Wellness Menu

Meals delivered Sunday (March 24th) between 9:30a - 9:30p
mon, tues & wed

Monday - March 25
BREAKFAST
Huevos Rancheros*
with Refried Beans, Chorizo, Brown Rice & Fresh Juice Shot**
LUNCH
Italian White Bean Soup & Pork Tenderloin Salad
with Broccoli Slaw, Watermelon Radish, Apples, Pepitas, Spinach, Mixed Greens & Harissa Dressing
DINNER
Turkish Kofta with Pickled Onions & Tahini
with Roasted Vegetables, Quinoa with Olives & Parsley
---------------------------
Tuesday - March 26
BREAKFAST
Banana Oat Protein Pancakes
with Lemon Blueberry Compote, Roasted Vegetables & Fruit Cup
LUNCH
Thai Style Green Papaya Salad with Roasted Shrimp*
with Lime, Cherry Tomatoes, Peanuts, Carrots, Green onion, Spinach, Kale & Thai Style Dressing
DINNER
Blackened Chicken Thigh with Cabbage & Carrot Succotash,
with Louisiana Style 'Dirty Rice' & Cajun Style Aioli
--------------------------
Wednesday - March 27
BREAKFAST
Seasonal Vegetables Hash
with Scrambled Eggs*, Roasted Potatoes & Fruit Cup
LUNCH
Roasted Chicken & Seeds Salad
with Heirloom Cherry Tomatoes, Pickled Daikon Radish, Toasted Pepitas, Apples, Chrysanthemum, Arcadian Greens & Sweet Allspice Vinaigrette
DINNER
Korean Style Beef Bibimbap
with Ginger Brown Rice, Sautéed Veggies, Sesame Seeds, Green Onions, Fried Egg* & Kimchi

Meals delivered Wed (March 27th) between 10:30a - 9:30p

Thursday - March 28
BREAKFAST
Vegetable Loaded Frittata*
with Breakfast Potatoes & Fresh Juice Shot**
LUNCH
Pozole Verde Soup & Southwest Style Shredded Chicken Salad
with Corn, Tortilla Strips, Cucumber, Cherry Tomatoes, Romaine, Arcadian, Purple Cabbage & Chipotle Dressing
DINNER
BBQ Pulled Pork
with Warm Purple Cabbage, Cilantro, Kale Slaw and Pasta Salad, Topped with Pickled Red Onions
---------------------------
Friday - March 29

BREAKFAST
Breakfast Burrito Bowl
with Black Beans, Eggs*, Chorizo, Green Onions, Tortilla Strips, Salsa Cup & Fruit Cup
LUNCH
Turkey Breast & Wild Rice Bowl
with Walnuts, Carrots, Pickled Radish, Dried Cranberries, Romaine, Arugula & Berry Dressing
DINNER
Doro Wat: Ethiopian-Style Chicken Thigh Stew
with Cauliflower, Green Beans, Lentils & Polenta