Plant-Based Menu

Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants. Every meal is always made gluten-free. Some of these meals contain eggs, dairy products & honey. If you would like a fully vegan meal plan, please let us know in the notes section on your order form!

Meals delivered Sun (Jan 31st) between 11:30a - 9:30p
Mon, Tues & Wed

Monday - February 1
BREAKFAST
Thai Basil Vegetable Scramble
with Roasted Breakfast Potatoes & Fresh Juice
LUNCH
Szechuan Style Soup with Chinese Style BBQ Tofu Side Salad
with Pineapple, Shredded Purple Cabbage, Cherry Tomatoes, Sesame Seeds, Arugula, Romaine & Mustard Sweet Chili Vinaigrette
DINNER
Venezuelan Style Black Bean Patty with Cilantro Aioli
with Baked Black Beans, Cilantro Coconut Rice, Plantains & Roasted Vegetables
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Tuesday - February 2
BREAKFAST
Citrus, Dried Cherry & Blueberry Breakfast Bread
with Jam, Dates, Pure Farmland Breakfast Sausage & Fresh Fruit Cup
LUNCH
Herbed Garbanzo Beans Salad with Citrus Tarragon Vinaigrette
with Grapes, Roasted Red Peppers, Celery, Toasted Almonds, Hemp Seeds & Mixed Greens
DINNER
Pad See Ew with Marinated Tofu
with Rice Noodles, Broccoli, Onions & Baby Corn
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Wednesday - February 3
BREAKFAST
Chia Smoothie Bowl
with Mixed Nuts, Coconut, Hemp Seeds, Dried Fruit & Fresh Fruit
LUNCH
Rosemary Kidney Beans & Toasted Quinoa Bowl
with Sliced Mushrooms, Toasted Pumpkin Seeds, Roasted Delicata Squash, Cucumbers, Spinach & Creamy Rosemary Vinaigrette
DINNER
Nasi Gorang: Indonesian- Inspired Sweet Rice with Edamame
with Sesame Soy Glaze, Fried Egg, Sautéed Vegetables & Cucumber

Meals delivered Wed (Feb 3rd) between 11:30a - 9:30p
Thur & Fri

Thursday - February 4
BREAKFAST
Green Spanish Tortilla
with Pure Farmland Breakfast Sausage & Fresh Juice Shot
LUNCH
Creamy 'Cheddar' Cauliflower Bisque & Roasted Tofu Side Salad
with Roasted Corn, Sunflower Seeds, Raisins, Cucumbers, Mixed Greens & Tamarind Dressing
DINNER
Chickpeas Cake with Chipotle Pineapple Salsa
with Roasted Sweet Potatoes & Roasted Kale with Brussel Sprouts and Zucchini
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Friday - February 5
BREAKFAST
Seasonal Vegetable Sweet Potato Hash
with Scrambled Eggs & Fresh Fruit
LUNCH
Deli Salad Bowl with Citrus White Beans & Wild Rice
with Cherry Tomatoes, Carrots, Pickled Onions, Pepitas, Romaine, Kale & Fresh Citrus Vinaigrette
DINNER
Lemon Rosemary Risotto with Italian Veggie Sausage
Fennel Pistou with Sautéed Fennel & Carrots

try our Plant-Based Plan