Current Menu

Week of August 8th - 12th

Monday, Tuesday & Wednesday

Wellness Menu

click for full ingredients list

Monday - August 8
BREAKFAST
Blueberry-Coconut Flax & Chia Seed Pudding with Cranberry Orange Zest Sweet Bread
Turkey Breakfast Sausage, Fresh Strawberries & Fresh Juice Shot**
LUNCH
Tom Kha Gai Style Soup & Sweet Chili Chicken Side Salad
with Bean Sprouts, Matchstick Carrots, Baby Bell Peppers, Sesame Seeds, Mixed Greens & Sweet Thai Chili Dressing
DINNER
Chicken Piccata with Lemon Caper Sauce
Herbed Spinach Quinoa & Roasted Green Beans with Blistered Tomatoes
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Tuesday - August 9
BREAKFAST
Mushroom, Kale & Red Pepper Scramble
with Breakfast Potatoes, Turkey Sausage & Fresh Fruit
LUNCH
Quinoa & Turkey Bowl with Creamy Berry Dressing
Matchstick Carrots, Craisins, Beets, Pepitas, Mixed Greens & Creamy Berry Dressing
DINNER
Jambalaya Andoullie Sausage with Cajun Lime Aioli
with Brown Rice, Corn, Peas, Red Peppers and Roasted Zucchini
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Wednesday - August 10
BREAKFAST
Gallo Pinto: Rice and Black Beans with Over Easy Eggs
Cilantro, Lime & Salsa with Fresh Fruit Cup
LUNCH
Naked Gyro Bowl with Greek-Style Lamb and Beef
Pickled Cucumbers, Heirloom Cherry Tomatoes, Red Onions, Olives, Parsley, Spinach, Spring Mix & Tzatziki Sauce
DINNER
Chicken Pad Thai
with Broccoli, Carrot and Red Onion Stirfry Topped with Lime, Cilantro, Granulated Peanuts and Green Onion

Order Wellness
Plant-Based Menu

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Monday - August 8
BREAKFAST
Blueberry-Coconut Flax & Chia Seed Pudding with Cranberry Orange Zest Sweet Bread
Maple Breakfast Tofu, Fresh Strawberries & Fresh Juice Shot**
LUNCH
Tom Kha Gai Style Soup & Sweet Chili Tofu Side Salad
with Bean Sprouts, Matchstick Carrots, Baby Bell Peppers, Sesame Seeds, Mixed Greens & Sweet Thai Chili Dressing
DINNER
Veggie Patty Piccata with Lemon Caper Sauce
Herbed Spinach Quinoa & Roasted Green Beans with Blistered Tomatoes
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Tuesday - August 9
BREAKFAST
Mushroom, Kale & Red Pepper Scramble
with Breakfast Potatoes, Maple Breakfast Tofu & Fresh Fruit
LUNCH
Quinoa & Herbed White Beans Bowl with Creamy Berry Dressing
Matchstick Carrots, Craisins, Beets, Pepitas, Mixed Greens & Creamy Berry Dressing
DINNER
Jambalaya Veggie Sausage with Cajun Lime Aioli
with Brown Rice, Corn, Peas, Red Peppers and Roasted Zucchini
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Wednesday - August 10
BREAKFAST
Gallo Pinto: Rice and Black Beans with Over Easy Eggs
Cilantro, Lime & Salsa with Fresh Fruit Cup
LUNCH
Naked Gyro Bowl with Greek-Style Herbed Lentils
Pickled Cucumbers, Heirloom Cherry Tomatoes, Red Onions, Olives, Parsley, Spinach, Spring Mix & Tzatziki Sauce
DINNER
Tofu Pad Thai
with Broccoli, Carrot and Red Onion Stirfry Topped with Lime, Cilantro, Granulated Peanuts and Green Onion

Order Plant-Based

Notice & Allergens

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.

Schedule a Cooler Bag Pickup

Taking a break or not planning to re-order soon? Schedule your cooler bag pickup by messaging us via the Contact Us tool or email us at hello@westerlykitchen.com.

Thursday & Friday

Wellness Menu

click for full ingredients list

Order Wellness
Plant-Based Menu

click for full ingredients list

Order Plant-Based