Plant-Based Menu

Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants. Every meal is always made gluten-free. Some of these meals contain eggs, dairy products & honey. If you would like a fully vegan meal plan, please let us know in the notes section on your order form!

Meals delivered Sun (Nov 29th) between 11:30a - 9:30p
Mon, Tues & Wed

Monday - November 30
BREAKFAST
Oregano Scrambled Eggs with Veggie Sausage
with Cilantro, Brown Rice & Fresh Juice Shot
LUNCH
Tom Kha Gai Soup & Marinated Tofu Garden Salad
with Matchstick Carrots, Purple Cabbage, Ground Peanuts, Arcadian Greens & Sweet Thai Chili Vinaigrette
DINNER
Brown Rice Baked Ziti & Italian Veggie Meatballs
with Zesty Garlic Marinara, Orange Zest Carrots & Crisped Kale
---------------------------
Tuesday - December 1
BREAKFAST
Breakfast Risotto with Poached Egg
with Vegan Sausage, Green Onions & Fresh Fruit Cup
LUNCH
Naked Cuban Sandwich Bowl
with Black Beans, Swiss, Pepperoncinis, Roasted Red Peppers, Cucumbers, Pickles, Spinach & Honey Mustard Dressing
DINNER
Grilled Tofu with Sweet Thai Chili Sauce
with Coconut Rice Porridge & Sesame Garlic Green Beans with Cherry Tomatoes
---------------------------
Wednesday - December 2
BREAKFAST
Immunity Booster Green Smoothie Bowl
with Mango, Oats, Nuts, Toasted Coconut & Fresh Fruit Cup
LUNCH
Korean Edamame & Brown Rice Bowl
with Kimchi, Seaweed, Sesame Seeds, Carrots, Bean Sprouts & Mixed Greens with Seoul Dressing
DINNER
House-Made Veggie Patty with Fresh Chimichurri
with Smoked Paprika Quinoa and Charred Broccoli with Daikon Radish

Meals delivered Wed (December 2) between 11:30a - 9:30p
Thur & Fri

Thursday - December 3
BREAKFAST
Southwestern Breakfast Bowl
with Eggs, Black Beans, Peppers, Tortilla Strips, Cilantro, Vegan Breakfast Sausage & Fresh Juice Shot
LUNCH
African Peanut Soup & Crispy Chickpeas Garden Salad
with Cherry tomatoes, Hemp Seeds, Broccoli Slaw, Spring Mix & Chermoula Vinaigrette
DINNER
Roasted Marinated Tofu with Coconut Green Chili Sauce
with Sautéed Cauliflower with Fennel & Paprika Roasted Potatoes
---------------------------
Friday - December 4
BREAKFAST
Strawberry Banana Pancakes
with Almond Butter, Breakfast Potatoes & Fresh Fruit
LUNCH
Seasoned Kidney Beans Deli Salad Bowl
with Quinoa, Cherry Tomatoes, Mozzarella, Toasted Pumpkin Seeds, Basil, Spinach & Basil Balsamic Dressing
DINNER
Lemon Thyme Black Eyed Peas
with Brown Jasmine Rice & Zucchini with Corn & Cilantro

try our Plant-Based Plan