NEXT WEEK'S MENU
Looking for past and current menus?
NEXT WEEK'S MENU
Looking for past and current menus?
Monday, October 6th
BREAKFAST
Wellness
Plant-Based
Biscuits & Pork Sausage Gravy

Biscuits & Vegan Sausage Gravy

LUNCH
Wellness
Plant-Based
Corn Chowder & Chicken Salad

Corn Chowder & Black Eyed Peas Salad

DINNER
Wellness
Plant-Based
Taco Bowl with White Fish Mahi Mahi

Taco Bowl with Tofu Crumble

Tuesday, October 7th
BREAKFAST
Wellness
Plant-Based
Seasonal Vegetables Hash

Seasonal Vegetables Hash

DINNER
Wellness
Plant-Based
Southern Style Mac n' 'Cheeze' Bowl with Roasted Chicken

Southern Style Mac n' 'Cheeze' Bowl with Black Eyed Pea Salad

Wednesday, October 8th
BREAKFAST
Wellness
Plant-Based
Raspberry Lemon Bread

Raspberry Lemon Bread

with Mixed Berry Compound 'Butter', Hard Boiled Egg and Fresh Fruit
LUNCH
Wellness
Plant-Based
Shredded Chicken Salad with Pickled Pepper Dressing

Seasoned Butter Bean Salad with Pickled Pepper Dressing

DINNER
Wellness
Plant-Based
Venezuelan Style Bowl with Slow Cooked Beef

Venezuelan Style Bowl with Black Bean Patty

Thursday, October 9th
BREAKFAST
Wellness
Plant-Based
Artichoke, Spinach & Red Pepper Scramble

Artichoke, Spinach & Red Pepper Scramble

LUNCH
Wellness
Plant-Based
Roasted Chicken Rice Noodle Bowl with Sweet Miso Dressing

Seasoned Edamame Rice Noodle Bowl with Sweet Miso Dressing

DINNER
Wellness
Plant-Based
Cajun Gumbo with Shrimp

Cajun Gumbo with Lima Beans & Oyster Mushrooms

Friday, October 10th
BREAKFAST
Wellness
Plant-Based
Granola Bowl with Mixed Berry 'Yogurt'

Granola Bowl with Mixed Berry 'Yogurt'

LUNCH
Wellness
Plant-Based
Roasted Pork Salad with Sherry Time Dressing

Roasted Soy Curls Salad with Sherry Time Dressing

DINNER
Wellness
Plant-Based
Indian Style Curry with Chicken

Indian Style Curry with Green Garbanzo Beans

OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.