with Sunflower Butter, Hard Boiled Egg* + Fresh Fruit
May 5th - 9th
April 21st - 25th
UNDERSTANDING OUR MENU
Monday, May 5th
BREAKFAST
Strawberry Banana Pancakes
LUNCH
red Curry Soup + Sweet Chili Salad
with Bean Sprouts, Matchstick Carrots, Broccoli Slaw, Sesame Seeds, Mixed Greens + Sweet Thai Chili Dressing
DINNER
Sweet + Sour Stir Fry Bowl
with Broccoli, Carrots, Water Chestnuts, Stir-Fried Rice + Sesame Seeds
Tuesday, May 6th
BREAKFAST
Veggie Power Scramble
with Breakfast Potatoes, Seasoned Black Eyed Peas + Fresh Fruit
LUNCH
Farmer's Market Salad Bowl
with Kale, Pepitas, Roasted Butternut Squash, Broccoli Slaw, Pickled Pear + Charred Pineapple Poppy Seed Dressing
DINNER
Indian-Style Basmati Rice Bowl
with Curried Green Beans + Eggplant
Wednesday, May 7th
BREAKFAST
Breakfast Burrito Bowl
with Scrambled Eggs*, Spinach, Black Beans, Salsa, Sweet Potatoes, Aioli + Fresh Fruit
LUNCH
Harvest Quinoa Bowl
with Matchstick Carrots, Craisins, Artichoke Hearts, Pepitas, Radicchio, Mixed Greens + Orange Mint Dressing
DINNER
Mexican-Style Roasted Barbacoa Plate
with Papas con Rajas, Roasted Corn Salad + Plantains
Thursday, May 8th
BREAKFAST
Strawberry Chia Seed Pudding
with Cranberry + Orange Zest Sweet Bread, Butter Beans + Fresh Fruit
LUNCH
Asian Fusion Soup + Side Salad
with Pickled Beet Daikon Radish, Roasted Squash, Matchstick Carrots, Toasted Pepitas, Red Cabbage, Spinach + Togarashi Dressing
DINNER
Herb-Infused Lemon Piccata Plate
with Herbed Spinach Pilaf, Ratatouille + Lemon Caper Sauce
Friday, May 9
BREAKFAST
Gallo Pinto
with Rice, Black Beans, Over-Easy Eggs*, Cilantro, Lime, Salsa + Fresh Fruit
LUNCH
Creamy Kale Caesar Salad
with Pumpkin Seeds, Cashew 'Cheeze', Grape Tomatoes, Mixed Greens + Lemon Wedge
DINNER
Reuben Friday
with Roasted Caraway Potatoes, Broccoli, Pickles + Sauerkraut
Monday, April 21st
BREAKFAST
Cambodian Style Savory Rice Porridge
with Bok Choy, Bean Sprouts, Chili Crisp, Fish Sauce/Vegan Fish Sauce + Fresh Fruit
LUNCH
Dal Soup + Sweet Curry Green Salad
with Watermelon Radish, Hemp Seeds, Amaranth Seeds, Heirloom Cherry Tomatoes, Roasted Corn, Kale, Mixed Greens + Sweet Curry Dressing
DINNER
Thai Peanut Sauce Noodle Bowl
with Rice Noodles, Carrots + Sauteed Bok Choy
Tuesday, April 22nd
BREAKFAST
Italian Stallion Frittata
with Cherry Tomatoes, Pesto, Basil, Roasted Potatoes + Fresh Fruit
LUNCH
Fisherman's Bowl
with Red Pepper, Shredded Carrots, Pickled Onions, Pepitas, Kale, Radicchio + Spinach
DINNER
Carne Molida o Friojoles con Piña
with Rice, Pinto Beans, Roasted Zucchini, Corn, Cilantro, Pickled Carrots + Pineapple Relish
Wednesday, April 23rd
BREAKFAST
Raspberry Banana Muffins
with Lemon Yogurt, Hard Boiled Egg,* Grapes + Fresh Fruit
LUNCH
Greek Style Tabbouleh Bowl
with Grape Tomatoes, Cucumber, Kalamata Olives, Red Peppers, Mixed Greens + Red Wine Vinaigrette
DINNER
Golden Cutlet with Greens + Gratin
with Potatoes Au Gratin, Collard Greens + Stoneground Mustard Aioli
Thursday, April 24th
BREAKFAST
Rosemary + Seed Breakfast Bread
with Mushroom Cashew Spread, Scrambled Eggs* + Fresh Fruit
LUNCH
Sweet Soy Vegetable Soup + Ginger Tamari Side Salad
with Pickled Ginger, Carrots, Pineapple, Almonds, Kale, Spinach + Ginger Tamari Dressing
DINNER
Roasted Vegetable BBQ Bowl
with Roasted Potatoes + Seasonal Vegetable Medley
Friday, April25th
BREAKFAST
Chilaquiles Rojos
with Scrambled Eggs,* Black Beans + Fresh Fruit
LUNCH
Quinoa Power Bowl
with Cherry Tomatoes, Dried Cranberries, Matchstick Carrots, Mixed Seeds + French Dressing
DINNER
The Birria Bowl
with Consomé, Green Onion Brown Rice, Zucchini,Carrots + Pickled Radish
Wellness Menu
Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.
Plant-Based Menu
Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants.
Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.
OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.