PLANT-BASED MENU

Monday - November 14
BREAKFAST
Basil Scramble with Onions, Tomatoes & Broccoli
Breakfast Potatoes, Maple Breakfast Tofu & Smoothie Shot**
LUNCH
Mushroom Leek Soup with White Beans Kale & Romaine Salad
with Pepitas, Roasted Butternut Squash, Broccoli Slaw, Sliced Green Apple & Rosemary Poppy Seed Dressing
DINNER
Lemon Rosemary Risotto with Italian Veggie 'Sausage'
Pepita Arugula Fennel Pistou with Sauteed Fennel, Peas & Zucchini
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Tuesday - November 15
BREAKFAST
Citrus, Dried Cherry & Blueberry Breakfast Bread
with Berry Compote, Fresh Strawberry, Hard Boiled Egg & Fresh Fruit
LUNCH
Herbed Garbanzo Beans Salad with Citrus Tarragon Vinaigrette
Red Peppers, Broccoli Slaw, Pickled Apples, Toasted Almonds, Mixed Greens
DINNER
Pad See Ew with Marinated Tofu
with Rice Noodles, Broccoli, Onion, Baby Corn & Bamboo Shoots
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Wednesday - November 17
BREAKFAST
Green Spanish Tortilla with Crispy Garlic Chips
Roasted Vegetables, Maple Breakfast Tofu & Fresh Fruit Cup
LUNCH
Rosemary Kidney Beans & Toasted Quinoa Bowl
with Sliced Mushrooms, Toasted Pumpkin Seeds, Roasted Sweet Potatoes, Pickled Red Cabbage, Spinach & Creamy Rosemary Vinaigrette
DINNER
Venezuelan Style Black Beans Patty with Cilantro Aioli
Baked Black Beans, Shredded Cabbage, Chayote Squash, Carrots, Plantains & Cilantro Coconut Rice

MEALS DELIVERED WED (NOVEMBER 16TH) BETWEEN 10:30A - 9:30P
THUR & FRI

Thursday - November 17
BREAKFAST

Peachy Chia Seeds Smoothie Bowl
with Mixed Nuts, Coconut, Hemp Seeds, Dried Fruit, Strawberries & Fresh Fruit
LUNCH
Szechuan Style Soup with Roasted Tofu Romaine & Cabbage Salad
with Sesame Seeds, Matchstick Carrots, Cilantro, Green Onion, Cucumber & Mustard Sweet Chili Vinaigrette
DINNER
Chickpeas Cake with Chipotle Mango Salsa
Roasted Sweet Potatoes & Brussel Sprouts and Broccoli
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Friday - November 18

BREAKFAST
Seasonal Vegetables Sweet Potato Hash
with Scrambled Eggs, Maple Breakfast Tofu & Juice Shot**
LUNCH
Deli Salad Bowl with Black Eyed Peas & Wild Rice
Cherry Tomatoes, Carrots, Pickled Onions, Toasted Almonds, Romaine, Kale & Fresh Citrus Vinaigrette
DINNER
Nasi Gorang: Indonesian Inspired Sweet Rice with Edamame
Bok Choy, Green Beans, Green Onions & Cucumber Topped with Sesame Soy Glaze