Current Menu

Week of August 2nd - 6th

Monday, Tuesday & Wednesday

Wellness Menu

click for full ingredients list

Monday - August 2
BREAKFAST
Seasonal Veggie Hash
with Egg Cups, Roasted Sweet Potatoes & Fresh Juice Shot**
LUNCH
Vegetable White Bean Soup & Sweet Pork Side Salad
with Peas, Radish, Golden Raisins, Almonds, Arugula, Romaine & Lemon Thyme Vinaigrette
DINNER
Chicken Piccata with Spinach Wild Rice Pilaf
& Roasted Carrots with Broccoli & Onions
---------------------------
Tuesday - August 3
BREAKFAST
Texas Black Bean Salad with Scrambled Eggs
Breakfast Potatoes & Fresh Fruit Cup
LUNCH
Peanut Sesame Noodle Bowl with Shredded Chicken
Green Onions, Bean Sprouts, Peanuts, Carrots, Mixed Greens & Peanut Sesame Sauce
DINNER
Syrian Style Beef with Spiced Quinoa with Raisins
Lemon Tahini Sauce & Green Beans with Cherry Tomatoes & Peppers
---------------------------
Wednesday - August 4
BREAKFAST
Cinnamon Apple Breakfast Bread with Banana Apple Dip
Turkey Breakfast Sausage, Fresh Strawberries & Fruit Cup
LUNCH
Turkey Breast Salad with Raspberry Dressing
Pumpkin Seeds, Cucumbers, Grapes, Roasted Delicata Squash, Mixed Greens, Purple Cabbage & Raspberry Dressing
DINNER
French Roasted Chicken with White Wine Mustard Creamy Sauce
Roasted Asparagus, Mushrooms, Tomatoes and Thyme Risotto with Peas

Order Wellness
Plant-Based Menu

click for full ingredients list

Monday - August 2
BREAKFAST
Seasonal Veggie Hash
with Egg Cups, Roasted Sweet Potatoes & Fresh Juice Shot**
LUNCH
Vegetable White Bean Soup & Vegan 'Ground Beef' Beans Side Salad
with Peas, Radish, Golden Raisins, Almonds, Arugula, Romaine & Lemon Thyme Vinaigrette
DINNER
Tofu Piccata with Spinach Wild Rice Pilaf
& Roasted Carrots with Broccoli & Onions
---------------------------
Tuesday - August 3
BREAKFAST
Texas Black Bean Salad with Scrambled Eggs
Breakfast Potatoes & Fresh Fruit Cup
LUNCH
Peanut Sesame Noodle Bowl with Edamame
Green Onions, Bean Sprouts, Peanuts, Carrots, Mixed Greens & Peanut Sesame Sauce
DINNER
Syrian Style Falafel with Spiced Quinoa with Raisins
Lemon Tahini Sauce & Green Beans with Cherry Tomatoes & Peppers
---------------------------
Wednesday - August 4
BREAKFAST
Cinnamon Apple Breakfast Bread with Banana Apple Dip
Vegan Breakfast Sausage, Fresh Strawberries & Fruit Cup
LUNCH
Black Eyed Peas Salad with Raspberry Dressing
Pumpkin Seeds, Cucumbers, Grapes, Roasted Delicata Squash, Mixed Greens, Purple Cabbage & Raspberry Dressing
DINNER
French Roasted Portobello Mushroom & Chickpeas with White Wine Mustard Creamy Sauce
Roasted Asparagus, Mushrooms, Tomatoes and Thyme Risotto with Peas

Order Plant-Based

Notice & Allergens

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 
ALLERGENS: We work in a shared kitchen space where tree nuts, peanuts, shellfish, eggs, soybeans, gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.

Schedule a Cooler Bag Pickup

Taking a break or not planning to re-order soon? Schedule your cooler bag pickup by messaging us via the Contact Us tool or email us at hello@westerlykitchen.com.

Thursday & Friday

Wellness Menu

click for full ingredients list

Order Wellness
Plant-Based Menu

click for full ingredients list

Order Plant-Based