with Breakfast Potatoes, Roasted Vegetables + Fresh Fruit
May 12th - 16th
May 5th - 9th
UNDERSTANDING OUR MENU
Monday, May 12th
BREAKFAST
Basil Breakfast Scramble
LUNCH
Dal Soup + Tahini Side Salad
with Matchstick Carrots, Pickled Red Onion, Sliced Radish, Toasted Cashews, Baby Spinach + Tahini Tadka Dressing
DINNER
Venezuelan Style Bowl
with Shredded Cabbage, Chayote Squash, Plantains, Cilantro Coconut Rice + Cilantro Aioli
Tuesday, May 13th
BREAKFAST
Baked Granola + Seed Squares
with Hard Boiled Egg*, Seasonal Vegetables + Fresn Fruit
LUNCH
Seasonal Salad Bowl with Citrus Tarragon Vinaigrette
with Red Peppers, Broccoli Slaw, Golden Raisins, Toasted Almonds, Mixed Greens + Citrus Tarragon Vinaigrette
DINNER
Kerala Style Curry
with Basmati Rice, Carrots + Cauliflower
Wednesday, May 14th
BREAKFAST
Johnny Cakes + Cowboy Caviar
with Scrambled Eggs*, Avocado Jalapeno Aioli + Fresh Fruit
LUNCH
Toasted Quinoa Bowl with Creamy Rosemary Vinaigrette
with Quinoa, Sliced Mushrooms, Toasted Pumpkin Seeds, Roasted Sweet Potatoes, Pickled Onion, Spinach + Creamy Rosemary Vinaigrette
DINNER
Zesty Penne Pasta Bowl
with Penne Pasta, Pepita Arugula Fennel Pistou, Sautéed Fennel, Peas + Zucchini
Thursday, May 15th
BREAKFAST
Citrus, Dried Cherry + Blueberry Breakfast Bread
with Berry Compote, Hard Boiled Egg*, Strawberries + Fresh Fruit
LUNCH
Seasonal Salad Bowl with Tomato Basil Dressing
with Heirloom Grape Tomatoes, Kalamata Olives, Herbed Bread Crumbs, Arugula, Spinach + Sun Dried Tomato Basil Vinaigrette
DINNER
Indonesian Nasi Goreng
with Bok Choy, Green Beans, Green Onions, Cucumber, Fried Egg* + Sesame Soy Glaze
Friday, May 16th
BREAKFAST
Sweet Potato Hash Scramble
with Scrambled Eggs*, Seasonal Vegetables + Fresh Fruit
LUNCH
Waldorf Salad
with Green Apple, Grapes, Walnut, Celery, Kale, Arcadian Greens + White Wine Lemon Vinaigrette
DINNER
Chipotle Mango Salsa Bowl
with Roasted Sweet Potatoes, Brussel Sprouts, Broccoli + Chipotle Mango Salsa
Monday, May 5th
BREAKFAST
Strawberry Banana Pancakes with Sunflower Butter
with Sunflower Butter, Hard Boiled Egg* + Fresh Fruit
LUNCH
Thai Coconut Soup & Side Salad
with Bean Sprouts, Matchstick Carrots, Broccoli Slaw, Sesame Seeds, Mixed Greens + Sweet Thai Chili Dressing
DINNER
Sweet + Sour Rice Bowl
with Broccoli, Carrots, Water Chestnuts, Stir-Fried Rice + Sesame Seeds
Tuesday, May 6th
BREAKFAST
Mushroom, Kale + Red Pepper Scramble
with Breakfast Potatoes, Seasoned Black Eyed Peas + Fresh Fruit
LUNCH
Farmer's Market Salad Bowl
with Kale, Pepitas, Roasted Butternut Squash, Broccoli Slaw, Pickled Pear + Charred Pineapple Poppy Seed Dressing
DINNER
Indian-Style Basmati Rice Bowl
with Curried Green Beans + Eggplant
Wednesday, May 7th
BREAKFAST
Naked Breakfast Burrito Bowl
with Scrambled Eggs*, Spinach, Black Beans, Salsa, Sweet Potatoes, Aioli + Fresh Fruit
LUNCH
Quinoa Bowl with Orange Mint Dressing
with Matchstick Carrots, Craisins, Artichoke Hearts, Pepitas, Radicchio, Mixed Greens + Orange Mint Dressing
DINNER
Mexican-Style Rice Plate
with Papas con Rajas, Roasted Corn Salad + Plantains
Thursday, May 8th
BREAKFAST
Strawberry Chia Seed Pudding
with Cranberry + Orange Zest Sweet Bread, Butter Beans + Fresh Fruit
LUNCH
Ginger Salad Bowl with Togarashi Dressing
with Pickled Beet Daikon Radish, Roasted Squash, Matchstick Carrots, Toasted Sunflower Seeds, Red Cabbage, Spinach + Togarashi Dressing
DINNER
Spinach Pilaf & Ratatouille Plate
with Herbed Spinach Pilaf, Ratatouille + Lemon Caper Sauce
Friday, May 9th
BREAKFAST
Gallo Pinto Breakfast Bowl
with Rice, Black Beans, Over-Easy Eggs*, Cilantro, Lime, Salsa + Fresh Fruit
LUNCH
Kale Caesar Salad
with Pumpkin Seeds, Cashew 'Cheeze', Grape Tomatoes, Mixed Greens + Lemon Wedge
DINNER
The Reuben Bowl
with Roasted Caraway Potatoes, Broccoli, Pickles + Sauerkraut
Wellness Menu
Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.
Plant-Based Menu
Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants.
Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.
OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.