Plant-Based Menu

Meals delivered Sun (Nov 1st) between 11:30a - 9:30p
Mon, Tues & Wed

Monday - November 2
BREAKFAST
Quinoa Fruit Bowl & Coconut Yogurt
with Toasted Coconut & Fresh Fruit Cup
LUNCH
Butternut Squash Bisque & Chickpeas Garden Salad
with Cherry Tomatoes, Matchstick Carrots, Chopped Almonds & Fresh Dressing
DINNER
Chinese Tofu with Honey Mustard Aioli
with Rice with Peas & Bok Choy with Broccoli
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Tuesday - November 3
BREAKFAST
Tarragon & Feta Scramble
with Breakfast Potatoes & Immunity-Booster Juice Shot
LUNCH
Tofu & Wild Rice Bowl
with Shaved Fennel, Cherry Tomatoes, Roasted Sweet Potatoes, Sunflower Seeds & Balsamic Dressing
DINNER
Vegan 'Jerk' Chicken with Creamy Polenta
with Kidney Beans, Cabbage & Carrots
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Wednesday - November 4
BREAKFAST
Banana Crepes with Strawberry Compote
with Vegan Breakfast Sausage & Fresh Fruit Cup
LUNCH
Southwest Black Beans Shrimp Bowl
with Cilantro, Carrots, Pickled Red Onions, Corn, Black Beans & Chipotle Lime Dressing
DINNER
Ginger Teriyaki Vegan Meatballs
with Rice Noodles, Sesame Tomato Sauce & Roasted Kale with Radish & Zucchini

Meals delivered Wed (Nov 4th) between 11:30a - 9:30p
Thur & Fri

Thursday - November 5
BREAKFAST
Vegan Sausage Scramble with Pickled Onions
with Breakfast Potatoes & Fresh Juice Shot
LUNCH
Roasted Tofu & Quinoa Fig Bowl
with Cashews, Cucumbers, Purple Cabbage & Plum Dressing
DINNER
House-Made Veggie Patty with Cauliflower Alfredo Sauce
with Caramelized Brussel Sprouts & Carrots with Garlic Risotto
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Friday - November 6
BREAKFAST
Beet-Coconut-Oat Smoothie Bowl
with Chia Seeds, Toasted Coconut, Mixed Nuts, Vegan Breakfast Sausage & Fresh Fruit Cup
LUNCH
Seasoned White Beans & Dried Cherries Salad
with Sliced Apples, Radish, Broccoli Slaw & Creamy Blueberry Dressing
DINNER
Roasted Vegan Sausage with Mushroom Sauce
with Brown Rice Pasta & Roasted Zucchini with Celery and Cherry Tomatoes