Monday, Tuesday & Wednesday

Wellness Menu

click for full ingredients list

Monday - April 5
BREAKFAST
Huevos Rancheros
with Refried Beans, Brown Rice & Fresh Juice Shot
LUNCH
Vegetable Loaded Chili with Southwest Chicken Side Salad
with Corn, Sunflower Seeds, Cherry Tomatoes, Romaine, Purple Cabbage & Chipotle Dressing
DINNER
Pulled Pork with Smoked Paprika Quinoa
with Zucchini with Peas, Corn & Parsley
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Tuesday - April 6
BREAKFAST
Shakshuka with Cilantro
with Garbanzo Beans, Turkey Breakfast Sausage & Fresh Fruit Cup
LUNCH
Roasted Shrimp & Brussel Sprouts Salad
with Mandarin Oranges, Celery, Cucumbers, Walnuts, Golden Raisins, Mixed Greens & Lemon Vinaigrette
DINNER
Blackened Chicken Thigh with Cajun Aioli
with Cabbage & Carrot Succotash and Creamy Polenta
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Wednesday - April 7
BREAKFAST
Nut Meal Bowl with House-Made Coconut Yogurt
Toasted Coconut, Chia Seeds, Dried Fruit, & Fresh Fruit Cup
LUNCH
Roasted Turkey & Wild Rice Bowl
with Pickled Veggies, Grapes, Cherry Tomatoes, Sunflower Seeds, Arugula, Mixed Greens & Fennel Vinaigrette
DINNER
Curry Spice Braised Beef
with Ginger Garlic Gravy, Brown Rice & Broccoli with Red Peppers

Order Wellness
Plant-Based Menu

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Monday - April 5
BREAKFAST
Huevos Rancheros
with Refried Beans, Brown Rice & Fresh Juice Shot
LUNCH
Vegetable Loaded Chili with Ground Veggie 'Beef' Side Salad
with Corn, Sunflower Seeds, Cherry Tomatoes, Romaine, Purple Cabbage & Chipotle Dressing
DINNER
Lentil Nut Loaf with Smoked Paprika Quinoa
with Zucchini with Peas, Corn & Parsley
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Tuesday - April 6
BREAKFAST
Shakshuka with Cilantro
with Garbanzo Beans, Pure Farmland Breakfast Sausage & Fresh Fruit Cup
LUNCH
Roasted Tofu & Brussel Sprouts Salad
with Mandarin Oranges, Celery, Cucumbers, Walnuts, Golden Raisins, Mixed Greens & Lemon Vinaigrette
DINNER
Three-Bean Medley with Cajun Aioli
with Cabbage & Carrot Succotash and Creamy Polenta
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Wednesday - April 7
BREAKFAST
Nut Meal Bowl with House-Made Coconut Yogurt
Toasted Coconut, Chia Seeds, Dried Fruit, & Fresh Fruit Cup
LUNCH
Fennel White Beans & Wild Rice Bowl
with Pickled Veggies, Grapes, Cherry Tomatoes, Sunflower Seeds, Arugula, Mixed Greens & Fennel Vinaigrette
DINNER
Curry Spice Tofu
with Ginger Garlic Gravy, Brown Rice & Broccoli with Red Peppers

Order Plant-Based

Thursday & Friday

Wellness Menu

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Thursday - April 8
BREAKFAST
Vegetable Loaded Frittata
with Cashew 'Cheeze', Breakfast Potatoes & Fresh Juice Shot
LUNCH
Westerly Soup du Jour with Grilled Chicken Side Salad
with Mandarin Oranges, Olives, Artichoke Hearts, Almonds, Spring Mix & Red Wine Apple Vinaigrette
DINNER
Roasted Shrimp with Creamy Pesto Sauce
with Roasted Sweet Potatoes & Purple Cabbage, Brussel Sprouts and Snap
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Friday - April 9
BREAKFAST
Breakfast Tacos
with Eggs, Turkey Sausage, Green Onions, Salsa Cup & Fruit Cup
LUNCH
Pork Loin & Spiced Quinoa Bowl
with Walnuts, Carrots, Watermelon Radish, Dried Cranberries, Romaine, Arugula & Berry Dressing
DINNER
Chicken & Vegetable Korma
with Mint Sun Dried Tomato Basmati Rice

Order Wellness
Plant-Based Menu

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Thursday - April 8
BREAKFAST
Vegetable Loaded Frittata
with Cashew 'Cheeze', Breakfast Potatoes & Fresh Juice Shot
LUNCH
Westerly Soup du Jour with Red Beans Side Salad
with Mandarin Oranges, Olives, Artichoke Hearts, Almonds, Spring Mix & Red Wine Apple Vinaigrette
DINNER
Marinated Tofu with Creamy Pesto Sauce
with Roasted Sweet Potatoes & Purple Cabbage, Brussel Sprouts and Snap
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Friday - April 9
BREAKFAST
Breakfast Tacos
with Eggs, Pure Farmland Breakfast Sausage, Green Onions, Salsa Cup & Fruit Cup
LUNCH
Grilled Tofu & Spiced Quinoa Bowl
with Walnuts, Carrots, Watermelon Radish, Dried Cranberries, Romaine, Arugula & Berry Dressing
DINNER
Chickpeas & Vegetable Korma
with Mint Sun Dried Tomato Basmati Rice

Order Plant-Based