FEBRUARY 17TH - 21ST

FEBRUARY 3RD - 7TH

UNDERSTANDING OUR MENU

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Monday, February 17th

BREAKFAST

Seasonal Vegetable Frittata

with Roasted Potatoes, Sundried Tomato Butter Beans + Fresh Fruit

LUNCH

Pinto Bean Corn Soup + Side Salad

with Bell Peppers, Cherry Tomatoes, Green Olives, Pepitas + Cilantro Avocado Dressing

DINNER

Hearty Bolognese

with Rotini Pasta, Green Beans + Garlic + Lemon Zest

Tuesday, February 18th

BREAKFAST

Coconut Pear Granola Bowl

with House-Made Pear Yogurt, Fresh Berries, Coconut, Nuts + Fresh Fruit

LUNCH

Sweet Potato Harvest Salad

with Sweet Potatoes, Golden Raisins, Chopped Almonds, Mixed Greens, Kale + Creamy Rosemary Dressing

DINNER

Firecracker Noodle Bowl

with Thai Basil, Sweet Thai Style Chili Sauce, Rice Noodles, Roasted Bok Choy + Green Onions

Wednesday, February 19th

BREAKFAST

Breakfast Scramble

with Scrambled Egg*, Sweet Potato, Seasonal Vegetables, Salsa + Fresh Fruit 

LUNCH

Toasted Quinoa Bowl

with Mandarin Oranges, Sunflower Seeds, Daikon Radish, Raisins, Spinach, Mixed Greens + Citrus Vinaigrette

DINNER

Ecuadorian Style Cilantro Rice Bowl

with Roasted Plantain, Cauliflower, Romanesco, Cilantro Rice + Aji Verde Sauce

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Thursday, February 20th

BREAKFAST

Sun-Dried Tomato, Onion + Basil Frittata

with Parsley, Breakfast Potatoes, White Beans + Fresh Fruit

LUNCH

Creamy Vegetable Soup + Garden Greens

with Cherry Tomatoes, Honeycrisp Apple, Roasted Beets, Pepitas, Mixed Greens + Caper Vinaigrette

DINNER

Chipotle Chimichurri

with Sweet Potato Puree, Charred Broccoli, Carrots + Sesame Seeds

Friday, February 21st

BREAKFAST

Raspberry Poppyseed Breakfast Bread

with Fresh Fruit + Lemon Glaze

LUNCH

Winter Bowl

with Toasted Cashews, Dried Apricot, Broccoli Slaw, Shredded Purple Cabbage, Arugula, Spinach + Herbed Dressing

DINNER

Thai Green Curry

with Zucchini, Green Bell Pepper, Bamboo Shoots + Ginger Brown Rice

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Monday, February 3rd

BREAKFAST

Strawberry Lemon Pancakes

with Sunflower Butter, Hard Boiled Egg* + Fresh Orange Slices

LUNCH

Thai Coconut Soup + Sweet Chili Salad

with Bean Sprouts, Matchstick Carrots, Broccoli Slaw, Sesame Seeds, Mixed Greens + Sweet Thai Chili Dressing

DINNER

Sweet + Sour Rice Bowl

with Broccoli, Carrots, Water Chestnuts, Stir-Fried Rice + Sesame Seeds

Tuesday, February 4t

BREAKFAST

Veggie Power Scramble

with Breakfast Potatoes, Seasoned Black Eyed Peas + Fresh Fru

LUNCH

Farmer's Market Salad Bowl

with Kale, Pepitas, Roasted Butternut Squash, Broccoli Slaw, Pickled Pear + Charred Pineapple Poppy Seed Dressing

DINNER

Indian-Style Basmati Rice Bowl

with Curried Green Beans + Eggplant

Wednesday, February 5th

BREAKFAST

Breakfast Burrito Bowl

with Scrambled Eggs*, Spinach, Black Beans, Salsa, Sweet Potatoes, Aioli + Grapes

LUNCH

Harvest Quinoa Salad Bowl

with Matchstick Carrots, Craisins, Artichoke Hearts, Pepitas, Radicchio, Mixed Greens + Orange Mint Dressing

DINNER

Mexican-Style Roasted Barbacoa Plate

with Papas con Rajas, Roasted Corn Salad + Plantains

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Thursday, February 6th

BREAKFAST

Strawberry Chia Seed Pudding

with Cranberry + Orange Zest Sweet Bread, Butter Beans +  Fresh Fruit

LUNCH

Asian Fusion Soup + Side Salad

with Pickled Beet Daikon Radish, Roasted Squash, Matchstick Carrots, Toasted Sunflower Seeds, Red Cabbage, Spinach + Togarashi Dressing

DINNER

Herb-Infused Lemon Piccata Plate

with Herbed Spinach Pilaf, Ratatouille + Lemon Caper Sauce

Friday, February 7th

BREAKFAST

Gallo Pinto

with Rice, Black Beans, Over-Easy Eggs*, Cilantro, Lime, Salsa + Mango

LUNCH

Creamy Kale Caesar Salad

with Pumpkin Seeds, Cashew 'Cheeze', Grape Tomatoes, Mixed Greens + Lemon Wedge

DINNER

Reuben Friday

with Roasted Caraway Potatoes, Broccoli, Pickles + Sauerkraut

UNDERSTANDING OUR MENU


Wellness Menu

Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.


Plant-Based Menu

Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants. 

Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.

OUR MOST POPULAR PLANS

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.