Plant-Based Menu

Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants. Every meal is always made gluten-free & dairy-free. Some of these meals contain eggs & honey. If you would like a fully vegan meal plan, please let us know in the notes section on your order form!

Meals delivered Sun (October 2nd) between 10:30a - 9:30p
Mon, Tues & Wed

Monday - October 3
BREAKFAST
Seasonal Veggie Hash with Egg Cups
Roasted Sweet Potatoes, Maple Breakfast Tofu & Fresh Juice Shot**
LUNCH
Carrot Potato Bisque & Roasted Tofu Side Salad with Charred Lemon Leek Dressing
with Shaved Fennel, Grape, Roasted Sweet Potatoes, Sunflower Seeds, Spinach
DINNER
Chickpeas & Vegetable Korma
with Mint Sun Dried Tomato Rice
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Tuesday - October 4
BREAKFAST
Cinnamon Apple Oat Breakfast Bread with Banana Apple Dip
Maple Breakfast Tofu, Fresh Strawberries & Fruit Cup
LUNCH
Peanut Sesame Noodle Bowl with Edamame
Green Onions, Bean Sprouts, Peanuts, Carrots, Mixed Greens & Peanut Sesame Sauce
DINNER
Venezuelan Style Bean Patty with Cilantro Aioli
Baked Black Beans, Shredded Cabbage, Chayote Squash, Carrots, Plantains & Cilantro Coconut Rice
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Wednesday - October 5
BREAKFAST
Texas Black Bean Salad with Scrambled Eggs
Red Breakfast Potatoes, Maple Breakfast Tofu, Tortilla Strips & Fresh Fruit Cup
LUNCH
Southwest Salad Bowl with Corn & Black Beans Salad
Tortilla Strips, Baby Bell Peppers, Cilantro, Pickled Red Onions, Corn, Pepitas, Arcadian Greens & Chipotle Lime Dressing
DINNER
French Roasted Portobello Mushroom & Chickpeas with White Wine Mustard Creamy Sauce
Roasted Asparagus, Zucchini, Tomatoes and Thyme Risotto with Peas

Meals delivered Wed (October 5th) between 10:30a - 9:30p
Thur & Fri

Thursday - October 6
BREAKFAST
Orange Blossom Cranberry Breakfast Bread with Vegan Pistachio Protein Yogurt
Maple Breakfast Tofu & Fruit Cup
LUNCH
Garbanzo Beans, Tomato & Kale Soup with Navy Beans Salad
Yellow Beets, Grapes, Walnuts, Matchstick Carrots, Mixed Greens, Arugula & Balsamic Dressing
DINNER
Hawaiian Style Plate with Green Onion Gochjang Edamame
Hawaiian Style BBQ Sauce, Rice, Vegan Mac Salad and Stirfry Vegetables
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Friday - October 7
BREAKFAST
Veggie Loaded Fried Rice with Scrambled Eggs
Maple Brekfast Tofu & Fresh Juice Shot**
LUNCH
Red Beans Esquites Salad with Creamy Lime Dressing
with Bell Peppers, Tortilla Strips, Cilantro, Cherry Tomatoes, Corn, Kale & Arcadian Greens
DINNER
Japanese Style Crispy Tonkatsu Tofu with Garlic Plum Hoisin Sauce
Fresh Shredded Cabbage, Roasted Carrots with Baby Bok Choy & White Rice Topped with Green Onions

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 
ALLERGENS: We work in commercial kitchen space where tree nuts, peanuts, shellfish, sesame, soybeans, eggs, gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.

try our Plant-Based Plan