with Roasted Potatoes, Sundried Tomato Butter Beans + Fresh Fruit
MAY 19TH - 23RD
MAY 12TH - 16TH
UNDERSTANDING OUR MENU
Monday, May 19th
BREAKFAST
Vegetable Frittata with Sundried Tomato Butter Beans
LUNCH
Pinto Bean Corn Soup + Side Salad
with Bell Peppers, Cherry Tomatoes, Green Olives, Pepitas + Cilantro Avocado Dressing
DINNER
Bolognese with Rotini Pasta
with Penne Pasta, Green Beans + Garlic + Lemon Zest
Tuesday, May 20th
BREAKFAST
Granola Bowl with Passion Fruit 'Yogurt'
with House-Made Pear Yogurt, Fresh Berries, Coconut, Nuts + Fresh Frui
LUNCH
Creamy Balsamic Salad Bowl
with Sweet Potatoes, Golden Raisins, Chopped Almonds, Mixed Greens, Kale + Creamy Rosemary Dressing
DINNER
Firecracker Noodle Bowl
with Thai Basil, Sweet Thai Style Chili Sauce, Rice Noodles, Roasted Bok Choy + Green Onion
Wednesday, May 21st
BREAKFAST
Scrambled Eggs & Sweet Potato Hash
with Scrambled Egg*, Sweet Potato, Seasonal Vegetables, Salsa + Fresh Fruit
LUNCH
Citrus Quinoa Bowl
with Mandarin Oranges, Sunflower Seeds, Daik Radish, Raisins, Spinach, Mixed Greens + Citrus Vinaigrette
DINNER
Ecuadorian Bowl with Aji Verde Sauce
with Roasted Plantain, Cauliflower, Romanesco, Cilantro Rice + Aji Verde Sauce
Thursday, May 22nd
BREAKFAST
Sundried Tomato & Basil Frittata
with Parsley, Breakfast Potatoes, White Beans + Fresh Fruit
LUNCH
Roasted Beet Caper Salad
with Cherry Tomatoes, Honeycrisp Apple, Roasted Beets, Pepitas, Mixed Greens + Caper Vinaigrette
DINNER
Ecuadorian Bowl with Aji Verde Sauce
with Sweet Potato Puree, Charred Broccoli, Carrots + Sesame Seeds
Friday, May 23rd
BREAKFAST
Raspberry Poppyseed Breakfast Bread
with Fresh Kiwi + Lemon Glaze
LUNCH
Toasted Cashew Salad Bowl
with Toasted Cashews, Dried Apricot, Broccoli Slaw, Shredded Pickled Purple Cabbage, Arugula, Spinach + Herbed Dressing
DINNER
Thai Green Curry
with Zucchini, Green Bell Pepper, Bamboo Shoots + Ginger Brown Rice
Monday, May 12th
BREAKFAST
Basil Breakfast Scramble
with Breakfast Potatoes, Roasted Vegetables + Fresh Fruit
LUNCH
Dal Soup & Tahini Tadka Side Salad
with Matchstick Carrots, Pickled Red Onion, Sliced Radish, Toasted Cashews, Baby Spinach + Tahini Tadka Dressing
DINNER
Venezuelan Style Bowl
with Shredded Cabbage, Chayote Squash, Plantains, Cilantro Coconut Rice + Cilantro Aioli
Tuesday, May 13th
BREAKFAST
Baked Granola & Seed Squares
with Hard Boiled Egg*, Seasonal Vegetables + Fresh Fruit
LUNCH
Seasonal Salad Bowl with Citrus Tarragon Vinaigrette
with Red Peppers, Broccoli Slaw, Golden Raisins, Toasted Almonds, Mixed Greens + Citrus Tarragon Vinaigrette
DINNER
Kerala Style Curry
with Basmati Rice, Carrots + Cauliflower
Wednesday, May 14th
BREAKFAST
Johnny Cakes with Cowboy Caviar
with Scrambled Eggs*, Avocado Jalapeno Aioli + Fresh Fruit
LUNCH
Toasted Quinoa Bowl with Creamy Rosemary Vinaigrette
with Quinoa, Sliced Mushrooms, Toasted Pumpkin Seeds, Roasted Sweet Potatoes, Pickled Onion, Spinach + Creamy Rosemary Vinaigrette
DINNER
Zesty Penne Pasta Bowl
with Penne Pasta, Pepita Arugula Fennel Pistou, Sautéed Fennel, Peas + Zucchini
Thursday, May 15th
BREAKFAST
Citrus, Dried Cherry + Blueberry Breakfast Bread
with Apricot Jam, Hard Boiled Egg* + Fresh Fruit
LUNCH
Garden Salad with Tomato Basil Vinaigrette
with Heirloom Grape Tomatoes, Kalamata Olives, Herbed Bread Crumbs, Arugula, Spinach + Sun Dried Tomato Basil Vinaigrette
DINNER
Indonesian Nasi Goreng
with Bok Choy, Green Beans, Green Onions, Cucumber, Fried Egg* + Sesame Soy Glaze
Friday, May 16th
BREAKFAST
Sweet Potato Hash Scramble
with Scrambled Eggs*, Seasonal Vegetables + Fresh Fruit
LUNCH
Waldorf Salad
with Green Apple, Grapes, Walnut, Celery, Kale, Arcadian Greens + White Wine Lemon Vinaigrette
DINNER
Chipotle Mango Salsa Bowl
with Roasted Sweet Potatoes, Brussel Sprouts, Broccoli + Chipotle Mango Salsa
Wellness Menu
Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.
Plant-Based Menu
Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants.
Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.
OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.