Monday, Tuesday & Wednesday

Wellness Menu

click for full ingredients list

Monday - August 2
BREAKFAST

Seasonal Veggie Hash
with Egg Cups, Roasted Sweet Potatoes & Fresh Juice Shot**
LUNCH
Vegetable White Bean Soup & Sweet Pork Side Salad
with Peas, Radish, Golden Raisins, Almonds, Arugula, Romaine & Lemon Thyme Vinaigrette
DINNER
Chicken Piccata with Spinach Wild Rice Pilaf
& Roasted Carrots with Broccoli & Onions
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Tuesday - August 3
BREAKFAST

Texas Black Bean Salad with Scrambled Eggs
Breakfast Potatoes & Fresh Fruit Cup
LUNCH
Peanut Sesame Noodle Bowl with Shredded Chicken
Green Onions, Bean Sprouts, Peanuts, Carrots, Mixed Greens & Peanut Sesame Sauce
DINNER
Syrian Style Beef with Spiced Quinoa with Raisins
Lemon Tahini Sauce & Green Beans with Cherry Tomatoes & Peppers
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Wednesday - August 4
BREAKFAST
Cinnamon Apple Breakfast Bread with Banana Apple Dip
Turkey Breakfast Sausage, Fresh Strawberries & Fruit Cup
LUNCH
Turkey Breast Salad with Raspberry Dressing
Pumpkin Seeds, Cucumbers, Grapes, Roasted Delicata Squash, Mixed Greens, Purple Cabbage & Raspberry Dressing
DINNER
French Roasted Chicken with White Wine Mustard Creamy Sauce
Roasted Asparagus, Mushrooms, Tomatoes and Thyme Risotto with Peas

Order Wellness
Plant-Based Menu

click for full ingredients list

Monday - August 2
BREAKFAST

Seasonal Veggie Hash
with Egg Cups, Roasted Sweet Potatoes & Fresh Juice Shot**
LUNCH
Vegetable White Bean Soup & Vegan 'Ground Beef' Beans Side Salad
with Peas, Radish, Golden Raisins, Almonds, Arugula, Romaine & Lemon Thyme Vinaigrette
DINNER
Tofu Piccata with Spinach Wild Rice Pilaf
& Roasted Carrots with Broccoli & Onions
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Tuesday - August 3
BREAKFAST

Texas Black Bean Salad with Scrambled Eggs
Breakfast Potatoes & Fresh Fruit Cup
LUNCH
Peanut Sesame Noodle Bowl with Edamame
Green Onions, Bean Sprouts, Peanuts, Carrots, Mixed Greens & Peanut Sesame Sauce
DINNER
Syrian Style Falafel with Spiced Quinoa with Raisins
Lemon Tahini Sauce & Green Beans with Cherry Tomatoes & Peppers
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Wednesday - August 4
BREAKFAST
Cinnamon Apple Breakfast Bread with Banana Apple Dip
Vegan Breakfast Sausage, Fresh Strawberries & Fruit Cup
LUNCH
Black Eyed Peas Salad with Raspberry Dressing
Pumpkin Seeds, Cucumbers, Grapes, Roasted Delicata Squash, Mixed Greens, Purple Cabbage & Raspberry Dressing
DINNER
French Roasted Portobello Mushroom & Chickpeas with White Wine Mustard Creamy Sauce
Roasted Asparagus, Mushrooms, Tomatoes and Thyme Risotto with Peas

Order Plant-Based