Plant-Based Menu

Meals delivered Sunday (April 2nd) between 9:30a - 9:30p
Mon, Tues & Wed

Monday - April 3
Seasonal Veggie Hash with Egg Cups
Roasted Sweet Potatoes, Maple Breakfast Tofu & Fresh Juice Shot**
Carrot Potato Bisque & Roasted Tofu Side Salad
with Shaved Fennel, Grape, Roasted Sweet Potatoes, Sunflower Seeds, Spinach & Charred Lemon Leek Dressing
Chickpeas & Vegetable Korma
Carrot, Green Beans, Peas, Cabbage with Mint Sun Dried Tomato Rice
Tuesday - April 4
Cinnamon Apple Oat Breakfast Bread with Banana Apple Dip
Served with Maple Breakfast Tofu, Fresh Strawberries & Fruit Cup
Peanut Sesame Noodle Bowl with Edamame
Green Onions, Bean Sprouts, Peanuts, Carrots, Mixed Greens & Peanut Sesame Dressing
Venezuelan Style Black Beans Patty
Chayote Squash, Carrots, Plantains & Cilantro Coconut Rice with Cilantro Aioli
Wednesday - April 5
Texas Black Bean Salad with Scrambled Eggs
Red Breakfast Potatoes, Maple Breakfast Tofu, Tortilla Strips & Fresh Fruit Cup
Southwest Salad Bowl with Lime Black Beans & Corn Salad
Tortilla Strips, Baby Bell Peppers, Cilantro, Pickled Red Onions, Corn, Pepitas, Arcadian Greens & Chipotle Lime Dressing
French Roasted Portobello Mushroom & Chickpeas with White Wine Mustard Cream Sauce
Roasted Asparagus, Zucchini, Tomatoes and Thyme Risotto with Peas

Meals delivered Wed (April 5th) between 10:30a - 9:30p
Thur & Fri

Thursday - April 6

Orange Blossom Cranberry Breakfast Bread
with Vegan Pistachio Protein Yogurt, Maple Breakfast Tofu & Fruit Cup
Garbanzo Beans, Tomato & Kale Soup with Navy Beans Salad
with Yellow Beets, Grapes, Walnuts, Matchstick Carrots, Mixed Greens, Arugula & Balsamic Dressing
Hawaiian Style Plate: Green Onion Gochujang Edamame with Hawaiian Style BBQ Sauce
Rice, Vegan Mac Salad and Stirfry Vegetables
Friday - April 7

Veggie Loaded Fried Rice with Scrambled Eggs
Maple Breakfast Tofu & Fresh Juice Shot**
Red Beans Esquites Salad with Creamy Lime Dressing
with Bell Peppers, Tortilla Strips, Cilantro, Cherry Tomatoes, Corn, Kale, Arcadian Greens
Chipotle Black Beans with Fresh Chimichurri
Smoked Paprika Red Potatoes and Roasted Vegetable Medley