NEXT WEEK'S MENU

Looking for past and current menus?

NEXT WEEK'S MENU

Looking for past and current menus?

Monday, June 30th

BREAKFAST

Wellness

Plant-Based

Egg Bites + Sweet Potato Hash

WPB-25-min

Egg Bites + Sweet Potato Hash

WPB-25-min

with Fresh Fruit

LUNCH

Wellness

Plant-Based

Red Curry Soup & Cambodian Style Lemongrass Shrimp Salad

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Red Curry Soup & Cambodian Style Lemongrass Tofu Salad

PL-31-min

with Tomatoes, Cucumber, Granulated Peanuts, Pickled Vegetables, Spring Mix and Cambodian Style Citrus Dressing

DINNER

Wellness

Plant-Based

Green Curry with Grilled Chicken Thigh

MissingBreakfast_Dinner_20738dd0-f929-4dd4-a955-cb26235e8278

Green Curry with Seasoned Edamame

MissingBreakfast_Dinner_20738dd0-f929-4dd4-a955-cb26235e8278

with Brown Rice, Carrot, Zucchini and Bok Choy

Tuesday, July 1st

BREAKFAST

Wellness

Plant-Based

Veggies Loaded Fried Rice

WPB-8-min_d2037aea-918f-436d-bbe2-0346559014c3

Veggies Loaded Fried Rice

WPB-8-min_d2037aea-918f-436d-bbe2-0346559014c3

with Scrambled Eggs and Fresh Fruit

LUNCH

Wellness

Plant-Based

Chicken Kale Caesar Salad

WL-32-min

Crispy Chickpeas Kale Caesar Salad

PL-32-min

with Cashew 'Cheeze', Grape Tomatoes, Lemon Wedge, Pepitas, Kale, and Romaine 

DINNER

Wellness

Plant-Based

Pork Loin with Chimichurri

WD-32-min

Chipotle Black Bean Patty with Chimichurri

PD-32-min

with Hatch Chili Polenta and Roasted Vegetable Medley

Wednesday, July 2nd

BREAKFAST

Wellness

Plant-Based

Apple Cardamom Breakfast Bread

WPB-26-min

Apple Cardamom Breakfast Bread

WPB-26-min

with Vegan Spiced Chia Pudding, Seasonal Veggies and Fresh Fruit

LUNCH

Wellness

Plant-Based

Smoked Turkey & Quinoa Salad with Caraway Sauerkraut Dressing

WL-33-min

Lima Bean & Quinoa Salad with Caraway Sauerkraut Dressing

PL-33-min

with Quinoa, Roasted Sweet Potato, Clover Sprouts, Apples, Sunflower Seeds, Spinach, Baby Kale and Caraway Sauerkraut Dressing

DINNER

Wellness

Plant-Based

Hawaiian Style Plate with Teriyaki Chicken Thigh

WD-33-min

Hawaiian Style Plate with Teriyaki Chik'n

PD-33-min

with Rice, Stir Fry, Broccoli, Cabbage and Grilled Pineapple

Thursday, July 3rd

BREAKFAST

Wellness

Plant-Based

Chorizo & Texas Pinto Bean Salad

WB-7-min

Vegan Chorizo & Texas Pinto Bean Salad

PB-7-min

with Scrambled Eggs, Red Breakfast Potatoes, Tortilla Strips & Fresh Fruit

LUNCH

Wellness

Plant-Based

Roasted Turkey Salad with Charred Lemon Leek Dressing

PL-33-min

Crispy Chik'n Salad with Charred Lemon Leek Dressing

WL-34-min

with Matchstick Radish, Dried Cranberries, Roasted Butternut Squash, Sunflower Seeds, Spinach and Shaved Brussels Sprouts

DINNER

Wellness

Plant-Based

Southwest Beef Chili 

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Southwest Lentil Chili

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with Cauliflower, Okra and Zucchini

Friday, July 4th

BREAKFAST

Wellness

Plant-Based

Pumpkin Spice Pancakes

WPB-27-min

Pumpkin Spice Pancakes

WPB-27-min

with Cinnamon 'Butter', Hard Boiled Egg and a Fresh Juice Shot

LUNCH

Wellness

Plant-Based

Peanut Sesame Noodle Bowl with Pork 

WL-35-min

Peanut Sesame Noodle Bowl with Edamame

PL-35-min

with Green Onions, Bean Sprouts, Peanuts, Carrots, Mixed Greens and Peanut Sesame Dressing

DINNER

Wellness

Plant-Based

French Roasted Chicken with Herbed Potatoes

WD-35-min

French Roasted Portobello Mushrooms & Lentils with Herbed Potatoes

PD-35-min

with Roasted Zucchini, Cauliflower, Peas and White Wine Mustard Cream Sauce

OUR MOST POPULAR PLANS

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.