Plant-Based Menu

Meals delivered Sunday (May 12th) between 9:30a - 9:30p
Mon, Tues & Wed

Monday - May 13
BREAKFAST
Basil Tomatoes Scramble*

with Breakfast Potatoes, Roasted Vegetables & Fresh Smoothie Shot**
LUNCH
Dal Soup & Curried Chickpeas Salad

with Matchstick Carrots, Pickled Red Onion, Sliced Radish, Toasted Cashews, Baby Spinach & Tahini Tadka Dressing
DINNER
Venezuelan Style Black Beans Patty

with Shredded Cabbage, Chayote Squash, Plantains & Cilantro Coconut Rice with Cilantro Aioli
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Tuesday - May 14
BREAKFAST
Baked Granola Pecan & Seed Squares

with Hard Boiled Egg*, Seasonal Vegetables, Kiwi & Fresh Fruit Cup
LUNCH
Roasted Tofu Salad with Citrus Tarragon Vinaigrette

with Red Peppers, Broccoli Slaw, Golden Raisins, Toasted Almonds & Mixed Greens
DINNER
Nasi Goreng: Indonesian Inspired Sweet Rice with Edamame

with Bok Choy, Green Beans, Green Onions & Cucumber Topped with Sesame Soy Glaze
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Wednesday - May 15
BREAKFAST
Johnny Cakes & Cowboy Caviar

with Fried Egg*, Avocado Jalapeno Aioli & Fresh Fruit Cup
LUNCH
Rosemary Kidney Beans & Toasted Quinoa Bowl

with Sliced Mushrooms, Toasted Pumpkin Seeds, Roasted Sweet Potatoes, Pickled Onion, Spinach & Creamy Rosemary Vinaigrette
DINNER
Penne Pasta with Ground Veggie Sausage

with Pepita Arugula Fennel Pistou, Sautéed Fennel, Peas & Zucchini

Meals delivered Wed (May 15th) between 10:30a - 9:30p
Thur & Fri

Thursday - May 16
BREAKFAST
Citrus, Dried Cherry & Blueberry Breakfast Bread

with Berry Compote, Fresh Strawberry, Hard Boiled Egg* & Fresh Fruit
LUNCH
Cauliflower Bisque & White Beans Harvest Green Salad

with Kale, Pepitas, Roasted Butternut Squash, Broccoli Slaw, Sliced Green Apple & Pumpkin Poppy Seed Dressing
DINNER
Kerala Style Saag Tofu Curry

with Basmati Rice, Carrots & Cauliflower
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Friday - May 17

BREAKFAST
Seasonal Vegetables Sweet Potato Hash

with Scrambled Eggs*, Maple Breakfast Tofu & Fresh Juice Shot**
LUNCH
Lentils Waldorf Salad
Lentil Salad with Green Apple, Grapes, Walnut, Celery, Kale, Arcadian Greens & White Wine Lemon Vinaigrette
DINNER
Bean Cake with Chipotle Mango Salsa
with Roasted Sweet Potatoes, Brussel Sprouts & Broccoli