NEXT WEEK'S MENU

Looking for past and current menus?

NEXT WEEK'S MENU

Looking for past and current menus?
OCT 27 - 31
NOV 3 - 7
NOV 3 - 7
OCT 27 - 31

Monday, November 10th

BREAKFAST

Wellness

Plant-Based

Basil Breakfast Scramble

WPB-44-min

Basil Breakfast Scramble

WPB-44-min

with Breakfast Potatoes, Roasted Vegetables and Fresh Fruit

LUNCH

Wellness

Plant-Based

Dal Soup & Tahini Tadka Curried Chicken Salad

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Dal Soup & Tahini Tadka Curried Chickpeas Salad

PL-60-min

with Matchstick Carrots, Pickled Red Onion, Sliced Radish, Toasted Cashews, Baby Spinach and Tahini Tadka Dressing

DINNER

Wellness

Plant-Based

Venezuelan Style Slow Cooked Beef

WD-38-min_6e002b09-3c54-41bb-895c-64a3709c3ced

Venezuelan Style Black Beans Patty

PD-38-min_2c8ce91f-6919-4572-9a74-1414f499f127

with Shredded Cabbage, Chayote Squash, Plantains, Cilantro Coconut Rice and Cilantro Aioli

Tuesday, November 11th

BREAKFAST

Wellness

Plant-Based

Baked Granola & Seed Squares

WPB-45-min_d9a06e58-58b0-4586-a77f-45a633c471d0

Baked Granola & Seed Squares

WPB-45-min_d9a06e58-58b0-4586-a77f-45a633c471d0

with Hard Boiled Egg, Seasonal Vegetables and Fresh Fruit

LUNCH

Wellness

Plant-Based

Pork Tenderloin Salad with Citrus Tarragon Vinaigrette

WL-61-min_73a3eec0-b4a3-4b90-aad7-eff114cd2484

Seasoned Chik'n Salad with Citrus Tarragon Vinaigrette

PL-61-min_4bafbe09-3fb4-4d49-b3bc-a220fdb334d6

with Red Peppers, Broccoli Slaw, Golden Raisins, Toasted Almonds and Mixed Greens

DINNER

Wellness

Plant-Based

Kerala Style Nadan Chicken

WD-62-min

Kerala Style Saag Tofu

PD-62-min

with Basmati Rice, Carrots and Cauliflower

Wednesday, November 12th

BREAKFAST

Wellness

Plant-Based

Johnny Cakes with Cowboy Caviar

WPB-46-min

Johnny Cakes with Cowboy Caviar

WPB-46-min

with Scrambled Eggs, Black Beans, Red Pepper, Red Onion, Corn, Cilantro, Avocado Jalapeno Aioli and Fresh Fruit

LUNCH

Wellness

Plant-Based

Turkey & Quinoa Bowl with Creamy Rosemary Vinaigrette

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Kidney Beans & Quinoa Bowl with Creamy Rosemary Vinaigrette

PL-62-min_53bc6235-dc56-40fd-8d49-9c5ada63c4a0

with Sliced Mushrooms, Roasted Sweet Potatoes, Pickled Onion, Toasted Pumpkin Seeds and Spinach

DINNER

Wellness

Plant-Based

Penne Pasta with Italian Sausage 

WD-63-min

Penne Pasta with Ground Veggie Sausage 

PD-63-min

with Arugula, Pistou, Pepitas, Sauteed Fennel, Peas and Zucchini

Thursday, November 13th

BREAKFAST

Wellness

Plant-Based

Citrus, Dried Cherry & Blueberry Breakfast Bread

WPB-47-min

Citrus, Dried Cherry & Blueberry Breakfast Bread

WPB-47-min

with Apricot Jam, Hard Boiled Egg and Fresh Fruit

LUNCH

Wellness

Plant-Based

Pork Salad with Tomato Basil Vinaigrette

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Red Bean Salad with Tomato Basil Vinaigrette

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with Cucumber Salad, Heirloom Grape Tomatoes, Kalamata Olives, Herbed Bread Crumbs, Arugula and Baby Spinach

DINNER

Wellness

Plant-Based

Indonesian Nasi Goreng with Chicken Thigh

WD-64-min_dc9033bf-5d81-4021-9d1d-b808bc8d1786

Indonesian Nasi Goreng with Edamame

PD-64-min

with Bok Choy, Green Beans, Green Onions, Cucumber, a Fried Egg and Sesame Soy Glaze

Friday, November 14th

BREAKFAST

Wellness

Plant-Based

Sweet Potato Hash Scramble with Breakfast Ham

WB-16-min

Sweet Potato Hash Scramble with Breakfast Tofu

PB-16-min

with Scrambled Eggs and Fresh Fruit

LUNCH

Wellness

Plant-Based

Waldorf Salad with Shredded Chicken

WL-64-min_119e68d9-a555-4077-a043-bfb8bb8d45e6

Waldorf Salad with Shredded Tofu 

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with Green Apple, Grapes, Walnut, Celery, Kale, Arcadian Greens and White Wine Lemon Vinaigrette

DINNER

Wellness

Plant-Based

Chipotle Mango Salsa Bowl with Slow Braised Pork

WD-65-min

Chipotle Mango Salsa Bowl with Bean Cake

PD-65-min

with Roasted Sweet Potatoes & Brussel Sprouts and Broccoli

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NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.