Wellness Menu

Meals delivered Sunday (March 31st) between 9:30a - 9:30p
mon, tues & wed

Monday - April 1
BREAKFAST
Seasonal Veggie Hash with Egg Cups*
with Roasted Sweet Potatoes & Turmeric, Ginger and Carrot Juice Shot**
LUNCH
Chicken Kale Caesar Salad
with Grape Tomatoes, Pepitas, Cashew 'Cheeze' & Lemon Wedge
DINNER
Beef Phở
Vietnamese Style Soup Served with Basil, Bean Sprouts, Jalapeno, Matchstick Carrots, Baby Bok Choy and Rice Noodles
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Tuesday - April 2
BREAKFAST
Veggie Loaded Fried Rice
with Scrambled Eggs*, Edamame & Fresh Fruit Cup
LUNCH
Lok Lak: Cambodian Style Salad
Seasoned Beef with Tomatoes, Cucumber, Granulated Peanuts and Pickled Vegetables with Spring Mix and Cambodian Style Citrus Dressing
DINNER
Grilled Chicken with Fresh Chimichurri
with Smoked Paprika Red Potatoes & Roasted Vegetable Medley
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Wednesday - April 3
BREAKFAST
Orange Cranberry Breakfast Bread
with Vegan Berry Protein Yogurt, Seasonal Veggies & Fruit Cup
LUNCH
Southwest Corn Salad Bowl with Shredded Chicken
with Tortilla Strips, Bell Peppers, Cilantro, Pickled Red Onions, Corn, Pepitas, Arcadian Greens & Chipotle Lime Dressing
DINNER
Hawaiian Style Plate
Kalua Pork with Hawaiian Style BBQ Sauce, Rice and Stir Fry Vegetables

Meals delivered Wed (April 3rd) between 10:30a - 9:30p

Thursday - April 4
BREAKFAST
Texas Pinto Bean Salad with Scrambled Eggs**
with Red Breakfast Potatoes, Chorizo, Tortilla Strips & Juice Shot**
LUNCH
Caramelized Onion Potato Chowder & Roasted Turkey Salad
with Matchstick Radish, Dried Cranberries, Roasted Butternut Squash, Sunflower Seeds, Spinach, Shaved Brussels Sprouts & Charred Lemon Leek Dressing
DINNER
Grilled Salmon* with Lemon Thyme Risotto
with Vegetable Medley & Lemon Caper Remoulade
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Friday - April 5

BREAKFAST
Strawberry Banana Pancakes
with Peanut Butter, Hard-Boiled Egg* & Fresh Fruit Cup
LUNCH
Peanut Sesame Noodle Bowl with Pork Tenderloin
with Green Onions, Bean Sprouts, Peanuts, Carrots, Mixed Greens & Peanut Sesame Dressing
DINNER
French Roasted Chicken with White Wine Mustard Cream Sauce
with Roasted Asparagus, Zucchini & Thyme Potatoes with Peas