Radish, Dried Cherry, Green Apples, Arcadian Greens and Sweet Allspice Vinaigrette

DINNER

Wellness

Plant-Based

Roast Beef & Homestyle Garlic Potatoes

MissingBreakfast_Dinner

Rosemary Christmas Beans & Homestyle Garlic Potatoes

MissingBreakfast_Dinner

with Blanched Broccolini and Demi Glace

Thursday, June 26th

BREAKFAST

Wellness

Plant-Based

Market Vegetables Loaded Frittata

WPB-23-min

Market Vegetables Loaded Frittata

WPB-23-min

with Breakfast Potatoes, Lentil Salad and Fresh Veggies

LUNCH

Wellness

Plant-Based

Shredded Chicken Salad with Chipotle Dressing

WL-29-min

Black Bean Salad with Chipotle Dressing

PL-29-min_f479d591-7d5a-4d93-b382-fb7e5f697da3

with Corn, Tortilla Strips, Cucumber, Cherry Tomatoes, Arcadian and Purple Cabbage

DINNER

Wellness

Plant-Based

BBQ Pulled Pork

WD-29-min_4c8816c7-1ed4-4fd5-93c0-331bfb844638

BBQ Jackfruit & Pinto Beans

PD-29-min

with Mac n' 'Cheeze', Warm Purple Cabbage, Pickled Red Onion, Kale Slaw and Cilantro

Friday, June 27th

BREAKFAST

Wellness

Plant-Based

Breakfast Burrito Bowl

WPB-24-min

Breakfast Burrito Bowl

WPB-24-min

with Black Beans, Eggs, Green Onions, Tortilla Strips, Fried Plantains and Salsa Cup

LUNCH

Wellness

Plant-Based

Turkey Breast & Grain Bowl with Sweet and Spicy Mustard Dressing

WL-30-min

Grilled Tofu & Grain Bowl with Sweet and Spicy Mustard Dressing

PL-30-min

with Walnuts, Carrots, Pickled Radish, Dried Cranberries, Spinach, Arugula and Sweet & Spicy Mustard Dressing

DINNER

Wellness

Plant-Based

Doro Wat: Ethiopian-Style Chicken Thigh Stew

WD-30-min

Doro Wat: Ethiopian-Style Garbanzo Beans Stew

PD-30-min

with Cauliflower, Green Beans, Lentils and Polenta

OUR MOST POPULAR PLANS

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.