click for full ingredients list

Monday - October 18
BREAKFAST
House-Made Breakfast Focaccia
Sausage, Poached Eggs* & Fresh Juice Shot**
LUNCH
Seasonal Vegetable Minestrone Soup & Grilled Chicken Side Salad
Candied Almonds, Dried Cherry, Grapes, Cucumbers, Mixed Greens & Beet Red Wine Vinaigrette
DINNER
Westerly Pork Pho: Kombu Broth with Rice Noodles
Jalapeno, Bean Sprouts, Thai Basil and Roasted Bok Choy with Carrots & Snap Peas
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Tuesday - October 19
BREAKFAST
Oatmeal Honey Crisp Apple Breakfast Bake
Apples from Collins Family Orchards
with Turkey Sausage, Roasted Brussel Sprouts & Fruit Cup
LUNCH
Steak & Wild Rice Bowl with Roasted Squash
Carrots, Craisins, Pepitas, Kale, Romaine & Creamy Citrus Vinaigrette
DINNER
Grilled Chicken with Mushroom Sauce
Wild Rice Pilaf & Roasted Eggplant, Delicata Squash & Roma Tomato
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Wednesday - October 20
BREAKFAST
Veggie Loaded Fried Rice with Scrambled Eggs
& Fresh Fruit Cup
LUNCH
Roasted Turkey Salad with Roasted Beets
Pickled Onions, Black Olives, Walnuts, Arcadian Greens, Spinach & Celery Dressing
DINNER
Chicken Meatballs with Creamy Pesto Sauce
Brown Rice Pasta & Purple Cabbage with Green Beans & Broccoli

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Monday - October 18
BREAKFAST
House-Made Breakfast Focaccia
Vegan Sausage, Poached Eggs* & Fresh Juice Shot**
LUNCH
Seasonal Vegetable Minestrone Soup & Kidney Beans Side Salad
Candied Almonds, Dried Cherry, Grapes, Cucumbers, Mixed Greens & Beet Red Wine Vinaigrette
DINNER
Westerly Tofu Pho: Kombu Broth with Rice Noodles
Jalapeno, Bean Sprouts, Thai Basil and Roasted Bok Choy with Carrots & Snap Peas
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Tuesday - October 19
BREAKFAST
Oatmeal Honey Crisp Apple Breakfast Bake
Apples from Collins Family Orchards
with Vegan Sausage, Roasted Brussel Sprouts & Fruit Cup
LUNCH
Seasoned Black Beans & Wild Rice Bowl with Roasted Squash
Carrots, Craisins, Pepitas, Kale, Romaine & Creamy Citrus Vinaigrette
DINNER
House-Made Lentil Loaf with Mushroom Sauce
Wild Rice Pilaf & Roasted Eggplant, Delicata Squash & Roma Tomato
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Wednesday - October 20
BREAKFAST
Veggie Loaded Fried Rice with Scrambled Eggs
& Fresh Fruit Cup
LUNCH
Marinated Tofu Salad with Roasted Beets
Pickled Onions, Black Olives, Walnuts, Arcadian Greens, Spinach & Celery Dressing
DINNER
Veggie Meatballs with Creamy Pesto Sauce
Brown Rice Pasta & Purple Cabbage with Green Beans & Broccoli

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Thursday - October 21
BREAKFAST
Cinnamon Blueberry Coffee Cake with Broccoli & Brussel Sprouts
Turkey Breakfast Sausage & Juice Shot**
LUNCH
Vegetable Pureed Soup & Roasted Chicken Side Salad
with Cucumbers, Green Olives, Pecans, Roasted Butternut Squash, Arugula, Romaine & Blueberry Mint Dressing
DINNER
Roasted Chicken Thigh with Thai Style Peanut Sauce
Rice Noodles & Ginger Broccoli with Red Peppers
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Friday - October 22
BREAKFAST
Pastrami Scramble with Pickled Onions
Sweet Potatoes & Fruit Cup
LUNCH
Roast Turkey & Quinoa Bowl with Blood Orange Dressing
with Cherry Tomatoes, Cashews, Shaved Fennel, Carrots, Mixed Greens, Kale & Blood Orange Dressing
DINNER
Leg of Lamb with Mint Aioli
Brown Rice & Roasted Brussel Sprouts with Carrots

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Thursday - October 21
BREAKFAST
Cinnamon Blueberry Coffee Cake with Roasted Broccoli & Brussels Sprouts
Vegan Breakfast Sausage & Juice Shot**
LUNCH
Vegetable Pureed Soup & White Beans Side Salad
with Cucumbers, Green Olives, Pecans, Roasted Butternut Squash, Arugula, Romaine & Blueberry Mint Dressing
DINNER
Roasted Tofu with Thai Style Peanut Sauce
Rice Noodles & Ginger Broccoli with Red Peppers
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Friday - October 22
BREAKFAST
Vegan Sausage Scramble with Pickled Onions
Sweet Potatoes & Fruit Cup
LUNCH
Roasted Tofu & Quinoa Bowl with Blood Orange Dressing
with Cherry Tomatoes, Cashews, Shaved Fennel, Carrots, Mixed Greens, Kale & Blood Orange Dressing
DINNER
House-Made Bean Patty with Mint Aioli
Brown Rice & Roasted Brussel Sprouts with Carrots