Monday, Tuesday & Wednesday
click for full ingredients list
Monday - January 25
BREAKFAST
Blueberry-Coconut Flax & Chia Seed Pudding with Cranberry Orange Zest Sweet Bread
with Turkey Breakfast Sausage & Fresh Juice
LUNCH
Tom Kha Style Soup & Sweet Chili Shrimp Side Salad
with Bean Sprouts, Matchstick Carrots, Red Peppers, Sesame Seeds, Mixed Greens & Sweet Thai Chili Dressing
DINNER
Chicken Piccata with Lemon Caper Sauce
with Herbed Spinach Quinoa & Roasted Green Beans with Blistered Tomatoes
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Tuesday - January 26
BREAKFAST
Mushroom & Kale Scramble with Salsa
with Breakfast Potatoes & Fresh Fruit Cup
LUNCH
Naked Gyro Bowl with Greek-Style Lamb/Turkey
with Cucumbers, Heirloom Cherry Tomatoes, Red Onions, Olives, Parsley, Spinach, Spring Mix & Tzatziki Sauce
DINNER
Jambalaya Andouille Sausage with Cajun Lime Aioli
with Brown Rice & Corn, Peas, Red Peppers and Roasted Zucchini
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Wednesday - January 27
BREAKFAST
Apple-Cinnamon Brown Rice Porridge
with Figs, Toasted Nuts, Coconut, Turkey Breakfast Sausage & Fresh Fruit
LUNCH
Blueberry Wild Rice Bowl with Grilled Chicken
with Jicama, Pineapple, Blueberries, Celery, Sunflower Seeds, Arugula, Spring Mix & Blueberry Vinaigrette
DINNER
Grilled Beef with Apricot Miso Glaze
with Rice Noodles & Charred Broccoli with Onions and Mushrooms
click for full ingredients list
Monday - January 25
BREAKFAST
Blueberry-Coconut Flax & Chia Seed Pudding with Cranberry Orange Zest Sweet Bread
with Pure Farmland Breakfast Sausage & Fresh Juice
LUNCH
Tom Kha Style Soup & Sweet Chili Tofu Side Salad
with Bean Sprouts, Matchstick Carrots, Red Peppers, Sesame Seeds, Mixed Greens & Sweet Thai Chili Dressing
DINNER
House-Made Veggie Patty Piccata with Lemon Caper Sauce
with Herbed Spinach Quinoa & Roasted Green Beans with Blistered Tomatoes
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Tuesday - January 26
BREAKFAST
Mushroom & Kale Scramble with Salsa
with Breakfast Potatoes & Fresh Fruit Cup
LUNCH
Naked Gyro Bowl with Herbed Lentils
with Cucumbers, Heirloom Cherry Tomatoes, Red Onions, Olives, Parsley, Spinach, Spring Mix & Tzatziki Sauce
DINNER
Jambalaya Veggie Sausage with Cajun Lime Aioli
with Brown Rice & Corn, Peas, Red Peppers and Roasted Zucchini
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Wednesday - January 27
BREAKFAST
Apple-Cinnamon Brown Rice Porridge
with Figs, Toasted Nuts, Coconut, Pure Farmland Breakfast Sausage & Fresh Fruit
LUNCH
Blueberry Wild Rice Bowl with Red Beans
with Jicama, Pineapple, Blueberries, Celery, Sunflower Seeds, Arugula, Spring Mix & Blueberry Vinaigrette
DINNER
Marinated Tofu with Apricot Miso Glaze
with Rice Noodles & Charred Broccoli with Onions and Mushrooms
