Monday, Tuesday & Wednesday
Thursday & Friday
Thursday - October 222
BREAKFAST
Sausage & Black Olive Frittata
with Breakfast Potatoes, Salsa & Fresh Juice Shot
LUNCH
Westerly Tuna Salad
with Pickles, Carrots, Cucumbers, Olives, Almonds & Creamy Red Wine Dressing
DINNER
Pork Loin with Apple Cardamom Chutney
with Roasted Delicata Squash, Cauliflower, Kohlrabi & Basmati Rice
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Friday - October 23
BREAKFAST
Egg-Stuffed Tomatoes
with Breakfast Sausage & Fresh Fruit Cup
LUNCH
Lebanese Lentil Bowl
with Chicken, Parsley, Pickled Veggies, Baby Bell Peppers, Feta Cheese & Cumin Olive Oil Dressing
DINNER
Black Pepper Crusted Cod
with Roasted Red Pepper Aioli, Beets, Chinese Broccoli & Spiced Quinoa
Thursday - October 22
BREAKFAST
Veggie Sausage & Black Olive Frittata
with Breakfast Potatoes, Salsa & Fresh Juice Shot
LUNCH
Westerly Tofu 'Tuna' Salad
with Pickles, Carrots, Cucumbers, Olives, Almonds & Creamy Red Wine Dressing
DINNER
Veggie Cake with Apple Cardamom Chutney
with Roasted Delicata Squash, Cauliflower, Kohlrabi & Basmati Rice
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Friday - October 23
BREAKFAST
Egg-Stuffed Tomatoes
with Vegan Breakfast Sausage & Fresh Fruit Cup
LUNCH
Lebanese Lentil Bowl
with Chickpeas, Parsley, Pickled Veggies, Baby Bell Peppers, Feta Cheese & Cumin Olive Oil Dressing
DINNER
Vegan Beyond Sausage with Roasted Red Pepper Aioli
with Beets, Chinese Broccoli & Spiced Quinoa