Plant-Based Menu

Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants. Every meal is always made gluten-free & dairy-free. Some of these meals contain eggs & honey. If you would like a fully vegan meal plan, please let us know in the notes section on your order form!

Meals delivered Sun (December 12th) between 10:30a - 9:30p
Mon, Tues & Wed

SAMPLE MENU - NEW MENU POSTED TOMORROW!

Monday - December 13
BREAKFAST
Sweet Potatoes with Red Peppers and Onions
Scrambled Eggs, Vegan Breakfast Sausage & Fresh Juice Shot**
LUNCH
Roasted Edamame & Sesame Brown Rice Bowl
with Nori, Pickled Ginger, Broccoli Slaw, Grapes, Sesame Seeds, Mixed Greens & Tamari Sesame Dressing
DINNER
Herbed Veggie Patty with Zesty Red Sauce
Brown Rice Noodles & Zucchini with Fennel & Green Peppers
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Tuesday - December 14
BREAKFAST
Chinese Style Scallion Pancakes with Scrambled Eggs
Blanched Bok Choy and Ginger Tamari Dipping Sauce with Fresh Fruit Cup
LUNCH
Black Bean Pozole with Lentil 'Beef' Side Salad
with Tortilla Strips, Pickled Radish, Corn, Cherry Tomatoes, Romaine, Purple Cabbage
DINNER
Marinated Tofu with Blueberry Balsamic Glaze
Spiced Quinoa & Sautéed Purple Cabbage with Cauliflower & Broccoli
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Wednesday - December 15
BREAKFAST
Breakfast Carrot Bread with Berry Jam
Golden Raisins, Vegan Breakfast Sausage & Fresh Fruit
LUNCH
Black Eyed Peas Salad with Roasted Sweet Potatoes
Pecans, Blueberries, Golden Raisins, Spinach, Mixed Greens & Green Goddess Dressing
DINNER
Zesty Tomato Stewed Garbanzo Beans
Lemon with Garlic Sauce (Toum), Green Beans, Tomatoes & Rice with Lentils (Mujadara)

Meals delivered Wed (December 15th) between 11:30a - 9:30p
Thur & Fri

SAMPLE MENU - NEW MENU POSTED TOMORROW!

Thursday - December 16
BREAKFAST
Spinach & Tomato Frittata
with Vegan Sausage, Roasted Sweet Potatoes & Fresh Juice Shot**
LUNCH
Wild Rice Vegetable Soup & Marinated Tofu Salad
with Carrots, Grapes, Shaved Purple Cabbage, Almonds, Romaine, Kale & Creamy Lemon Dressing
DINNER
Sesame Hoisin Vegan Meatballs with Green Onion Rice Noodles
with Asparagus, Mushroom and Broccoli Stirfry
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Friday - December 17
BREAKFAST
Green Onion Breakfast Focaccia with Scrambled Eggs
Vegan Breakfast Sausage & Fresh Fruit Cup
LUNCH
Herbed White Beans & Rice Noodle Bowl with Basil Dressing
Cherry Tomatoes, Watermelon Radish, Mandarin Oranges, Sunflower Seeds, Mixed Greens, Arugula & Basil Dressing
DINNER
Black Bean Enchilada Squares with Green Sauce
Brown Rice, Cilantro, Cauliflower, Nappa Cabbage & Carrots

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 
ALLERGENS: We work in commercial kitchen space where tree nuts, peanuts, shellfish, sesame, soybeans, eggs, gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.

try our Plant-Based Plan