NEXT WEEK'S MENU
Looking for past and current menus?
NEXT WEEK'S MENU
Looking for past and current menus?
Monday, August 3rd
BREAKFAST
Wellness
Plant-Based
Strawberry Banana Pancakes with Sunflower Butter

Strawberry Banana Pancakes with Sunflower Butter

LUNCH
Wellness
Plant-Based
Thai Coconut Soup & Sweet Chili Shrimp Salad

Thai Coconut Soup & Sweet Chili Edamame Salad

DINNER
Wellness
Plant-Based
Peruvian Style Chicken

Peruvian Style Bean Patty

Tuesday, August 4th
BREAKFAST
Wellness
Plant-Based
Mushroom, Kale & Red Pepper Scramble

Mushroom, Kale & Red Pepper Scramble

DINNER
Wellness
Plant-Based
Nadan Kozhi Chicken Curry

Indian-Style Dal Makhani

Wednesday, August 5th
BREAKFAST
Wellness
Plant-Based
Naked Breakfast Burrito Bowl with Chorizo

Naked Breakfast Burrito Bowl with Vegan Chorizo

with Spinach Scrambled Eggs, Black Beans, Sweet Potatoes, Salsa and Fresh Fruit
LUNCH
Wellness
Plant-Based
Roasted Chicken & Quinoa Bowl with Orange Mint Dressing

Herbed White Bean & Quinoa Bowl with Orange Mint Dressing

DINNER
Wellness
Plant-Based
BBQ Pulled Pork

BBQ Jackfruit & Pinto Beans

Thursday, August 6th
BREAKFAST
Wellness
Plant-Based
Strawberry Chia Seed Pudding

Strawberry Chia Seed Pudding

LUNCH
Wellness
Plant-Based
Ginger Salmon Salad with Togarashi Dressing

Ginger Edamame Salad with Togarashi Dressing

DINNER
Wellness
Plant-Based
Chicken Piccata with Ratatouille

Portobello Mushroom & Lentils with Ratatouille

Friday, August 7
BREAKFAST
Wellness
Plant-Based
Gallo Pinto Breakfast Bowl

Gallo Pinto Breakfast Bowl

LUNCH
Wellness
Plant-Based
Chicken Kale Caesar Salad

Seasoned Crispy Chickpeas Kale Caesar Salad

DINNER
Wellness
Plant-Based
The Reuben Bowl with Sliced Corne Beef

The Reuben Bowl with Smokey Tofu

OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.





