PLANT-BASED MENU

Monday - January 24
BREAKFAST
Tarragon Vegetable Frittata with Cashew 'Parmesan Cheeze'
Breakfast Potatoes & Immunity-Booster Juice Shot**
LUNCH
Carrot Potato Bisque & Crispy Chickpeas Side Salad
with Shaved Fennel, Grapes, Roasted Sweet Potatoes, Sunflower Seeds, Spinach & Balsamic Dressing
DINNER
Vegan 'Jerk Chicken' Style Eggplant with Creamy Polenta
Kidney Beans & Cabbage, Mushrooms, with Carrots
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Tuesday - January 25
BREAKFAST
Quinoa & Chia Seed Fruit Bowl with House-Made Coconut Yogurt
Toasted Coconut, Nuts, Blackberries & Fresh Fruit Cup
LUNCH
Southwest Salad Bowl with Lime Black Beans
Tortilla Strips, Baby Bell Peppers, Cilantro, Pickled Red Onions, Black Beans, Corn, Pepitas, Arcadian Greens & Chipotle Lime Dressing
DINNER
Chinese Style Tofu with Agave Mustard Aioli
Rice with Peas and Bok Choy & Broccoli
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Wednesday - January 26
BREAKFAST
Anda Bhurji Eggs: Indian-Inspired Scrambled Eggs
Tomato, Peas, Herbs and Spices with Vegan Sausage, Caraway Breakfast Potatoes & Fruit Cup
LUNCH
Roasted Tofu & Quinoa Salad Bowl
with Cherry Tomatoes, Dried Cranberries, Matchstick Carrots, Chopped Almonds & French Dressing
DINNER
Massaman Curry with Veggie Meatballs
Sticky Rice, & Roasted Kale, Bamboo Shoots & Zucchini
Thursday - January 27
BREAKFAST
Banana Carrot Breakfast Bread with Maple Compound 'Butter'
Vegan Breakfast Sausage & Fresh Juice Shot **
LUNCH
Quinoa Vegetable Soup & Roasted Chickpeas Salad
with Dried Figs, Cashews, Cucumbers, Pickled Purple Cabbage, Romaine, Kale & Plum Dressing
DINNER
Roasted Italian Beyond Sausage with Creamy Kabocha Pumpkin Noodles
Apple, Broccoli, Onions
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Friday - January 28
BREAKFAST
Vegan Sausage & Pickled Onion Scramble
with Herbed Cashew 'Cheeze', Plum, Breakfast Sweet Potatoes & Fresh Fruit Cup
LUNCH
Marinated Tofu & Wild Rice Bowl
with Dried Cherries, Sliced Apples, Broccoli Slaw, Walnuts, Mixed Greens & Creamy Blueberry Dressing
DINNER
Black Bean Cakes with Mushroom Sauce
Brown Rice & Roasted Zucchini with Celery & Cherry Tomatoes