NEXT WEEK'S MENU

Looking for past and current menus?

NEXT WEEK'S MENU

Looking for past and current menus?
JUNE 9 - JUNE 13
JUNE 2 - JUNE 6
JUNE 9 - JUNE 13
JUNE 2 - JUNE 6

Monday, June 16th

BREAKFAST

Wellness

Plant-Based

Mushroom Scrambled Eggs

WPB-17-min

Mushroom Scrambled Eggs

WPB-17-min

with Roasted Red Pepper, Breakfast Potatoes, Seasonal Vegetables and Fresh Fruit

LUNCH

Wellness

Plant-Based

Tomato Basil Bisque & Chicken Salad

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Tomato Basil Bisque & Kidney Bean Salad

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with Walnuts, Cherry Tomatoes, Manzanilla Olives, Mixed Greens, Romaine and Balsamic Dressing

DINNER

Wellness

Plant-Based

Cashew & Shrimp Biryani

WD-21-min

Cashew & Garbanzo Bean Biryani

PD-21-min

with Curried Basmati Rice, Brussels Sprouts and Zucchini

Tuesday, June 17th

BREAKFAST

Wellness

Plant-Based

Farmer's Market Frittata

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Farmer's Market Frittata

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with Sweet Potatoes, Mixed Vegetables, Dried Figs and Fresh Fruit

LUNCH

Wellness

Plant-Based

Grilled Steak & Quinoa Bowl with Red Wine Agave Vinaigrette

WL-22-min

Herbed Tofu & Quinoa Bowl with Red Wine Agave Vinaigrette

PL-22-min

with Cherry Tomatoes, Carrots, Artichoke Hearts, Almonds, Hemp Seeds, Spinach and Red Wine Agave Vinaigrette

DINNER

Wellness

Plant-Based

Roasted Pork Chili Colorado

WD-22-min

Jackfruit & Pinto Beans Chilli Colorado

PD-22-min_d5c0a89e-8570-4e0a-b196-bb0c4fa8cc19

with 'Dirty Rice', Onions, Chayote, Yellow Squash and Cabbage

Wednesday, June 18th

BREAKFAST

Wellness

Plant-Based

Apple Cinnamon Coffee Cake with Canadian Bacon

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Apple Cinnamon Coffee Cake with Smokey Tofu

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with Grape Tomatoes and Blanched Broccoli

LUNCH

Wellness

Plant-Based

Shredded Chicken Salad with Vegan Ranch Dressing

WL-23-min

Herbed Black Bean Salad with Vegan Ranch Dressing

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with Tortilla Strips, Peas, Carrots, Sunflower Seeds, Mixed Greens, Spinach and House-Made Vegan Ranch Dressing

DINNER

Wellness

Plant-Based

Chicken Pad See Ew

WD-23-min

Tofu Pad See Ew

PD-23-min

with Rice Noodles, Broccoli, Onion, Baby Corn and Bamboo Shoots

Thursday, June 19th

BREAKFAST

Wellness

Plant-Based

Broccoli & Red Pepper Scramble

WPB-19-min

Broccoli & Red Pepper Scramble

WPB-19-min

with Brown Rice, Black Beans and Fresh Fruit

LUNCH

Wellness

Plant-Based

Chicken Salad with Caraway Vinaigrette

WL-24-min

White Bean Salad with Caraway Vinaigrette

MissingSalad_2

with Pickled Onions, Cucumbers, Blanched Potatoes, Broccoli Slaw, Mixed Greens and Caraway Vinaigrette

DINNER

Wellness

Plant-Based

Chile Verde Con Carne

WD-24-min

Chile Verde Con Vegan Chorizo

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with Potatoes, Green Peppers, Red Onions, Carrots and Smoky Guajillo Crema

Friday, June 20th

BREAKFAST

Wellness

Plant-Based

Coconut-Cocoa Overnight Oats

WPB-20-min_7c5363f9-578f-411e-9c6f-90f4a2b90e88

Coconut-Cocoa Overnight Oats

WPB-20-min_7c5363f9-578f-411e-9c6f-90f4a2b90e88

with Dried Apple, Craisins, Nuts and Fresh Fruit

LUNCH

Wellness

Plant-Based

Turkey Breast Salad with Rosemary Pumpkin Vinaigrette

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Crumble Tofu Salad with Rosemary Pumpkin Vinaigrette

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with Roasted Brussel Sprouts, Craisins, Almonds, Broccoli Slaw, Spinach and Arcadian Greens

DINNER

Wellness

Plant-Based

Peruvian Style Chicken

WD-25-min

Peruvian Style Bean Patty

MissingBreakfast_Dinner

with Zesty Quinoa, Roasted Corn & Zucchini Salad and Cilantro Sauce

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NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.