NEXT WEEK'S MENU
Looking for past and current menus?
NEXT WEEK'S MENU
Looking for past and current menus?
Monday, June 30th
BREAKFAST
Wellness
Plant-Based
Egg Bites + Sweet Potato Hash

Egg Bites + Sweet Potato Hash

LUNCH
Wellness
Plant-Based
Red Curry Soup & Cambodian Style Lemongrass Shrimp Salad

Red Curry Soup & Cambodian Style Lemongrass Tofu Salad

DINNER
Wellness
Plant-Based
Green Curry with Grilled Chicken Thigh

Green Curry with Seasoned Edamame

Tuesday, July 1st
BREAKFAST
Wellness
Plant-Based
Veggies Loaded Fried Rice

Veggies Loaded Fried Rice

DINNER
Wellness
Plant-Based
Pork Loin with Chimichurri

Chipotle Black Bean Patty with Chimichurri

Wednesday, July 2nd
BREAKFAST
Wellness
Plant-Based
Apple Cardamom Breakfast Bread

Apple Cardamom Breakfast Bread

with Vegan Spiced Chia Pudding, Seasonal Veggies and Fresh Fruit
LUNCH
Wellness
Plant-Based
Smoked Turkey & Quinoa Salad with Caraway Sauerkraut Dressing

Lima Bean & Quinoa Salad with Caraway Sauerkraut Dressing

DINNER
Wellness
Plant-Based
Hawaiian Style Plate with Teriyaki Chicken Thigh

Hawaiian Style Plate with Teriyaki Chik'n

Thursday, July 3rd
BREAKFAST
Wellness
Plant-Based
Chorizo & Texas Pinto Bean Salad

Vegan Chorizo & Texas Pinto Bean Salad

LUNCH
Wellness
Plant-Based
Roasted Turkey Salad with Charred Lemon Leek Dressing

Crispy Chik'n Salad with Charred Lemon Leek Dressing

DINNER
Wellness
Plant-Based
Southwest Beef Chili

Southwest Lentil Chili

Friday, July 4th
BREAKFAST
Wellness
Plant-Based
Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

LUNCH
Wellness
Plant-Based
Peanut Sesame Noodle Bowl with Pork

Peanut Sesame Noodle Bowl with Edamame

DINNER
Wellness
Plant-Based
French Roasted Chicken with Herbed Potatoes

French Roasted Portobello Mushrooms & Lentils with Herbed Potatoes

OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.