WELLNESS MENU

Monday - September 25
BREAKFAST
Huevos Rancheros
with Refried Beans, Chorizo, Brown Rice & Fresh Juice Shot **
LUNCH
*APPLES FROM COLLINS FAMILY ORCHARDS*
Italian White Bean Soup & Pork Tenderloin Salad
with Broccoli Slaw, Watermelon Radish, Apples, Pepitas, Spinach, Mixed Greens & Harissa Dressing
DINNER
Turkey Kofta with Tahini
Pickled Onions, Roasted Vegetables and Quinoa with Olives and Parsley
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Tuesday - September 26
BREAKFAST
*PEACHES FROM COLLINS FAMILY ORCHARDS*
Banana Oat Protein Pancakes with Lemon Peach Compote
Roasted Vegetables & Fruit Cup
LUNCH
Thai Style Green Papaya Salad with Ground Chicken
Cherry Tomatoes, Peanuts, Carrots, Mandarin Oranges, Green Cabbage, Arcadian, Kale & Thai Style Dressing
DINNER
Doro Wat: Ethiopian-Style Chicken Thigh Stew
with Cauliflower, Green Beans, Lentils & Polenta
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Wednesday - September 27
BREAKFAST
Seasonal Vegetables Hash with Scrambled Eggs
Roasted Potatoes, Turkey Sausage & Fruit Cup
LUNCH
Chicken Breast & Toasted Quinoa Bowl
with Pickled Veggies, Blueberries, Cherry Tomatoes, Mixed Nuts, Hemp Seeds, Arugula, Mixed Greens & Roasted Plum Vinaigrette
DINNER
Korean Style Beef Bibimbap
with Ginger Brown Rice, Sautéed Veggies, Sesame Seeds, Green Onions, Fried Egg & Kimchi

MEALS DELIVERED WED (SEPT 27TH) BETWEEN 10:30A - 9:30P

Thursday - September 28
BREAKFAST
Vegetable Loaded Frittata, Breakfast Potatoes
Turkey Sausage & Fresh Fruit Cup
LUNCH
Southwest Style Shredded Chicken Salad with Chipotle Dressing
with Corn, Tortilla Strips, Cucumber, Cherry Tomatoes, Arcadian, Purple Cabbage
DINNER
*PEACHES FROM COLLINS FAMILY ORCHARDS*

Pulled Pork with House-Made Peach BBQ Sauce
Warm Purple Cabbage, Cilantro, Kale Slaw and Pasta Salad Topped with Pickled Red Onion
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Friday - September 29

BREAKFAST
*FRUIT FROM COLLINS FAMILY ORCHARDS*
Breakfast Burrito Bowl
with Black Beans, Eggs, Chorizo, Green Onions, Tortilla Strips, Salsa Cup & Juice Shot**
LUNCH
Hickory Smoked Turkey & Wild Rice Bowl
with Walnuts, Carrots, Pickled Radish, Dried Cranberries, Spinach, Arugula & Berry Dressing
DINNER
Crispy Chicken Breast with Balsamic Mustard Aioli
Roasted Napa Cabbage & Brussels Sprouts and Brown Rice