Plant-Based Menu

Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants. Every meal is always made gluten-free & dairy-free. Some of these meals contain eggs & honey. If you would like a fully vegan meal plan, please let us know in the notes section on your order form!

Meals delivered Sun (September 26th) between 10:30a - 9:30p
Mon, Tues & Wed

Monday - September 27
BREAKFAST
Roasted Sweet Potato with Egg Bites
Mushroom Vegetable Hash & Fresh Juice Shot**
LUNCH
Indian-Style Chickpeas & Kale Soup with Turmeric White Beans Side Salad
with Pickled Radish, Cherry Tomatoes, Cucumbers, Matchstick Carrots, Arcadian Greens & Curry Dressing
DINNER
House-Made Veggie Patty with Remoulade
Crisped Kale with Yellow Squash, Broccoli & Roasted Red Potatoes
---------------------------
Tuesday - September 28
BREAKFAST
Cinnamon Nut Coffee Cake with Coconut Glaze
Fresh Berries, Vegan Breakfast Sausage and Fresh Fruit
LUNCH
Seasoned Kidney Beans & Spiced Quinoa Bowl
with Olives, Cashews, Cherry Tomatoes, Broccoli Slaw, Pepitas, Spinach, Mixed Greens & Caraway Vinaigrette
DINNER
Chickpeas & Vegetable Korma
Cauliflower, Green Beans, Cabbage with Mint Sun Dried Tomato Basmati Rice
---------------------------
Wednesday - September 29
BREAKFAST
Seasonal Vegetables Frittata
with Vegan Sausage, Breakfast Potatoes & Fresh Fruit Cup
LUNCH
Green Papaya Thai-Style Salad with Roasted Tofu
Bean Sprouts, Peanuts, Carrots, Mandarin Oranges, Cilantro, Romaine, Arugula & Thai Dressing
DINNER
Veggie Ragù with Brown Rice Noodles
Zucchini with Red Peppers and Onions

Meals delivered Wed (September 29th) between 11:30a - 9:30p
Thur & Fri

Thursday - September 30
BREAKFAST
Strawberry Banana Pancakes with Sunflower Butter
Vegan Breakfast Sausage, Fresh Strawberries & Fresh Juice Shot**
LUNCH
Marinated Tofu Salad with Beet Berry Dressing
Grapes, Cucumbers, Roasted Sweet Potatoes, Toasted Almonds, Kale, Romaine & Beet Berry Dressing
DINNER
Cajun Red Bean Patty with Grits
Creamy Tomato Cajun Sauce & Roasted Broccoli, Yellow Squash with Apples
---------------------------
Friday - October 1
BREAKFAST
Chickpeas Shakshuka with Scrambled Eggs
Vegan Breakfast Sausage & Fresh Fruit Cup
LUNCH
Curry Lentil Salad with Garlic Garbanzo Beans
Celery, Pepitas, Golden Raisins, Cherry Tomatoes, Arcadian Greens & Sweet Curry Garlic Dressing
DINNER
Lemongrass Tofu Steaks with Coconut Brown Rice
Green Beans, Red Peppers & Brussel Sprouts

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 
ALLERGENS: We work in a shared kitchen space where tree nuts, peanuts, shellfish, soybeans, eggs, gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.

try our Plant-Based Plan