Plant-Based Menu
Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants. Every meal is always made gluten-free & dairy-free. Some of these meals contain eggs & honey. If you would like a fully vegan meal plan, please let us know in the notes section on your order form!
Monday - June 28
BREAKFAST
Breakfast Foccacia, Poached Eggs & Vegan Sausage
Fresh Juice Shot
LUNCH
Seasonal Vegetable Minestrone Soup & Kidney Beans Side Salad
Candied Almonds, Dried Cherry, Grapes, Cucumbers, Mixed Greens & Beet Red Wine Vinaigrette
DINNER
Westerly Tofu Pho
Kombu Broth with Rice Noodles, Jalapeno, Bean Sprouts, Thai Basil and Roasted Bok Choy with Carrots & Snap Peas
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Tuesday - June 29
BREAKFAST
Berry Smoothie Bowl
Chia Seeds, Toasted Coconut, Mixed Nuts & Fresh Fruit Cup
LUNCH
Citrus Black Beans & Wild Rice Bowl with Roasted Squash
Carrots, Apples, Pepitas, Kale, Romaine & Creamy Citrus Vinaigrette
House-Made Lentil Loaf with Mushroom Sauce
Wild Rice Pilaf & Roasted Eggplant with Celery & Roma Tomato
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Wednesday - June 30
BREAKFAST
Veggie Loaded Fried Rice with Scrambled Eggs
Fresh Fruit Cup
LUNCH
Marinated Tofu Salad with Roasted Beets
Pickled Onions, Black Olives, Walnuts, Arcadian Greens, Spinach & Celery Dressing
DINNER
Veggie Meatballs with Creamy Pesto Sauce
Brown Rice Pasta & Purple Cabbage with Green Beans & Broccoli
Thursday - July 1
BREAKFAST
Cinnamon Blueberry Coffee Cake
Fresh Berries, Vegan Breakfast Sausage & Fruit Cup
LUNCH
Watermelon Salad with Sweet White Beans
Cucumbers, Green Olives, Pecans, Blueberry, Arugula, Purple Cabbage & Blueberry Mint Dressing
DINNER
Thai Style Peanut Sauce with Roasted Tofu
Rice Noodles & Ginger Broccoli with Red Peppers
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Friday - July 2
BREAKFAST
Vegan Sausage & Pickled Onions Scramble
Breakfast Potatoes & Fresh Juice Shot
LUNCH
Roasted Tofu & Quinoa Bowl
Cherry Tomatoes, Cashews, Purple Cabbage, Carrots, Mixed Greens, Kale & Blood Orange Dressing
DINNER
House-Made Bean Patty with Mint Aioli
Brown Rice & Roasted Brussel Sprouts with Carrots
