NEXT WEEK'S MENU

Looking for past and current menus?

NEXT WEEK'S MENU

Looking for past and current menus?

Monday, August 3rd

BREAKFAST

Wellness

Plant-Based

Strawberry Banana Pancakes with Sunflower Butter

WPB-48-min

Strawberry Banana Pancakes with Sunflower Butter

WPB-48-min

with Hard Boiled Egg and Fresh Fruit

LUNCH

Wellness

Plant-Based

Thai Coconut Soup & Sweet Chili Shrimp Salad

WL-27_877c51af-01f7-4907-ac02-7039876906b3

Thai Coconut Soup & Sweet Chili Edamame Salad

Adobe_Express_-_file_ea2e94f2-9964-4708-a1a4-66679546477f

with Bean Sprouts, Matchstick Carrots, Broccoli Slaw, Sesame Seeds, Mixed Greens and Sweet Thai Chili Dressing

DINNER

Wellness

Plant-Based

Peruvian Style Chicken

MissingBreakfast_Dinner_73cfa73a-7022-4460-a90b-2b65ca84434b

Peruvian Style Bean Patty

MissingBreakfast_Dinner_73cfa73a-7022-4460-a90b-2b65ca84434b

with Zesty Quinoa, Roasted Corn & Zucchini Salad and Cilantro Sauce

Tuesday, August 4th

BREAKFAST

Wellness

Plant-Based

Mushroom, Kale & Red Pepper Scramble

WPB-41-min_5d9c57b4-d178-4fb8-9fcb-1df02f10f4fa

Mushroom, Kale & Red Pepper Scramble

WPB-41-min_5d9c57b4-d178-4fb8-9fcb-1df02f10f4fa

with Breakfast Potatoes, Seasoned Black Eyed Peas and Fresh Fruit

LUNCH

Wellness

Plant-Based

Grilled Steak Salad with Charred Pineapple Poppy Seed Dressing

Adobe_Express_-_file_4_626f02d9-2e6a-4edb-85be-4015e6198273

White Bean Salad with Charred Pineapple Poppy Seed Dressing

Adobe_Express_-_file_5_68a0d8e1-eb09-4102-9f01-717788f1250a

with Roasted Butternut Squash, Broccoli Slaw, Pickled Pear, Charred Pineapple, Pepitas, and Kale

DINNER

Wellness

Plant-Based

Nadan Kozhi Chicken Curry

WD-57-min

Indian-Style Dal Makhani

PD-57-min_bfc3748c-8174-4f2f-990a-0b450d4bd3e2

with Herbed Basmati Rice, Curried Green Beans and Eggplant

Wednesday, August 5th

BREAKFAST

Wellness

Plant-Based

Naked Breakfast Burrito Bowl with Chorizo

WB-15-min_ecf21b57-2758-4852-bcdc-74f034a238c9

Naked Breakfast Burrito Bowl with Vegan Chorizo

PB-15-min

with Spinach Scrambled Eggs, Black Beans, Sweet Potatoes, Salsa and Fresh Fruit

LUNCH

Wellness

Plant-Based

Roasted Chicken & Quinoa Bowl with Orange Mint Dressing

WL-62-min

Herbed White Bean & Quinoa Bowl with Orange Mint Dressing

PL-62-min

with Matchstick Carrots, Craisins, Artichoke Hearts, Pepitas, Radicchio and Mixed Greens

DINNER

Wellness

Plant-Based

BBQ Pulled Pork

MissingBreakfast_Dinner_73cfa73a-7022-4460-a90b-2b65ca84434b

BBQ Jackfruit & Pinto Beans

MissingBreakfast_Dinner_73cfa73a-7022-4460-a90b-2b65ca84434b

with Mac n' 'Cheeze', Warm Purple Cabbage, Kale Slaw & Pickled Red Onion

Thursday, August 6th

BREAKFAST

Wellness

Plant-Based

Strawberry Chia Seed Pudding

WPB-42-min

Strawberry Chia Seed Pudding

WPB-42-min

with Cranberry Orange Zest Sweet Bread, Butter Beans and Fresh Fruit

LUNCH

Wellness

Plant-Based

Ginger Salmon Salad with Togarashi Dressing

MissingBreakfast_Dinner_20738dd0-f929-4dd4-a955-cb26235e8278

Ginger Edamame Salad with Togarashi Dressing

MissingBreakfast_Dinner_20738dd0-f929-4dd4-a955-cb26235e8278

with Pickled Beet Daikon Radish, Roasted Squash, Matchstick Carrots, Toasted Pepitas, Red Cabbage, and Spinach

DINNER

Wellness

Plant-Based

Chicken Piccata with Ratatouille

WD-59-min

Portobello Mushroom & Lentils with Ratatouille

PD-59-min

with Herbed Spinach Pilaf and Lemon Caper Sauce

Friday, August 7

BREAKFAST

Wellness

Plant-Based

Gallo Pinto Breakfast Bowl

WPB-43-min

Gallo Pinto Breakfast Bowl

WPB-43-min

with Rice, Black Beans, Over Easy Eggs, Cilantro, Lime, Salsa and Fresh Fruit

LUNCH

Wellness

Plant-Based

Chicken Kale Caesar Salad

CopyofWL-32

Seasoned Crispy Chickpeas Kale Caesar Salad

CopyofPL-32

with Cashew 'Cheeze', Grape Tomatoes, Lemon Wedge, Pepitas, Kale, and Romaine 

DINNER

Wellness

Plant-Based

The Reuben Bowl with Sliced Corne Beef

MissingBreakfast_Dinner_20738dd0-f929-4dd4-a955-cb26235e8278

The Reuben Bowl with Smokey Tofu

MissingBreakfast_Dinner_20738dd0-f929-4dd4-a955-cb26235e8278

with Roasted Caraway Potatoes, Blanched Broccoli, Sauerkraut, a Pickle and Thousand Island Dressing

OUR MOST POPULAR PLANS

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.