*DELIVERY ON SUNDAYS ONLY. MUST BE ORDERED WITH A MEAL PLAN*
Decadent, delicious vegan cheesecakes made locally by Cake for Breakfast with minimally processed whole food ingredients for a healthier dessert moment.
WHAT'S INCLUDED
- One 4oz serving of gluten-free, vegan cheesecake packaged in a reusable glass jar
FLAVOR OPTIONS TO CHOOSE FROM
- Chocolate Cherry Cheesecake (Westerly Exclusive)
- Lemon Raspberry Cheesecake
- Marionberry Cheesecake
INGREDIENTS
Lemon Cheesecake: cashews*, almonds, peanuts*, dates*, fresh lemon juice, coconut oil*, agave*, unsweetened shredded coconut*, fresh raspberries, vanilla, turmeric*, non GMO soy lecithin. *Organic Ingredients
Gluten-free** | Vegan
Chocolate Cherry Cheesecake: cashews*, almonds, peanuts*, dates*, coconut oil*, cacao butter*, cacao powder*, cherries, agave*, unsweetened shredded coconut*, vanilla*, salt, cacao nibs*, Non GMO soy lecithin. *Organic Ingredients
Gluten-free** | Vegan
**Cake for Breakfast disclaimer: Not suitable for people with celiac disease. All cakes are produced in a kitchen that also processes gluten.
Jars will last 10 days in the refrigerator or 60 days in the freezer.
DELIVERY DETAILS
All Cake for Breakfast orders will be delivered on Sundays during our normal delivery window. Must be purchased with one of our meal delivery plans.
ABOUT CAKE FOR BREAKFAST
Cake for Breakfast is a small woman owned business based on Bainbridge Island. Jenny is committed to using only whole food, plant-based & minimally processed ingredients with an emphasis on organic when possible.
