Wellness Menu

Meals delivered Sun (Mar 7th) between 11:30a - 9:30p
mon, tues & wed

Monday - March 8
BREAKFAST
Breakfast Focaccia
with Turkey Breakfast Sausage, Poached Eggs & Fresh Juice Shot
LUNCH
Roasted Mushroom Leek Soup & Turkey Side Salad
with Apples, Candied Almonds, Dried Cranberries, Carrots, Mixed Greens & Red Wine Vinaigrette
DINNER
Westerly Chicken Phở
Kombu Broth with Rice Noodles, Jalapeno, Bean Sprouts, Thai Basil with Roasted Bok Choy, Carrots & Snap Peas
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Tuesday - March 9
BREAKFAST
Veggie Loaded Fried Rice
with Scrambled Eggs & Fresh Fruit Cup
LUNCH
Pork Tenderloin & Wild Rice Bowl
with Roasted Squash, Grapes, Cucumbers, Pepitas, Kale, Romaine & Creamy Citrus Vinaigrette
DINNER
Grilled Beef with Mushroom Sauce
Brown Rice Pasta & Roasted Eggplant with Celery & Cherry Tomatoes
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Wednesday - March 10
BREAKFAST
Sweet Potato Smoothie Bowl
with Nuts, Coconut, Hemp Seeds, Chia Seeds, Dried Fruit & Fresh Fruit Cup
LUNCH
Shredded Chicken Salad
with Celery, Pickled Onions, Black Olives, Walnuts, Arcadian Greens, Romaine & Celery Dressing
DINNER
Chicken Meatballs with Creamy Pesto Sauce
Roasted Sweet Potatoes & Purple Cabbage with Green Beans

Meals delivered Wed (Mar 10th) between 11:30a - 9:30p
Thur & Fri

Thursday - March 11
BREAKFAST
Pastrami Scramble with Cashew 'Cheeze' & Pickled Onions
with Breakfast Potatoes & Kale Power Juice Shot
LUNCH
Seasonal Vegetable Minestrone Soup & Beef Garden Salad
with Dried Cherries, Broccoli Slaw, Cucumbers, Mixed Greens & Creamy Blueberry Dressing
DINNER
Charred Chicken Thigh with Thai Peanut Sauce
with Rice Noodles & Ginger Broccoli with Red Peppers
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Friday - March 12
BREAKFAST
Berry Smoothie Bowl
with Chia Seeds, Toasted Coconut, Mixed Nuts, Pure Farmland Sausage & Fresh Fruit Cup
LUNCH
Grilled Chicken & Quinoa Bowl
with Dried Figs, Cashews, Cucumbers, Purple Cabbage, Spinach, Kale & Blood Orange Dressing
DINNER
Leg of Lamb with Mint Aioli
with Brown Rice & Roasted Zucchini with Carrots