PLANT-BASED MENU

Monday - July 4
BREAKFAST
Seasonal Vegetables Hash
with Egg Cups, Roasted Sweet Potatoes, Maple Breakfast Tofu & Fresh Juice Shot**
LUNCH
Vegetable White Bean Soup & Lentils 'Ground Beef' Salad
with Peas, Radish, Grapes, Almonds, Arugula, Romaine & Lemon Thyme Vinaigrette
DINNER
Black Bean Patty Bowl with Cilantro Lime Aioli
Purple Cabbage and Kale Slaw with Scallion Brown Rice, Cilantro Lime Aioli and Pickled Onion
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Tuesday - July 5
BREAKFAST
Cinnamon Apple Oat Breakfast Bread with Banana Apple Dip
Maple Breakfast Tofu, Fresh Strawberries & Fruit Cup
LUNCH
Peanut Sesame Noodle Bowl with Edamame
Green Onions, Bean Sprouts, Peanuts, Carrots, Mixed Greens & Peanut Sesame Sauce
DINNER
Marinated Tofu with Pineapple Miso Glaze
Rice Noodles & Charred Broccoli with Onions and Mushrooms
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Wednesday - July 6
BREAKFAST
Texas Black Bean Salad
with Scrambled Eggs, Red Breakfast Potatoes & Fresh Fruit Cup
LUNCH
Black Eyed Peas Salad with Citrus Cranberry Dressing
Pumpkin Seeds, Delicata Squash, Golden Raisins, Pickled Onion, Mixed Greens, Purple Cabbage & Citrus Cranberry Dressing
DINNER
French Roasted Portobello Mushroom & Chickpeas with White Wine Mustard Creamy Sauce
Roasted Asparagus, Zucchini, Tomatoes and Thyme Risotto with Peas

MEALS DELIVERED WED (JULY 6TH) BETWEEN 10:30A - 9:30P
THUR & FRI

Thursday - July 7
BREAKFAST

Orange Blossom Cranberry Breakfast Bread & Pistachio Protein Coconut Yogurt
Maple Breakfast Tofu & Fruit Cup
LUNCH
Chispy Chickpeas & Spiced Quinoa Bowl
with Yellow Beets, Grapes, Walnuts, Matchstick Carrots, Mixed Greens, Arugula & Balsamic Dressing
DINNER
Hawaiian Style Plate
Green Onion Gochjang Edamame with Hawaiian Style BBQ Sauce, Rice, Vegan Mac Salad & Stirfry Vegetables
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Friday - July 8

BREAKFAST
Veggie Loaded Fried Rice with Scrambled Eggs
Maple Breakfast Tofu & Juice Shot**
LUNCH
Red Beans Esquites Salad with Creamy Lime Dressing
Bell Peppers, Pepitas, Cilantro, Cherry Tomatoes, Corn, Kale & Romaine with Creamy Lime Dressing
DINNER
Tofu Piccata with Spinach Wild Rice Pilaf
Roasted Carrots with Broccoli & Onions