WELLNESS MENU

Monday - September 25
BREAKFAST
Huevos Rancheros
with Refried Beans, Chorizo, Brown Rice & Fresh Juice Shot **
LUNCH
*APPLES FROM COLLINS FAMILY ORCHARDS*
Italian White Bean Soup & Pork Tenderloin Salad
with Broccoli Slaw, Watermelon Radish, Apples, Pepitas, Spinach, Mixed Greens & Harissa Dressing
DINNER
Turkey Kofta with Tahini
Pickled Onions, Roasted Vegetables and Quinoa with Olives and Parsley
---------------------------
Tuesday - September 26
BREAKFAST
*PEACHES FROM COLLINS FAMILY ORCHARDS*
Banana Oat Protein Pancakes with Lemon Peach Compote
Roasted Vegetables & Fruit Cup
LUNCH
Thai Style Green Papaya Salad with Ground Chicken
Cherry Tomatoes, Peanuts, Carrots, Mandarin Oranges, Green Cabbage, Arcadian, Kale & Thai Style Dressing
DINNER
Doro Wat: Ethiopian-Style Chicken Thigh Stew
with Cauliflower, Green Beans, Lentils & Polenta
--------------------------
Wednesday - September 27
BREAKFAST
Seasonal Vegetables Hash with Scrambled Eggs
Roasted Potatoes, Turkey Sausage & Fruit Cup
LUNCH
Chicken Breast & Toasted Quinoa Bowl
with Pickled Veggies, Blueberries, Cherry Tomatoes, Mixed Nuts, Hemp Seeds, Arugula, Mixed Greens & Roasted Plum Vinaigrette
DINNER
Korean Style Beef Bibimbap
with Ginger Brown Rice, Sautéed Veggies, Sesame Seeds, Green Onions, Fried Egg & Kimchi