Monday, Tuesday & Wednesday

Wellness Menu

click for full ingredients list

Monday - August 8
BREAKFAST
Blueberry-Coconut Flax & Chia Seed Pudding with Cranberry Orange Zest Sweet Bread
Turkey Breakfast Sausage, Fresh Strawberries & Fresh Juice Shot**
LUNCH
Tom Kha Gai Style Soup & Sweet Chili Chicken Side Salad
with Bean Sprouts, Matchstick Carrots, Baby Bell Peppers, Sesame Seeds, Mixed Greens & Sweet Thai Chili Dressing
DINNER
Chicken Piccata with Lemon Caper Sauce
Herbed Spinach Quinoa & Roasted Green Beans with Blistered Tomatoes
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Tuesday - August 9
BREAKFAST
Mushroom, Kale & Red Pepper Scramble
with Breakfast Potatoes, Turkey Sausage & Fresh Fruit
LUNCH
Quinoa & Turkey Bowl with Creamy Berry Dressing
Matchstick Carrots, Craisins, Beets, Pepitas, Mixed Greens & Creamy Berry Dressing
DINNER
Jambalaya Andoullie Sausage with Cajun Lime Aioli
with Brown Rice, Corn, Peas, Red Peppers and Roasted Zucchini
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Wednesday - August 10
BREAKFAST
Gallo Pinto: Rice and Black Beans with Over Easy Eggs
Cilantro, Lime & Salsa with Fresh Fruit Cup
LUNCH
Naked Gyro Bowl with Greek-Style Lamb and Beef
Pickled Cucumbers, Heirloom Cherry Tomatoes, Red Onions, Olives, Parsley, Spinach, Spring Mix & Tzatziki Sauce
DINNER
Chicken Pad Thai
with Broccoli, Carrot and Red Onion Stirfry Topped with Lime, Cilantro, Granulated Peanuts and Green Onion

Order Wellness
Plant-Based Menu

click for full ingredients list

Monday - August 8
BREAKFAST
Blueberry-Coconut Flax & Chia Seed Pudding with Cranberry Orange Zest Sweet Bread
Maple Breakfast Tofu, Fresh Strawberries & Fresh Juice Shot**
LUNCH
Tom Kha Gai Style Soup & Sweet Chili Tofu Side Salad
with Bean Sprouts, Matchstick Carrots, Baby Bell Peppers, Sesame Seeds, Mixed Greens & Sweet Thai Chili Dressing
DINNER
Veggie Patty Piccata with Lemon Caper Sauce
Herbed Spinach Quinoa & Roasted Green Beans with Blistered Tomatoes
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Tuesday - August 9
BREAKFAST
Mushroom, Kale & Red Pepper Scramble
with Breakfast Potatoes, Maple Breakfast Tofu & Fresh Fruit
LUNCH
Quinoa & Herbed White Beans Bowl with Creamy Berry Dressing
Matchstick Carrots, Craisins, Beets, Pepitas, Mixed Greens & Creamy Berry Dressing
DINNER
Jambalaya Veggie Sausage with Cajun Lime Aioli
with Brown Rice, Corn, Peas, Red Peppers and Roasted Zucchini
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Wednesday - August 10
BREAKFAST
Gallo Pinto: Rice and Black Beans with Over Easy Eggs
Cilantro, Lime & Salsa with Fresh Fruit Cup
LUNCH
Naked Gyro Bowl with Greek-Style Herbed Lentils
Pickled Cucumbers, Heirloom Cherry Tomatoes, Red Onions, Olives, Parsley, Spinach, Spring Mix & Tzatziki Sauce
DINNER
Tofu Pad Thai
with Broccoli, Carrot and Red Onion Stirfry Topped with Lime, Cilantro, Granulated Peanuts and Green Onion

Order Plant-Based