WELLNESS MENU

Monday - August 29
BREAKFAST
Breakfast Focaccia with Roasted Walmut Shallot Dip
Scrambled Eggs, Roasted Vegetables & Fresh Juice Shot**
LUNCH
Grilled Chicken Salad with Beet Red Wine Vinaigrette
Toasted Almonds, Carrot, Grapes, Cucumbers, Mixed Greens & Beet Red Wine Vinaigrette
DINNER
Westerly Pork Pho
Kombu Broth with Rice Noodles, Jalapeno, Bean Sprouts, Thai Basil and Roasted Bok Choy with Carrots & Snap Peas
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Tuesday - August 30
BREAKFAST
Spanish Tortilla with Roasted Seasonal Vegetables
Turkey Breakfast Sausage & Fresh Fruit Cup
LUNCH
Steak & Wild Rice Bowl with Creamy Citrus Vinaigrette
Roasted Squash, Carrots, Apples, Pepitas, Kale, Romaine & Creamy Citrus Vinaigrette
DINNER
Grilled Chicken with Mushroom Sauce
Wild Rice Pilaf & Collard Greens, Carrot, Onion & Parsley
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Wednesday - August 31
BREAKFAST
Veggie Loaded Fried Rice with Scrambled Eggs
Turkey Breakfast Sausage & Fresh Fruit Cup
LUNCH
Shreded Chicken Salad with Roasted Shallot Tarragon Dressing
Roasted Beets, Pickled Onions, Black Olives, Walnuts, Arcadian Greens, Raddicio, Spinach & Roasted Shallot Tarragon Dressing
DINNER
Turkey Ragù with Brown Rice Noodles
Zucchini, Red Peppers & Onions

MEALS DELIVERED WED (AUGUST 31ST) BETWEEN 10:30A - 9:30P

Thursday - September 1
BREAKFAST

Cinnamon Blueberry Coffee Cake with Fresh Berries
Turkey Breakfast Sausage & Juice Shot**
LUNCH
Roasted Chicken Salad with Blueberry Mint Dressing
Cucumbers, Green Olives, Pecans, Arugula, Romaine & Blueberry Mint Dressing
DINNER
Thai Style Peanut Sauce with Roasted Chicken Thigh
Rice Noodles & Ginger Broccoli with Red Peppers
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Friday - September 2

BREAKFAST
Roasted Sweet Potatoes with Egg Bites
Mushroom Seasonal Vegetable Hash & Fresh Fruit Cup
LUNCH
Roast Turkey & Quinoa Bowl with Roasted Leek Dressing
Cherry Tomatoes, Cashews, Shaved Fennel, Carrots, Mixed Greens, Kale & Roasted Leek Dressing
DINNER
Greek Style Pork Meatballs with Tzatziki Sauce
Spanakorzio - Lemon Spinach Rice - with Red Pepper, Tomatoes, Olives and Zucchini