Monday, June 30th
BREAKFAST
Wellness
Plant-Based
Egg Bites + Sweet Potato Hash
Egg Bites + Sweet Potato Hash
LUNCH
Wellness
Plant-Based
Red Curry Soup & Cambodian Style Lemongrass Shrimp Salad
Red Curry Soup & Cambodian Style Lemongrass Tofu Salad
DINNER
Wellness
Plant-Based
Green Curry with Grilled Chicken Thigh
Green Curry with Seasoned Edamame
Tuesday, July 1st
BREAKFAST
Wellness
Plant-Based
Veggies Loaded Fried Rice
Veggies Loaded Fried Rice
LUNCH
Wellness
Plant-Based
Chicken Kale Caesar Salad
Crispy Chickpeas Kale Caesar Salad
DINNER
Wellness
Plant-Based
Pork Loin with Chimichurri
Chipotle Black Bean Patty with Chimichurri
Wednesday, July 2nd
BREAKFAST
Wellness
Plant-Based
Apple Cardamom Breakfast Bread
Apple Cardamom Breakfast Bread
with Vegan Spiced Chia Pudding, Seasonal Veggies and Fresh Fruit
LUNCH
Wellness
Plant-Based
Smoked Turkey & Quinoa Salad with Caraway Sauerkraut Dressing
Lima Bean & Quinoa Salad with Caraway Sauerkraut Dressing
DINNER
Wellness
Plant-Based
Hawaiian Style Plate with Teriyaki Chicken Thigh
Hawaiian Style Plate with Teriyaki Chik'n
Thursday, July 3rd
BREAKFAST
Wellness
Plant-Based
Chorizo & Texas Pinto Bean Salad
Vegan Chorizo & Texas Pinto Bean Salad
LUNCH
Wellness
Plant-Based
Roasted Turkey Salad with Charred Lemon Leek Dressing
Crispy Chik'n Salad with Charred Lemon Leek Dressing
DINNER
Wellness
Plant-Based
Southwest Beef Chili
Southwest Lentil Chili
Friday, July 4th
BREAKFAST
Wellness
Plant-Based
Pumpkin Spice Pancakes
Pumpkin Spice Pancakes
LUNCH
Wellness
Plant-Based
Peanut Sesame Noodle Bowl with Pork
Peanut Sesame Noodle Bowl with Edamame
DINNER
Wellness
Plant-Based
French Roasted Chicken with Herbed Potatoes
French Roasted Portobello Mushrooms & Lentils with Herbed Potatoes
OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.