NEXT WEEK'S MENU

Looking for past and current menus?

NEXT WEEK'S MENU

Looking for past and current menus?
APRIL 7 - APRIL 11
MARCH 7 - APRIL 5
MARCH 7 - APRIL 11
APRIL 7 - APRIL 11

Monday, April 14th

BREAKFAST

Wellness

Plant-Based

Vegetable Frittata with Sundried Tomato Butter Beans

WPB-1-min

Vegetable Frittata with Sundried Tomato Butter Beans

WPB-1-min

with Roasted Potatoes and Fresh Fruit

LUNCH

Wellness

Plant-Based

Pinto Bean Corn Soup & Shredded Chicken Salad

WL-1-min

Pinto Bean Corn Soup & Black Beans Salad

PL-1-min

with Bell Peppers, Cherry Tomatoes, Olives, Pepitas and Cilantro Avocado Dressing

DINNER

Wellness

Plant-Based

Beef Bolognese with Rotini Pasta

TEMP-WD-1-min

Vegan Bolognese with Rotini Pasta

TEMP-PD-1-min

with Green Beans, Garlic and Lemon Zest

Tuesday, April 15th

BREAKFAST

Wellness

Plant-Based

Granola Bowl with Passion Fruit 'Yogurt'

WPB-2-min

Granola Bowl with Passion Fruit 'Yogurt'

WPB-2-min

with Coconut, Nuts and Fresh Fruit

LUNCH

Wellness

Plant-Based

Salami Salad with Creamy Herbed Dressing

WL-65-min

Seasoned Chickpeas Salad with Creamy Herbed Dressing

PL-2-min

with Broccoli Slaw, Sweet Potatoes, Golden Raisins, Chopped Almonds, Spring Mix, Kale and Creamy Herbed Dressing

DINNER

Wellness

Plant-Based

Firecracker Chicken Noodle Bowl

WD-2-min_227bed63-839f-4690-a2e9-dc5cf2d9416d

Firecracker Tofu Noodle Bowl

PD-2-min

with Rice Noodles, Thai Basil, Roasted Bok Choy, Carrot, Green Onion and Sweet Thai Style Chili Sauce

Wednesday, April 16th

BREAKFAST

Wellness

Plant-Based

Scrambled Eggs & Sweet Potato Hash

WPB-3-min

Scrambled Eggs & Sweet Potato Hash

WPB-3-min

with Seasonal Vegetables and Fresh Fruit

LUNCH

Wellness

Plant-Based

Roasted Turkey & Quinoa Bowl with Citrus Vinaigrette

WL-3-min

Herbed Tofu & Quinoa Bowl with Citrus Vinaigrette

PL-3-min

with Mandarin Oranges, Sunflower Seeds, Daikon Radish, Raisins, Spinach, Mixed Greens and Citrus Vinaigrette

DINNER

Wellness

Plant-Based

Pernil Pork Loin with Aji Verde Sauce

WD-3-min

Ecuadorian Red Bean Stew with Aji Verde Sauce

PD-3-min

with Cilantro Rice, Roasted Plantain, Cauliflower and Romanesco

Thursday, April 17th

BREAKFAST

Wellness

Plant-Based

Sundried Tomato & Basil Frittata

TEMP-WPB-4-min

Sundried Tomato & Basil Frittata

TEMP-WPB-4-min

with Breakfast Potatoes, White Beans and Fresh Fruit

LUNCH

Wellness

Plant-Based

Creamy Vegetable Soup & Roasted Beef Salad

TEMP-WL-4-min

Creamy Vegetable Soup & White Beans Salad

TEMP-PL-4-min

with Cherry Tomatoes, Honeycrisp Apple, Roasted Beets, Pepitas, Mixed Greens and Caper Vinaigrette

DINNER

Wellness

Plant-Based

Chipotle Shredded Chicken with Chimichurri

TEMP-WD-4-min

Chipotle Black Bean Patty with Chimichurri

TEMP-PD-4-min

with Sweet Potato Puree, Charred Broccoli, Carrots and Sesame Seeds

Friday, April 18th

BREAKFAST

Wellness

Plant-Based

Raspberry Poppyseed Breakfast Bread

TEMP-WPB-5-min

Raspberry Poppyseed Breakfast Bread

TEMP-WPB-5-min

with Lemon Glaze, Hard-Boiled Egg and Fresh Fruit

LUNCH

Wellness

Plant-Based

Roasted Chicken Salad with Herbed Dressing

TEMP-WL-5-min

Chik'n Salad with Herbed Dressing

TEMP-PL-5-min

with Toasted Cashews, Dried Apricot, Broccoli Slaw, Shredded Pickled Purple Cabbage, Arugula, Spinach and Herbed Dressing

DINNER

Wellness

Plant-Based

Thai Green Curry with Pork

MissingBreakfast_Dinner_1

Thai Green Curry with Grilled Tofu

MissingBreakfast_Dinner_1_57971852-5146-438c-a79d-926aeb38d358

with Zucchini, Green Bell Pepper, Bamboo Shoots and Ginger Brown Rice

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NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.