Monday, Tuesday & Wednesday

Wellness Menu

click for full ingredients list

Monday - February 26
BREAKFAST
Roasted Sweet Potatoes with Fried Egg*
with Mushroom Vegetable Hash & Fresh Fruit Cup
LUNCH
Mushrooms, Collard Greens and Wild Rice Soup & Roasted Chicken Salad
with Broccoli Slaw, Cucumbers, Green Olives, Pecans, Arugula, Spinach & Dill Mint Dressing
DINNER
Greek Style Pork Meatballs with Vegan Tzatziki Sauce
with Spanakorzio (Lemon Spinach Rice), Green Beans, Olives & Tomatoes
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Tuesday - February 27
BREAKFAST
Breakfast Focaccia with Walnut Shallot Dip
with Scrambled Eggs*, Roasted Vegetables & Golden Milk Shot**
LUNCH
Roasted Turkey & Quinoa Bowl
with Pickled Fennel, Pepitas, Dried Cranberries, Carrots, Mixed Greens, Kale & Roasted Leek Dressing
DINNER
Grilled Chicken Thigh with Thai Style Peanut Sauce
with Rice Noodles & Ginger Broccoli with Red Peppers
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Wednesday - February 28
BREAKFAST
Veggie Loaded Fried Rice with Scrambled Eggs*
with Edamame & Fresh Fruit Cup
LUNCH
Shredded Chicken Salad with Roasted Shallot Tarragon Dressing
with Grape Tomatoes, Pickled Onions, Dried Cranberries, Walnuts, Arcadian Greens & Spinach
DINNER
Turkey Ragù
with Brown Rice Noodles & Zucchini with Red Peppers and Onions

Order Wellness
Plant-Based Menu

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Monday - February 26
BREAKFAST
Roasted Sweet Potatoes with Fried Egg*
with Mushroom Vegetable Hash & Fresh Fruit Cup
LUNCH
Mushrooms, Collard Greens and Wild Rice Soup & Black Eyed Peas Salad
with Broccoli Slaw, Cucumbers, Green Olives, Pecans, Arugula, Spinach & Dill Mint Dressing
DINNER
Greek Style Falafels with Vegan Tzatziki Sauce
with Spanakorzio (Lemon Spinach Rice), Green Beans, Olives & Tomatoes
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Tuesday - February 27
BREAKFAST
Breakfast Focaccia with Walnut Shallot Dip
with Scrambled Eggs*, Roasted Vegetables & Golden Milk Shot**
LUNCH
Vegan Chik'n & Quinoa Bowl
with Pickled Fennel, Pepitas, Dried Cranberries, Carrots, Mixed Greens, Kale & Roasted Leek Dressing
DINNER
Roasted Tofu with Thai Style Peanut Sauce
with Rice Noodles & Ginger Broccoli with Red Peppers
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Wednesday - February 28
BREAKFAST
Veggie Loaded Fried Rice with Scrambled Eggs*
with Edamame & Fresh Fruit Cup
LUNCH
Herbed Tofu Salad with Roasted Shallot Tarragon Dressing
with Grape Tomatoes, Pickled Onions, Dried Cranberries, Walnuts, Arcadian Greens & Spinach
DINNER
Vegan Lentils Ragù
with Brown Rice Noodles & Zucchini with Red Peppers and Onions

Order Plant-Based

Thursday & Friday

Wellness Menu

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Thursday - February 29
BREAKFAST
Spanish Tortilla* with Roasted Seasonal Vegetables
with Roasted Fingerling Potatoes & Fruit Cup
LUNCH
Tuscan White Bean Soup & Grilled Oregano Beef Salad
with Pickled Peppers, Cucumber, Red Onions, Pistachios, Radicchio, Spinach, Kale & Calabrian Chili Vinaigrette
DINNER
Roasted Chicken with Mushroom Sauce
with Wild Rice Pilaf & Collard Greens, Carrots & Onions
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Friday - March 1
BREAKFAST
Cinnamon Blueberry Coffee Cake
with Fresh Berries, Breakfast Vegetables & Spiced Apple Cider Shot**
LUNCH
Grilled Chicken Salad with Oregano Red Wine Vinaigrette
with Sunflower Seeds, Carrots, Kalamata Olives, Cucumbers & Mixed Greens
DINNER
Sage Pork Loin with Herbed Gravy
with Mashed Potatoes, Roasted Carrots, Butternut Squash & Broccoli

Order Wellness
Plant-Based Menu

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Thursday - February 29
BREAKFAST
Spanish Tortilla* with Roasted Seasonal Vegetables
with Roasted Fingerling Potatoes & Fruit Cup
LUNCH
Tuscan White Bean Soup & Oregano Butter Beans Salad
with Pickled Peppers, Cucumber, Red Onions, Pistachios, Radicchio, Spinach, Kale & Calabrian Chili Vinaigrette
DINNER
House-Made Veggie Patty with Mushroom Sauce
with Wild Rice Pilaf & Collard Greens, Carrots & Onions
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Friday - March 1
BREAKFAST
Cinnamon Blueberry Coffee Cake
with Fresh Berries, Breakfast Vegetables & Spiced Apple Cider Shot**
LUNCH
Herbed Kidney Beans Salad with Oregano Red Wine Vinaigrette
with Sunflower Seeds, Carrots, Kalamata Olives, Cucumbers & Mixed Greens
DINNER
Sage Lima Beans with Herbed Gravy
with Mashed Potatoes, Roasted Carrots, Butternut Squash & Broccoli

Order Plant-Based