NEXT WEEK'S MENU

CURRENT WEEK'S

UNDERSTANDING OUR MENU

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Monday, June 17th

BREAKFAST

Mushroom Scrambled Eggs

with Roasted Red Pepper, Breakfast Potatoes, Seasonal Vegetables, Dried Figs  + Fresh Fruit

LUNCH

Tomato Basil Bisque + Side Salad

with Walnuts, Cherry Tomatoes, Manzanilla Olives, Mixed Greens, Romaine + Balsamic Dressing

DINNER

Biryani Bowl

with Curried Basmati Rice, Brussels Sprouts + Zucchini

Tuesday, June 18th

BREAKFAST

Farmer's Market Frittata

with Sweet Potatoes, Mixed Vegetables + Fresh Fruit

LUNCH

Artichoke + Hemp Quinoa Bowl

with Black Olives, Shredded Carrots, Pickled Onions, Pepitas, Kale, Radicchio + Spinach

DINNER

Chili Colorado

with 'Dirty Rice', Onions, Chayote Squash, Yellow Squash + Cabbage

Wednesday, June 19th

BREAKFAST

Chia Seed Raspberry Rice Porridge

with Mixed Nuts, Seeds, Dried Fruit + Chocolate Oat Milk Shot

LUNCH

Sunflower Garden Bowl

with Tortilla Strips, Peas, Carrots, Sunflower Seeds, Mixed Greens, Spinach + Vegan Ranch Dressing

DINNER

Pad See Ew

with Rice Noodles, Broccoli, Onion, Baby Corn + Bamboo Shoots

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Thursday, June 20th

BREAKFAST

Broccoli + Red Pepper Scramble

with Brown Rice, Black Beans + Juice Shot

LUNCH

Eastern European Salad Bowl

with Pickled Onions, Cucumbers, Blanched Potatoes, Broccoli Slaw, Mixed Greens + Caraway Vinaigrette

DINNER

Chile Verde Bowl

with Potatoes, Green Peppers, Red Onions + Carrots

Friday, June 21st

BREAKFAST

Coconut-Cocoa Overnight Oats

with Dried Apple, Craisins, Nuts + Fresh Mixed Fruit

LUNCH

Cumin Wild Rice Bowl

with Pickled Purple Cabbage, Snap Peas, Radish, Pepitas, Arugula, Mixed Greens + Creamy Turmeric Dressing

DINNER

Peruvian Style Quinoa Bowl

with Zesty Quinoa, Roasted Corn, Zucchini + Cilantro Sauce

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Monday, June 10th

BREAKFAST

Strawberry Banana Pancakes

with Peanut Butter, Hard Boiled Egg, Roasted Vegetables + Fresh Fruit

LUNCH

French Onion Soup + Niçoise Salade

with Green Beans, Grape Tomatoes, Olives, Almonds, Arcadian Greens + Roasted Shallot Vinaigrette

DINNER

Maple Dijon Flexitarian Bowl

with Rosemary White Wine Bloomed Fruit, Butternut Squash, Brussels Sprouts + Mushroom Sage Risotto

Tuesday, June 11st

BREAKFAST

Southwestern Breakfast Bowl

with Eggs*, Black Beans, Peppers, Brown Rice, Tortilla Strips, Cilantro + Fresh Juice Shot

LUNCH

Poppy Seed Garden Salad

with Dried Cranberries, Pepitas, Matchstick Carrots, Apples, Arugula, Spinach + Poppy Seed Dressing

DINNER

Zesty Italian Penne Bowl

Peas, Zucchini, Grape Tomatoes, Onions, Peppers + Penne Pasta 

Wednesday, June 12th

BREAKFAST

Mushroom Vegetable Hash

with Egg Bites*, Roasted Sweet Potatoes + Fresh Fruit

LUNCH

Korean Style Noodle Bowl

with Kimchi, Nori, Sesame Seeds, Carrots, Mixed Greens, Rice Noodles + Seoul Dressing

DINNER

Coconut Green Chili Bowl

with Sauteed Cauliflower, Green Cabbage, Okra, Paprika Roasted Sweet Potatoes + Coconut Green Chili Sauce

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Thursday, June 13th

BREAKFAST

Savory Cornmeal Muffins

with Sweet Herbed 'Butter', Scrambled Eggs*, Roasted Vegetables + Fresh Fruit

LUNCH

Sweet Thai Chili Salad

with Cucumbers, Purple Cabbage, Matchstick Carrots, Ground Peanuts, Spinach, Kale + Sweet Thai Chili Vinaigrette

DINNER

Creamy Cajun Bowl

with Polenta, Roasted Corn, Yellow Squash, Apples + Creamy Tomato Cajun Style Sauce

Friday, June 14th

BREAKFAST

Dried Fruit, Nut, + Seed Loaded Muesli

with Vegan Yogurt + Fresh Fruit 

LUNCH

Green Goddess Salad 

with Grape Tomatoes, Sunflower Seeds, Hemp Seeds, Broccoli Slaw, Spring Mix, Kale, Wild Rice + Green Goddess Vinaigrette

DINNER

Japanese Style Crispy Tonkatsu 

with Shredded Cabbage, Baby Bok Choy, White Rice + Garlic Plum Sauce

UNDERSTANDING OUR MENU


Wellness Menu

Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.


Plant-Based Menu

Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants. 

Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.

OUR MOST POPULAR PLANS

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.