NEXT WEEK'S MENU

Looking for past and current menus?

NEXT WEEK'S MENU

Looking for past and current menus?
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Monday, May 25th

BREAKFAST

Wellness

Plant-Based

Mushroom Vegetable Hash

TEMP-WPB-6-min

Mushroom Vegetable Hash

TEMP-WPB-6-min

with Roasted Sweet Potatoes, Fried Egg and Fresh Fruit

LUNCH

Wellness

Plant-Based

Mushroom Leek Rice Porridge & Roasted Chicken Salad

TEMP-WL-6-min

Mushroom Leek Rice Porridge & Black Eyed Peas Salad

TEMP-PL-6-min

with Broccoli Slaw, Cucumbers, Green Olives, Pecans, Arugula, Spinach and Oregano Dressing

DINNER

Wellness

Plant-Based

Chicken Fajitas

TEMP-WD-6-min

Chik'n Fajitas

TEMP-PD-6-min

with Mexican Rice, Roasted Peppers, Onions, Broccoli and Avocado Lime Crema

Tuesday, May 26th

BREAKFAST

Wellness

Plant-Based

Caramelized Onion Thyme Scone with Herbed Butter

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Caramelized Onion Thyme Scone with Herbed Butter

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with Scrambled Eggs, Roasted Vegetables and Golden Milk

LUNCH

Wellness

Plant-Based

Roasted Turkey & Quinoa Bowl with Roasted Leek Dressing

TEMP-WL-7-min_76787e24-0509-4a92-9fa6-fd840383aaef

Vegan Chick'n & Quinoa Bowl with Roasted Leek Dressing

TEMP-PL-7-min

with Pickled Cauliflower, Seeds, Grape Tomatoes, Radish, Mixed Greens, Kale and Roasted Leek Dressing

DINNER

Wellness

Plant-Based

Greek Style Pork & Beef Meatballs & Spanakorizo

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Green Falafel & Spanakorizo

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with Green Beans, Olives, Tomatoes and Vegan Tzatziki Sauce

Wednesday, May 27th

BREAKFAST

Wellness

Plant-Based

Veggie Loaded Fried Rice

WPB-8-min

Veggie Loaded Fried Rice

WPB-8-min

with Scrambled Eggs, Edamame and Fresh Fruit

LUNCH

Wellness

Plant-Based

Shredded Chicken Salad Bowl with Roasted Shallot Tarragon Dressing

TEMP-WL-8-min

Roasted Tofu Salad Bowl with Roasted Shallot Tarragon Dressing

TEMP-PL-8-min_46bd1ebe-b805-467a-b77f-f802f722f56d

with Grape Tomatoes, Pickled Onions, Dried Cranberries, Walnuts, Arcadian Greens, Spinach and Roasted Shallot Tarragon Dressing

DINNER

Wellness

Plant-Based

Thai Noodle Bowl with Grilled Chicken

TEMP-WD-8-min_21f734f9-c5b2-4f20-8ad1-52236a48f326

Thai Noodle Bowl with Roasted Tofu

TEMP-PD-8-min

with Rice Noodles, Ginger Broccoli, Cabbage, Baby Corn and Thai Style Peanut Sauce

Thursday, May 28th

BREAKFAST

Wellness

Plant-Based

Seasonal Frittata & Andouille Sausage

WB-1-min

Seasonal Frittata & Maple Tofu

PB-1-min

with Roasted Fingerling Potato and Spiced Roasted Pear

LUNCH

Wellness

Plant-Based

Chicken Kale Caesar Salad

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Seasoned Crispy Chickpeas Kale Caesar Salad

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with Cashew 'Cheeze', Grape Tomatoes, Lemon Wedge, Pepitas, Kale and Romaine

DINNER

Wellness

Plant-Based

Baked Sweet Potato with Spiced Beef and Guajillo Aioli

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Baked Sweet Potato with Spiced Black Bean Chili and Guajillo Aioli

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Roasted Zucchini, Onion, Corn and Scallions

Friday, May 29

BREAKFAST

Wellness

Plant-Based

Coconut Banana Chia Pudding

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Coconut Banana Chia Pudding

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with Pineapple, Dragon Fruit and Honeydew

LUNCH

Wellness

Plant-Based

Greek Salad Bowl with Grilled Chicken and Tabbouleh

TEMP-WL-10-min

Greek Salad Bowl with Herbed Kidney Beans and Tabbouleh

TEMP-PL-10-min

with Sunflower Seeds, Carrots, Kalamata Olives, Cucumbers, Mixed Greens and Oregano Red Wine Vinaigrette

DINNER

Wellness

Plant-Based

Sage Pork Loin & Pumpkin Risotto

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Sage Lima Beans & Pumpkin Risotto

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with Roasted Carrots, Asparagus, Broccoli and Lemon Caper Sauce

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NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.