with Charred Broccoli, Roasted Sweet Potatoes + Seasonal Fruit
NEXT WEEK'S MENU
Current Week's Menu
UNDERSTANDING OUR MENU
Monday, September 2nd
BREAKFAST
Mushroom + Arugula Frittata
LUNCH
Creamy Tomato Soup + Side Salad
with Snap Peas, Apples, Almonds, Cucumbers, Arcadian Greens, Caper + Sundried Tomato Dressing
DINNER
Syrian Style Quinoa Bowl
with Spiced Quinoa, Raisins, Roasted Vegetables + Lemon Tahini Sauce
Tuesday, September 3rd
BREAKFAST
Banana Nut Muffins
with Sweet Cinnamon 'Butter', Breakfast Vegetables, Hard-Boiled Egg* + Seasonal Fruit
LUNCH
Fisherman Salad Bowl
with Diced Mango, Matchstick Carrots, Pickled Onion, Sliced Cucumber, Red Cabbage, Spinach, Arcadian Greens + Cilantro Avocado Dressing
DINNER
Charred Onion Polenta Bowl
with Roasted Red Pepper Polenta, Green Beans, Delicata Squash + Charred Onion Relish
Wednesday, September 4th
BREAKFAST
Spinach Scramble*
with Black Beans, Breakfast Potatoes, Salsa + Sliced Pineapple
LUNCH
Garden Pepper Ranch Salad
with Cherry Tomatoes, Pickled Peppers, Grilled Zucchini, Dried Cranberries, Sunflower Seeds, Mixed Greens + Garden Pepper Ranch
DINNER
Cuban Style Mojo Bowl
with Cilantro Rice, Broccoli, Corn, Plantain + Mojo Sauce
Thursday, September 5th
BREAKFAST
Everything Breakfast Bread
with Pickled Onion, Capers, Dill Cashew Spread, Fried Egg* + Tomatoes
LUNCH
Balsamic Garden Salad
with Pickled Radish, Grapes, Cucumbers, Toasted Pecans, Spinach + Balsamic Dressing
DINNER
Mushroom Marsala Penne Bowl
with Pickled Red Onions, Brussel Sprouts, Grape Tomatoes, Pasta Noodles + Marsala Mushroom Sauce
Friday, September 6th
BREAKFAST
Curried Vegetable Frittata
with Sweet Potatoes, Green Onions + Fresh Juice Shot**
LUNCH
Southwest Salad Bowl
with Corn Tortilla Strips, Red Bell Peppers, Broccoli Slaw, Grape Tomatoes, Mixed Greens, Arugula + Chipotle Dressing
DINNER
Lemon + Garlic Succotach Bowl
with Cabbage Succotash, Lemon Garlic Remoulade + Garlic Rice
Monday, August 19th
BREAKFAST
Seasonal Vegetable Frittata
with Roasted Potatoes, White Beans + Fresh Juice Shot***
LUNCH
Pinto Bean Corn Soup + Cilantro Avocado Side Salad
with Bell Peppers, Cherry Tomatoes, Green Olives, Pepitas, Arcadian Green + Cilantro Avocado Dressing
DINNER
Paprika Quinoa + Romesco Bowl
with Roasted Mushrooms, Eggplant + Peas
Tuesday, August 20th
BREAKFAST
Coconut Pear Granola Bowl
with House-Made Pear Yogurt, Fresh Berries, Coconut, Nuts + Strawberries
LUNCH
Sweet Potato Harvest Salad
with Sweet Potatoes, Golden Raisins, Chopped Almonds, Mixed Greens, Kale + Creamy Rosemary Dressing
DINNER
Firecracker Noodle Bowl
with Thai Basil, Sweet Thai Style Chili Sauce, Rice Noodles, Roasted Bok Choy + Green Beans
Wednesday, August 21st
BREAKFAST
Breakfast Scramble
with Scrambled Egg*, Seasonal Vegetables, Salsa Cup + Pineapple Slices
LUNCH
Sunflower Radish Quinoa Bowl
with Mandarin Oranges, Sunflower Seeds, Watermelon Radish, Raisins, Spinach, Mixed Greens + Citrus Vinaigrette
DINNER
Ecuadorian Style Cilantro Rice Bowl
with Cauliflower, Romanesco, Cilantro Rice + Aji Verde Sauce
Thursday, August 22nd
BREAKFAST
Sun-dried Tomato, Onion + Basil Frittata
with Breakfast Potatoes, White Beans + Fresh Juice Shot***
LUNCH
Apple + Beet Garden Salad
with Cherry Tomatoes, Pepitas, Mixed Greens + Caper Vinaigrette
DINNER
Chipotle Chimichurri
with Sweet Potato Puree, Charred Broccoli, Carrots + Sesame Seeds
Friday, August 23rd
BREAKFAST
Raspberry Poppyseed Breakfast Bread
with Fresh Kiwi + Lemon Glaze
LUNCH
Summer Harvest Bowl
with Toasted Walnuts, Grapes, Broccoli Slaw, Mandarin Oranges, Spinach, Arugula + Roasted Pear Vinaigrette
DINNER
Thai Green Curry
with Zucchini, Green Bell Pepper, Bamboo Shoots + Ginger Brown Rice
Wellness Menu
Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.
Plant-Based Menu
Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants.
Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.
OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.