NEXT WEEK'S MENU
Looking for past and current menus?
NEXT WEEK'S MENU
Looking for past and current menus?
Monday, July 27th
BREAKFAST
Wellness
Plant-Based
Banana Breakfast Bread w Maple Compound 'Butter'

Banana Breakfast Bread wi Maple Compound 'Butter'

LUNCH
Wellness
Plant-Based
Curried Sweet Potato Soup & Grilled Beef Salad

Curried Sweet Potato Soup & Roasted Chickpeas Salad

DINNER
Wellness
Plant-Based
Korean Style Pork Fried Rice Bowl

Korean Style Tofu Fried Rice Bowl

Tuesday, July 28th
BREAKFAST
Wellness
Plant-Based
The Denver Scramble with Breakfast Ham

The Denver Scramble with Maple Breakfast Tofu

DINNER
Wellness
Plant-Based
Szechuan Style Chicken & Jasmine Rice Bowl

Szechuan Green Garbanzo Beans & Jasmine Rice Bowl

Wednesday, July 29th
BREAKFAST
Wellness
Plant-Based
Farmer's Market Breakfast Hash

Farmer's Market Breakfast Hash

with Yellow Potatoes, Brussel Sprouts, Leeks, Butternut Squash, Tarragon Butter Beans and Fresh Fruit
LUNCH
Wellness
Plant-Based
Green Curry Rice Noodle Bowl with Shredded Chicken

Green Curry Rice Noodle Bowl with Marinated Tofu

DINNER
Wellness
Plant-Based
Moroccan Style Chicken & Quinoa Bowl

Moroccan Style Stewed White Beans & Quinoa Bowl

Thursday, July 30th
BREAKFAST
Wellness
Plant-Based
Corned Beef Scramble

Mushrooms + Garden Greens Scramble with Maple Breakfast Tofu

LUNCH
Wellness
Plant-Based
Deli Turkey Salad with Southwest Dressing

Chipotle Black Bean Crumbles Salad with Southwest Dressing

DINNER
Wellness
Plant-Based
Cashew & Chicken Biryani

Cashew & Garbanzo Beans Biryani

Friday, July 31st
BREAKFAST
Wellness
Plant-Based
Borbor Kreung: Cambodian Rice Porridge with Shredded Chicken

Borbor Kreung: Cambodian Rice Porridge with Tofu

LUNCH
Wellness
Plant-Based
Grilled Chicken & Quinoa Bowl with Roasted Pear Vinaigrette

Citrus Black Eyed Peas & Quinoa Bowl with Roasted Pear Vinaigrette

DINNER
Wellness
Plant-Based
White Fish Quinoa Cakes & Fennel Risotto

Vegetable Quinoa Cakes & Fennel Risotto

OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.





