Current Menu

Week of November 28th - December 2nd

Monday, Tuesday & Wednesday

Wellness Menu

click for full ingredients list

Monday - November 28
BREAKFAST
Breakfast Focaccia with Shallot Walnut Dip
Scrambled Eggs, Roasted Vegetables & Mulled Cider Shot
LUNCH
Root Vegetables Blend Soup & Grilled Chicken Salad
with Toasted Almonds, Carrots, Grapes, Cucumbers, Mixed Greens & Beet Red Wine Vinaigrette
DINNER
Maple Dijon Chicken Breast with Rosemary White Wine Bloomed Fruit
Butternut Squash and Brussels Sprouts with Mushroom Sage Risotto
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Tuesday - November 29
BREAKFAST
Spanish Tortilla with Roasted Seasonal Vegetables
Turkey Breakfast Sausage & Fruit Cup
LUNCH
Steak & Rice Bowl with Creamy Citrus Vinaigrette
Roasted Squash, Carrots, Apples, Pepitas, Kale, Romaine
DINNER
Grilled Chicken with Mushroom Sauce
Wild Rice Pilaf & Collard Greens, Carrots & Onions
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Wednesday - November 30
BREAKFAST
Veggie Loaded Fried Rice with Scrambled Eggs
Turkey Breakfast Sausage & Fresh Fruit Cup
LUNCH
Shredded Chicken Salad with Roasted Beets
Pickled Onions, Black Olives, Walnuts, Arcadian Greens, Raddicio, Spinach & Roasted Shallot Tarragon Dressing
DINNER
Turkey Ragù with Brown Rice Noodles
Zucchini with Red Peppers and Onions

Order Wellness
Plant-Based Menu

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Monday - November 28
BREAKFAST
Breakfast Focaccia with Shallot Walnut Dip
Scrambled Eggs, Roasted Vegetables & Mulled Cider Shot
LUNCH
Root Vegetables Blend Soup & Kidney Beans Salad
with Toasted Almonds, Carrots, Grapes, Cucumbers, Mixed Greens & Beet Red Wine Vinaigrette
DINNER
Maple Dijon Tofu with Rosemary White Wine Bloomed Fruit
Butternut Squash and Brussels Sprouts with Mushroom Sage Risotto
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Tuesday - November 29
BREAKFAST
Spanish Tortilla with Roasted Seasonal Vegetables
Maple Breakfast Tofu & Fruit Cup
LUNCH
Herbed Black Beans & Rice Bowl with Creamy Citrus Vinaigrette
Roasted Squash, Carrots, Apples, Pepitas, Kale, Romaine
DINNER
House-Made Veggie Patty with Mushroom Sauce
Wild Rice Pilaf & Collard Greens, Carrots & Onions
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Wednesday - November 30
BREAKFAST
Veggie Loaded Fried Rice with Scrambled Eggs
Maple Breakfast Tofu & Fresh Fruit Cup
LUNCH
Roasted Tofu Salad with Roasted Beets
Pickled Onions, Black Olives, Walnuts, Arcadian Greens, Raddicio, Spinach & Roasted Shallot Tarragon Dressing
DINNER
Vegan Lentils Ragù with Brown Rice Noodles
Zucchini with Red Peppers and Onions

Order Plant-Based

Notice & Allergens

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.

Schedule a Cooler Bag Pickup

Taking a break or not planning to re-order soon? Schedule your cooler bag pickup by messaging us via the Contact Us tool or email us at hello@westerlykitchen.com.

Thursday & Friday

Wellness Menu

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Thursday - December 1
BREAKFAST
Cinnamon Blueberry Coffee Cake with Fresh Berries
Turkey Breakfast Sausage & Juice Shot**
LUNCH
Mushrooms and Wild Rice Soup & Roasted Chicken Salad
with Broccoli Slaw, Cucumbers, Green Olives, Pecans, , Arugula, Romaine & Blueberry Mint Dressing
DINNER
Grilled Chicken Thigh with Thai Style Peanut Sauce
Rice Noodles & Ginger Broccoli with Red Peppers
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Friday - December 2
BREAKFAST
Roasted Sweet Potatoes with Egg Bites
Mushroom Vegetable Hash & Fresh Fruit Cup
LUNCH
Roasted Turkey & Quinoa Bowl
with Cherry Tomatoes, Cashews, Shaved Fennel, Carrots, Mixed Greens, Kale & Roasted Leek Dressing
DINNER
Greek Style Pork Meatballs with Tzatziki Sauce
Spanakorzio (Lemon Spinach Rice), Red Pepper, Tomatoes, Olives and Zucchini

Order Wellness
Plant-Based Menu

click for full ingredients list

Thursday - December 1
BREAKFAST
Cinnamon Blueberry Coffee Cake with Fresh Berries
Maple Breakfast Tofu & Juice Shot**
LUNCH
Mushrooms and Wild Rice Soup & White Beans Salad
with Broccoli Slaw, Cucumbers, Green Olives, Pecans, , Arugula, Romaine & Blueberry Mint Dressing
DINNER
Roasted Tofu with Thai Style Peanut Sauce
Rice Noodles & Ginger Broccoli with Red Peppers
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Friday - December 2
BREAKFAST
Roasted Sweet Potatoes with Egg Bites
Mushroom Vegetable Hash & Fresh Fruit Cup
LUNCH
Roasted Green Garbanzo Beans & Quinoa Bowl
with Cherry Tomatoes, Cashews, Shaved Fennel, Carrots, Mixed Greens, Kale & Roasted Leek Dressing
DINNER
Greek Style Falafels with Tzatziki Sauce
Spanakorzio (Lemon Spinach Rice), Red Pepper, Tomatoes, Olives and Zucchini

Order Plant-Based