NEXT WEEK'S MENU

CURRENT WEEK'S MENU

UNDERSTANDING OUR MENU

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Monday, June 17th

BREAKFAST

Mushroom Scrambled Eggs

with Roasted Red Pepper, Breakfast Potatoes, Seasonal Vegetables + Fresh Fruit

LUNCH

Tomato Basil Bisque + Side Salad

with Walnuts, Cherry Tomatoes, Manzanilla Olives, Mixed Greens, Romaine + Balsamic Dressing 

DINNER

Biryani Bowl

with Curried Basmati Rice, Brussels Sprouts + Zucchini

Tuesday, June 18th

BREAKFAST

Farmer's Market Frittata

with Sweet Potatoes, Mixed Vegetables + Fresh Fruit

LUNCH

Artichoke + Hemp Quinoa Bowl

with Cherry Tomatoes, Carrots, Artichoke Hearts, Almonds, Hemp Seeds, Spinach, Quinoa + Red Wine Agave Vinaigrette

DINNER

Chili Colorado

with 'Dirty Rice', Onions, Chayote Squash, Yellow Squash, Cabbage + Fresh Cilantro

Wednesday, June 19th

BREAKFAST

Chia Seed Raspberry Rice Porridge 

with Mixed Nuts, Seeds, Dried Fruit + Juice Shot**

LUNCH

Sunflower Garden Bowl

with Tortilla Strips, Peas, Carrots, Sunflower Seeds, Mixed Greens, Spinach + Vegan Ranch Dressing

DINNER

Pad See Ew

with Rice Noodles, Broccoli, Onion, Baby Corn + Bamboo Shoots

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Thursday, June 20th

BREAKFAST

Broccoli + Red Pepper Scramble

with Brown Rice, Black Beans + Juice Shot

LUNCH

Eastern European Salad Bowl

with Pickled Onions, Cucumbers, Blanched Potatoes, Broccoli Slaw, Mixed Greens + Caraway Vinaigrette

DINNER

Chile Verde Bowl

with Potatoes, Green Peppers, Red Onions + Carrots

Friday, June 21st

BREAKFAST

Coconut-Cocoa Overnight Oats

with Dried Apple, Craisins, Nuts + Fresh Mixed Fruit

LUNCH

Cumin Wild Rice Bowl

with Pickled Purple Cabbage, Snap Peas, Radish, Pepitas, Arugula, Mixed Greens + Creamy Turmeric Dressing

DINNER

Peruvian Style Quinoa Bowl

with Zesty Quinoa, Roasted Corn, Zucchini + Cilantro Sauce 

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Monday, June 3rd

BREAKFAST

Mushroom + Arugula Frittata

with Charred Broccoli, Roasted Sweet Potatoes + Fresh Fruit 

LUNCH

Creamy Tomato Soup + Side Salad

with Snap Peas, Apples, Almonds, Cucumbers, Arcadian Greens, Caper + Sundried Tomato Dressing

DINNER

Syrian Style Quinoa Bowl

with Raisin Spiced Quinoa, Roasted Vegetables + Lemon Tahini Sauce 

Tuesday, June 4th

BREAKFAST

Banana Nut Muffins 

with Sweet Cinnamon 'Butter', Breakfast Vegetables, Hard-Boiled Egg* + Juice Shot**

LUNCH

Fresh Dill Salad Bowl

with Black Olives, Shredded Carrots, Pickled Onions, Pepitas, Kale, Radicchio + Spinach

DINNER

Charred Onion Polenta Bowl

with Roasted Red Pepper Polenta, Green Beans, Delicata Squash + Charred Onion Relish

Wednesday, June 5th

BREAKFAST

Spinach Scramble

with Spinach Scrambled Eggs*, Black Beans, Salsa, Breakfast Potatoes + Fresh Fruit 

LUNCH

Garden Pepper Ranch Salad

with Cherry Tomatoes, Pickled Peppers, Grilled Zucchini, Dried Cranberries, Sunflower Seeds, Mixed Greens + Garden Pepper Ranch

DINNER

Cuban Style Mojo Bowl

with Cilantro Rice, Broccoli, Corn, Plantain + Mojo Sauce 

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Thursday, June 6th

BREAKFAST

Cinnamon Vanilla Brown Rice Pudding

with Walnuts, Dried Figs, Craisins, Mixed Nuts + Fresh Fruit 

LUNCH

Balsamic Garden Salad

with Pickled Radish, Grapes, Cucumbers, Toasted Pecans, Spinach + Balsamic Dressing

DINNER

Lemon + Garlic Succotash Bowl

 with Garlic Rice, Cabbage Succotash, Lemon Remoulade 

Friday, June 7th

BREAKFAST

Curried Vegetable Frittata

 with Sweet Potatoes + Fresh Juice Shot**

LUNCH

Southwest Salad Bowl

with Corn Tortilla Strips, Red Bell Peppers, Broccoli Slaw, Grape Tomatoes, Mixed Greens + Chipotle Dressing

DINNER

Mushroom Marsala Penne Bowl

with Brussel Sprouts, Grape Tomatoes, Pasta Noodles + Marsala Mushroom Sauce

UNDERSTANDING OUR MENU


Wellness Menu

Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.


Plant-Based Menu

Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants. 

Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.

OUR MOST POPULAR PLANS

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.