Wellness Menu

Meals delivered Sun (June 5th) between 10:30a - 9:30p
mon, tues & wed

SAMPLE MENU - NEW MENU POSTED TOMORROW!

Monday - June 6
BREAKFAST
Scrambled Eggs with House-Made Breakfast Focaccia
Roasted Vegetables, Shallot Walnut Dip & Fresh Juice Shot**
LUNCH
Grilled Chicken Salad with Candied Almonds & Beet Red Wine Vinaigrette
Carrot, Grapes, Cucumbers, Mixed Greens
DINNER
Westerly Pork Pho
Kombu Broth with Rice Noodles, Jalapeno, Bean Sprouts, Thai Basil and Roasted Bok Choy with Carrots & Snap Peas
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Tuesday - June 7
BREAKFAST
Spanish Tortilla with Roasted Vegetables
Frittata, Turkey Breakfast Sausage & Fresh Fruit cup
LUNCH
Steak & Wild Rice Bowl with Roasted Squash
Carrots, Apples, Pepitas, Kale, Romaine & Creamy Citrus Vinaigrette
DINNER
Grilled Chicken with Mushroom Sauce
Wild Rice Pilaf & Collard Greens, Carrot, Onion
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Wednesday - June 8
BREAKFAST
Veggie Loaded Fried Rice with Scrambled Eggs
Turkey Breakfast Sausage & Fresh Fruit Cup
LUNCH
Roasted Turkey Salad with Shallot Tarragon Dressing
Roasted BeetsPickled Onions, Black Olives, Walnuts, Arcadian Greens, Raddicio, Spinach & Roasted Shallot Tarragon Dressing
DINNER
Chicken Meatballs with Creamy Pesto Sauce
Brown Rice Pasta & Purple Cabbage with Green Beans & Broccoli

Meals delivered Wed (June 8th) between 10:30a - 9:30p

SAMPLE MENU - NEW MENU POSTED TOMORROW!

Thursday - June 9
BREAKFAST

Cinnamon Blueberry Coffee Cake with Fresh Berries
Turkey Breakfast Sausage & Juice Shot**
LUNCH
Vegetable Pureed Soup & Roasted Chicken Side Salad
with Cucumbers, Green Olives, Pecans, Roasted Butternut Squash, Arugula, Romaine & Blueberry Mint Dressing
DINNER
Roasted Chicken Thigh with Thai Style Peanut Sauce
Rice Noodles & Ginger Broccoli with Red Peppers
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Friday - June 10

BREAKFAST
Turkey Pastrami Scramble with Roasted Sweet Potatoes
Pickled Onions & Fruit Cup
LUNCH
Roast Turkey & Quinoa Bowl with Blood Orange Dressing
Cherry Tomatoes, Cashews, Shaved Fennel, Carrots, Mixed Greens, Kale & Blood Orange Dressing
DINNER
Leg of Lamb with Mint Aioli
Brown Rice & Roasted Brussel Sprouts with Carrots