NEXT WEEK'S MENU

Looking for past and current menus?

NEXT WEEK'S MENU

Looking for past and current menus?
SEP 29 - OCT 3
OCT 6 - OCT 10
OCT 6 - OCT 10
SEP 29 - OCT 3

Monday, October 13th

BREAKFAST

Wellness

Plant-Based

Green Onion Scone with Roasted Garlic Compound 'Butter'

WPB-32-min

Green Onion Scone with Roasted Garlic Compound 'Butter'

WPB-32-min

with Spinach Scrambled Eggs and Fresh Fruit

LUNCH

Wellness

Plant-Based

Asparagus Vichyssoise Soup & Pork Tenderloin Salad

WL-41-min

Asparagus Vichyssoise Soup & Herbed White Beans Salad

PL-41-min

with Grapes, Shaved Purple Cabbage, Almonds, Matchstick Carrots, Arcadian, Kale and Creamy Lemon Turmeric Dressing

DINNER

Wellness

Plant-Based

Vietnamese Style Chicken Curry

WD-41-min

Vietnamese Style Tofu Curry

PD-41-min

with Carrots, Pickled Papaya, Bok Choy and White Rice

Tuesday, October 14th

BREAKFAST

Wellness

Plant-Based

Loaded Vegetable Hash

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Loaded Vegetable Hash

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with Breakfast Potatoes, Scrambled Eggs and Fresh Fruit

LUNCH

Wellness

Plant-Based

Green Goddess Salad Bowl with Deli Turkey

WL-42-min

Green Goddess Salad Bowl with Roasted Tofu

PL-42-min

with Roasted Sweet Potatoes, Pecans, Pickled Green Apple, Golden Raisins, Spinach, Mixed Greens and Green Goddess Dressing

DINNER

Wellness

Plant-Based

Moroccan Style Grilled Chicken

WD-42-min

Moroccan Style Garbanzo Beans

PD-42-min

with Basmati Rice, Roasted Carrots, Cauliflower, Parsley, Turmeric and Currants

Wednesday, October 15th

BREAKFAST

Wellness

Plant-Based

Asparagus Breakfast Scramble with Andouille Sausage

WB-9-min

Asparagus Breakfast Scramble with Vegan Chorizo

PB-9-min

with Roasted Potatoes and Fresh Fruit

LUNCH

Wellness

Plant-Based

Shredded Chicken Mexican Rice Bowl 

WL-43-min

Seasoned Black Beans Mexican Rice Bowl

PL-43-min_40aca9f6-fe95-4083-8199-b0e7928906e7

with Roasted Corn, Pico de Gallo, Spring Mix and Vegan Lime Crema

DINNER

Wellness

Plant-Based

Sesame Plum Braised Beef Noodle Bowl

WD-43-min

Sesame Plum Green Garbanzo Beans Noodle Bowl

PD-43-min

with Green Beans, Mushrooms and Broccoli Stir Fry

Thursday, October 16th

BREAKFAST

Wellness

Plant-Based

Carrot Bread with Berry Jam

WPB-34-min

Carrot Bread with Berry Jam

WPB-34-min_03885d73-c68d-4a9c-b44e-2bac3f46fa2d

with Golden Raisins, Seasonal Vegetables, Hard Boiled Egg and Fresh Fruit

LUNCH

Wellness

Plant-Based

Roasted Mahi Mahi Salad with Green Chili Dressing

WL-44-min

Lentils Crumble Salad with Green Chili Dressing

PL-44-min

with Almonds, Pickled Radish, Corn, Cherry Tomatoes, Spring Mix, Spinach and Purple Cabbage

DINNER

Wellness

Plant-Based

Shish Taouk: Lebanese Style Lemon Chicken

WD-44-min

Egyptian Style  Stewed Lima Beans & Chickpeas (Ful)

PD-44-min_431d5fc9-513b-4428-b3c8-a41b6bde679f

with Eggplant, Grey Squash, Quinoa, Lentils, Parsley and Lemon Garlic Aioli

Friday, October 17th

BREAKFAST

Wellness

Plant-Based

Tortilla Española with Pork Chorizo 

WB-10-min_f3116871-a913-41b1-9241-857c7bb6fcf0

Tortilla Española with Vegan Chorizo 

PB-10-min_c061e8d1-3e97-482a-9ffd-9c41f5217216

with Mexican Pickled Vegetables, Verde Lime Crema and Fresh Juice Shot

LUNCH

Wellness

Plant-Based

Chicken Sesame Noodle Bowl 

WL-45-min

Roasted Edamame Sesame Noodle Bowl 

PL-45-min

with Nori, Pickled Ginger, Broccoli Slaw, Bamboo Shoots, Sesame Seeds, Mixed Greens, Spinach and Tamari Sesame Dressing

DINNER

Wellness

Plant-Based

Yucatan Rice & Veggies Plate with Slow Roasted Pork

WD-45-min_c5078b55-7517-4a86-9a7f-15a3f4d3cff9

Yucatan Rice & Veggies Plate with Slow Cooked Refried Black Beans

PD-45-min_a6f248d8-c14f-4a1d-b958-951e2c74a9ee

with Chayote con Rajas, Caramelized Plantains and Zesty Rice

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NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.