Wellness Menu

Meals delivered Sunday (February 5th) between 9:30a - 9:30p
mon, tues & wed

Monday - February 6
BREAKFAST
Blueberry-Coconut Flax & Chia Seed Pudding
with Cranberry Orange Zest Sweet Bread, Hard Boiled Egg, Fresh Strawberries & Fresh Fruit Cup
LUNCH
Tom Kha Gai Style Soup & Sweet Chili Shredded Chicken Salad
with Bean Sprouts, Matchstick Carrots, Broccoli slaw, Sesame Seeds, Mixed Greens & Sweet Thai Chili Dressing
DINNER
Chicken Piccata with Lemon Caper Sauce
Herbed Spinach Pilaf & Roasted Green Beans with Blistered Tomatoes
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Tuesday - February 7
BREAKFAST
Mushroom, Kale & Red Pepper Scramble
with Breakfast Potatoes, Turkey Sausage & Fresh Juice Shot**
LUNCH
Quinoa & Roasted Chicken Breast Salad Bowl
with Matchstick Carrots, Craisins, Beets, Pepitas, Radicchio, Mixed Greens & Orange Beet Dressing
DINNER
Jambalaya Andoullie Sausage Cajun Lime Aioli
with Corn, Peas, Red Peppers and Roasted Zucchini
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Wednesday - February 8
BREAKFAST
Gallo Pinto: Rice and Black Beans with Over Easy Eggs
Cilantro, Lime & Salsa with Fresh Fruit Cup
LUNCH
Naked Gyro Bowl with Greek-Style Lamb and Beef
Pickled Cucumbers, Heirloom Cherry Tomatoes, Red Onions, Olives, Parsley, Spinach, Spring Mix & Tzatziki Sauce
DINNER
Chicken Pad Thai
with Broccoli, Carrot and Red Onion Stirfry Topped with Lime, Cilantro, Granulated Peanuts and Green Onion

Meals delivered Wed (February 8) between 10:30a - 9:30p

Thursday - February 9
BREAKFAST

Strawberry Banana Pancakes with Sunflower Butter
Hard-Boiled Egg, Fresh Strawberries & Juice Shot**
LUNCH
Butternut Squash Bisque with Shredded Chicken Salad
with Jicama, Beets, Broccoli Slaw, Sunflower Seeds, Arcadian Greens, Arugula & Blueberry Vinaigrette
DINNER
Crispy Chicken Breast with Balsamic Mustard Aioli
Roasted Red Cabbage, Carrot & Brussels Sprouts and Brown Rice
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Friday - February 10

BREAKFAST
Naked Breakfast Burrito
Spinach Eggs, Turkey Sausage, Black Beans & Chipotle Aioli with Sweet Potatoes & Fresh Fruit
LUNCH
Chicken Kale Caesar Salad
with Pumpkin Seeds, Cashew 'Cheeze', Grape Tomatoes & Lemon Wedge
DINNER
Thyme Red Wine Braised Beef with Burgundy Demi Glace
Roasted Golden Potatoes, Broccoli and Carrots