Wellness Menu

Meals delivered Sunday (April 28th) between 9:30a - 9:30p
mon, tues & wed

SAMPLE MENU - NEW MENU POSTED TOMORROW!

Monday - April 29
BREAKFAST
Borbor Kreung: Cambodian Rice Porridge with Shredded Chicken

with Bok Choy, Bean Sprouts, Chili Crisp, Fish Sauce & Juice Shot**
LUNCH
Dal Soup & Indian Style Turmeric Chicken Salad

with Watermelon Radish, Hemp Seeds, Amaranth Seeds, Heirloom Cherry Tomatoes, Roasted Corn, Kale, Spring Mix & Sweet Curry Dressing
DINNER
Thai Style Peanut Sauce with Chicken Thigh

with Rice Noodles & Sautéed Bok Choy with Carrots
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Tuesday - April 30
BREAKFAST
Italian Stallion Frittata*

Cherry Tomatoes, Olives & Basil, Breakfast Ham and Roasted Potatoes & Fresh Fruit
LUNCH
Fisherman Salad

Tuna*, Celery, Dill, Red Onion, Pepitas, Cherry Tomatoes, Red Peppers, Arcadian, Arugula & Creamy Lemon Dill Dressing
DINNER
Carne Molida: Ground Turkey with Pineapple Relish

with Rice with Pinto Beans & Roasted Zucchini, Corn and Pickled Carrots Topped with Cilantro
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Wednesday - May 1
BREAKFAST
Raspberry Banana Muffins with Lemon Yogurt

with Hard Boiled Egg* & Seasonal Vegetables with Fruit Cup
LUNCH
Greek Style Quinoa Tabbouleh Bowl with Grilled Beef

with Grape Tomatoes, Cucumber, Kalamata Olives, Red Peppers, Mixed Greens & Red Wine Vinaigrette
DINNER
Zesty Braised Pork Ragù

with Penne Noodles, Brussels Sprouts, Red Onions and Cauliflower

Meals delivered Wed (May 1st) between 10:30a - 9:30p

SAMPLE MENU - NEW MENU POSTED TOMORROW!

Thursday - May 2
BREAKFAST
Mushroom Cashew Spread on House-Made Rosemary and Seed Breakfast Bread
with Scrambled Eggs* & Fresh Juice Shot**
LUNCH
Coconut Red Curry Soup & Pork Tenderloin Salad
with Pickled Ginger, Carrots, Pineapple, Almonds, Kale, Spinach, Spring Mix & Ginger Tamari Dressing
DINNER
Turkey Loaf with BBQ Sauce
with Roasted Potatoes & Seasonal Vegetable Medley
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Friday - May 3

BREAKFAST
Chilaquiles Rojos
with Scrambled Eggs*, Black Beans & Fresh Fruit
LUNCH
Roasted Turkey Breast & Purple Quinoa Salad Bowl
with Cherry Tomatoes, Dried Cranberries, Matchstick Carrots, Mixed Seeds & French Dressing
DINNER
Beef Birria Bowl with Consomé
with Green Onion Brown Rice, Roasted Chayote, Carrots and Topped with Pickled Radish