WELLNESS MENU

Monday - November 14
BREAKFAST
Basil Scramble with Onions, Tomatoes & Broccoli
Breakfast Potatoes, Turkey Sausage & Smoothie Shot**
LUNCH
Mushroom Leek Soup with Turkey Bite Kale & Romaine Salad
with Pepitas, Roasted Butternut Squash, Broccoli Slaw, Sliced Green Apple & Rosemary Poppy Seed Dressing
DINNER
Lemon Rosemary Risotto with Italian Sausage
Pepita Arugula Fennel Pistou with Sauteed Fennel, Peas & Zucchini
---------------------------
Tuesday - November 15
BREAKFAST
Citrus, Dried Cherry & Blueberry Breakfast Bread
with Berry Compote, Fresh Strawberry, Hard Boiled Egg & Fresh Fruit
LUNCH
Pork Tenderloin Salad with Citrus Tarragon Vinaigrette
Red Peppers, Broccoli Slaw, Pickled Apples, Toasted Almonds, Mixed Greens
DINNER
Chicken Pad See Ew
with Rice Noodles, Broccoli, Onion, Baby Corn & Bamboo Shoots
---------------------------
Wednesday - November 17
BREAKFAST
Green Spanish Tortilla with Crispy Garlic Chips
Roasted Vegetables, Turkey Breakfast Sausage & Fresh Fruit Cup
LUNCH
Shredded Rosemary Chicken & Toasted Quinoa Bowl
with Sliced Mushrooms, Toasted Pumpkin Seeds, Roasted Sweet Potatoes, Pickled Red Cabbage, Spinach & Creamy Rosemary Vinaigrette
DINNER
Venezuelan Style Slow Cooked Beef with Cilantro Aioli
Baked Black Beans, Shredded Cabbage, Chayote Squash, Carrots, Plantains & Cilantro Coconut Rice

MEALS DELIVERED WED (NOVEMBER 16TH) BETWEEN 10:30A - 9:30P

Thursday - November 17
BREAKFAST

Peachy Chia Seeds Smoothie Bowl
with Mixed Nuts, Coconut, Hemp Seeds, Dried Fruit, Strawberries & Fresh Fruit
LUNCH
Szechuan Style Soup with Roasted Chicken Romaine & Cabbage Salad
with Sesame Seeds, Matchstick Carrots, Cilantro, Green Onion, Cucumber & Mustard Sweet Chili Vinaigrette
DINNER
Slow Braised Pork with Chipotle Mango Salsa
Roasted Sweet Potatoes & Brussel Sprouts and Broccoli
---------------------------
Friday - November 18

BREAKFAST
Seasonal Vegetables Sweet Potato Hash
with Scrambled Eggs, Turkey Sausage & Juice Shot**
LUNCH
Deli Salad Bowl with Grilled Beef & Wild Rice
Cherry Tomatoes, Carrots, Pickled Onions, Toasted Almonds, Romaine, Kale & Fresh Citrus Vinaigrette
DINNER
Nasi Gorang: Indonesian Inspired Sweet Rice with Chicken Breast
Bok Choy, Green Beans, Green Onions & Cucumber Topped with a Fried Egg & Sesame Soy Glaze