Plant-Based Menu

Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants. Every meal is always made gluten-free & dairy-free. Some of these meals contain eggs & honey. If you would like a fully vegan meal plan, please let us know in the notes section on your order form!

Meals delivered Sun (June 5th) between 10:30a - 9:30p
Mon, Tues & Wed

SAMPLE MENU - NEW MENU POSTED TOMORROW!

Monday - June 6
BREAKFAST
Scrambled Eggs with House-Made Breakfast Focaccia
Roasted Vegetables, Shallot Walnut Dip & Fresh Juice Shot**
LUNCH
Kidney Beans Salad with Candied Almonds & Beet Red Wine Vinaigrette
Carrot, Grapes, Cucumbers, Mixed Greens
DINNER
Westerly Tofu Pho
Vegan Kombu Broth with Rice Noodles, Jalapeno, Bean Sprouts, Thai Basil and Roasted Bok Choy with Carrots & Snap Peas
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Tuesday - June 7
BREAKFAST
Spanish Tortilla with Roasted Vegetables
Frittata, Maple Breakfast Tofu & Fresh Fruit cup
LUNCH
Black Beans & Wild Rice Bowl with Roasted Squash
Carrots, Apples, Pepitas, Kale, Romaine & Creamy Citrus Vinaigrette
DINNER
House-Made Lentil Loaf with Mushroom Sauce
Wild Rice Pilaf & Collard Greens, Carrot, Onion
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Wednesday - June 8
BREAKFAST
Veggie Loaded Fried Rice with Scrambled Eggs
Maple Breakfast Tofu & Fresh Fruit Cup
LUNCH
Roasted Tofu Salad with Shallot Tarragon Dressing
Roasted BeetsPickled Onions, Black Olives, Walnuts, Arcadian Greens, Raddicio, Spinach & Roasted Shallot Tarragon Dressing
DINNER
Veggie Meatballs with Creamy Pesto Sauce
Brown Rice Pasta & Purple Cabbage with Green Beans & Broccoli

Meals delivered Wed (June 8th) between 10:30a - 9:30p
Thur & Fri

SAMPLE MENU - NEW MENU POSTED TOMORROW!

Thursday - June 9
BREAKFAST
Cinnamon Blueberry Coffee Cake with Fresh Berries
Maple Breakfast Tofu & Juice Shot**
LUNCH
Vegetable Pureed Soup & White Beans Side Salad
with Cucumbers, Green Olives, Pecans, Roasted Butternut Squash, Arugula, Romaine & Blueberry Mint Dressing
DINNER
Roasted Tofu with Thai Style Peanut Sauce
Rice Noodles & Ginger Broccoli with Red Peppers
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Friday - June 10
BREAKFAST
Veggie Sausage Scramble with Roasted Sweet Potatoes
Pickled Onions & Fruit Cup
LUNCH
Roasted Garbanzo Beans & Quinoa Bowl with Blood Orange Dressing
Cherry Tomatoes, Cashews, Shaved Fennel, Carrots, Mixed Greens, Kale & Blood Orange Dressing
DINNER
House-Made Veggie Bean Patty with Mint Aioli
Brown Rice & Roasted Brussel Sprouts with Carrots

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 
ALLERGENS: We work in commercial kitchen space where tree nuts, peanuts, shellfish, sesame, soybeans, eggs, gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.

try our Plant-Based Plan