NEXT WEEK'S MENU

Looking for past and current menus?

NEXT WEEK'S MENU

Looking for past and current menus?
OCT 12 - 16
OCT 19 - 23
OCT 19 - 23
OCT 12 - 16

Monday, October 26th

BREAKFAST

Wellness

Plant-Based

Banana Breakfast Bread w Maple Compound 'Butter'

WPB-38-min

Banana Breakfast Bread wi Maple Compound 'Butter'

WPB-38-min

with Hard Boiled Egg, Roasted Vegetables and Fresh Fruit

LUNCH

Wellness

Plant-Based

Curried Sweet Potato Soup & Grilled Beef Salad

WL-51-min

Curried Sweet Potato Soup & Roasted Chickpeas Salad

PL-51-min

with Matchstick Carrots, Golden Raisins, Grape Tomatoes, Pepitas, Arcadian Greens and Turmeric Garlic Dressing

DINNER

Wellness

Plant-Based

Octoberfest: Sausage with Stone Ground Mustard Aioli

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Octoberfest: Cabbage Rolls with Stone Ground Mustard Aioli

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with Sautéed Cabbage and German Potato Salad

Tuesday, October 27th

BREAKFAST

Wellness

Plant-Based

The Denver Scramble with Breakfast Ham

WB-13-min

The Denver Scramble with Maple Breakfast Tofu

PB-13-min

with Pickled Green Peppers, Paprika Breakfast Potatoes and Fresh Fruit

LUNCH

Wellness

Plant-Based

Greek Salad Bowl with Roasted Chicken 

WL-52-min

Greek Salad Bowl with Seasoned Lentils

PL-52-min

with Cashew 'Cheeze', Grape Tomatoes, Red Pepper, Mixed Olives, Cucumber, Spinach, Arugula and Greek Oregano Dressing

DINNER

Wellness

Plant-Based

Szechuan Style Chicken & Jasmine Rice Bowl

WD-52-min

Szechuan Chik'n & Jasmine Rice Bowl

PD-52-min

with Garlic Green Beans and Green Onions

Wednesday, October 28th

BREAKFAST

Wellness

Plant-Based

Farmer's Market Breakfast Hash

WPB-39-min

Farmer's Market Breakfast Hash

WPB-39-min

with Yellow Potatoes, Brussel Sprouts, Leeks, Butternut Squash, Tarragon Butter Beans and Fresh Fruit

LUNCH

Wellness

Plant-Based

Green Curry Rice Noodle Bowl with Shredded Chicken

WL-53-min

Green Curry Rice Noodle Bowl with Marinated Tofu

PL-53-min_d4a96613-0aed-4fcd-a64b-eb7811636ec4

with Rice Noodles, Broccoli Slaw, Red Peppers, Sliced Radish, Almonds, Mixed Greens and Spinach

DINNER

Wellness

Plant-Based

Moroccan Style Chicken & Quinoa Bowl

WD-53-min

Moroccan Style Stewed White Beans & Quinoa Bowl

PD-53-min_d3712a26-bdfe-4fbb-99cd-35444dd2e3e9

with Roasted Kale, Cauliflower, Carrots, Turmeric Quinoa and Golden Raisins

Thursday, October 29th

BREAKFAST

Wellness

Plant-Based

Corned Beef Scramble 

WB-14-min

Mushrooms + Garden Greens Scramble with Maple Breakfast Tofu

PB-14-min_c746d46d-5fd4-4098-9613-d599fcda6dcd

with Golden Potatoes and Fresh Juice Shot

LUNCH

Wellness

Plant-Based

Deli Turkey Salad with Southwest Dressing

WL-54-min

Chipotle Black Bean Crumbles Salad with Southwest Dressing

PL-54-min_29cdd687-f403-4f0b-bda5-49da52539ec2

with Grape Tomatoes, Roasted Corn, Tortilla Strips, Pepitas, Spinach and Kale

DINNER

Wellness

Plant-Based

Cashew & Chicken Biryani

WD-54-min

Cashew & Garbanzo Beans Biryani

PD-54-min

with Curried Basmati Rice, Cauliflower, Peas and Peppers

Friday, October 30th

BREAKFAST

Wellness

Plant-Based

Borbor Kreung: Cambodian Rice Porridge with Shredded Chicken 

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Borbor Kreung: Cambodian Rice Porridge with Tofu

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with Bok Choy, Bean Sprouts, Chili Crisp, Fish Sauce and Fresh Fruit

LUNCH

Wellness

Plant-Based

Grilled Chicken & Quinoa Bowl with Roasted Pear Vinaigrette

WL-55-min

Citrus Black Eyed Peas & Quinoa Bowl with Roasted Pear Vinaigrette

PL-55-min

with Toasted Walnuts, Grapes, Broccoli Slaw, Mandarin Oranges, Mixed Green and Arugula

DINNER

Wellness

Plant-Based

Roasted Salmon Quinoa Cakes & Fennel Risotto 

WD-55B_1

Vegetable Quinoa Cakes & Fennel Risotto

PD-55-min

with Garlic Brussel Sprouts and Lemon Caper Aioli

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5 - Day Meal Plan (Plant-Based)

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NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.