with Bok Choy, Bean Sprouts, Chili Crisp, Fish Sauce/Vegan Fish Sauce + Pineapple
JANUARY 20th - 24th
JANUARY 13th - 17th
UNDERSTANDING OUR MENU
Monday, January 20th
BREAKFAST
Cambodian Style Savory Rice Porridge
LUNCH
Dal Soup + Sweet Curry Green Salad
with Watermelon Radish, Hemp Seeds, Amaranth Seeds, Heirloom Cherry Tomatoes, Roasted Corn, Kale, Mixed Greens + Sweet Curry Dressing
DINNER
Thai Peanut Sauce Noodle Bowl
with Rice Noodles, Carrots + Sauteed Bok Choy
Tuesday, January 21st
BREAKFAST
Italian Stallion Frittata
with Cherry Tomatoes, Pesto, Basil, Roasted Potatoes + Apricot
LUNCH
Fisherman's Bowl
with Red Pepper, Shredded Carrots, Pickled Onions, Pepitas, Kale, Radicchio + Spinach
DINNER
Carne Molida o Friojoles con Piña
with Rice, Pinto Beans, Roasted Zucchini, Corn, Cilantro, Pickled Carrots + Pineapple Relish
Wednesday, January 22nd
BREAKFAST
Raspberry Banana Muffins
with Lemon Yogurt, Hard Boiled Egg,* Grapes + Mango
LUNCH
Greek Style Tabbouleh Bowl
with Grape Tomatoes, Cucumber, Kalamata Olives, Red Peppers, Mixed Greens + Red Wine Vinaigrette
DINNER
Golden Cutlet with Greens + Gratin
with Potatoes Au Gratin, Collard Greens + Stoneground Mustard Aioli
Thursday, January 23rd
BREAKFAST
Rosemary + Seed Breakfast Bread
with Mushroom Cashew Spread, Scrambled Eggs* + Grapes
LUNCH
Sweet Soy Vegetable Soup + Ginger Tamari Side Salad
with Pickled Ginger, Carrots, Pineapple, Almonds, Kale, Spinach + Ginger Tamari Dressing
DINNER
Roasted Vegetable BBQ Bowl
with Roasted Potatoes + Seasonal Vegetable Medley
Friday, January 24th
BREAKFAST
Chilaquiles Rojos
with Scrambled Eggs,* Black Beans + Kiwi
LUNCH
Purple Quinoa Power Bowl
with Cherry Tomatoes, Dried Cranberries, Matchstick Carrots, Mixed Seeds + French Dressing
DINNER
The Birria Bowl
with Consomé, Green Onion Brown Rice, Roasted Chayote, Carrots + Pickled Radish
Monday, January 13th
BREAKFAST
Herbed Focaccia Breakfast
with Sage Roasted Garlic Compound 'Butter,' Spinach Scrambled Eggs* + Melon Slices
LUNCH
Asparagus Vichyssoise Soup + Lemon Tumeric Salad
with Grapes, Shaved Purple Cabbage, Almonds, Matchstick Carrots, Arcadian Kale + Creamy Lemon Turmeric Dressing
DINNER
Vietnamese Style Curry
with Carrot, Lotus Root, Bok Choy + Jasmine Rice
Tuesday, January 14th
BREAKFAST
Winter Vegetable Hash
with Breakfast Potatoes, Scrambled Eggs* + Kiwi
LUNCH
Green Goddess Salad
with Roasted Sweet Potatoes, Pecans, Blueberries, Golden Raisins, Spinach, Mixed Greens + Green Goddess Dressing
DINNER
Moroccan Tumeric Rice Bowl
with Basmati Rice, Parsley, Turmeric, Currants, Roasted Carrots + Cauliflower
Wednesday, January 15th
BREAKFAST
Potato + Asparagus Breakfast Bowl
with Scrambled Eggs* + Pear
LUNCH
Mexican Rice Bowl
with Roasted Corn Pico de Gallo, Spring Mix + Vegan Lime Crema
DINNER
Sesame Plum Noodle Bowl
with Green Onion Rice Noodles, Green Beans, Mushrooms + Broccoli Stir Fry
Thursday, January 16th
BREAKFAST
Golden Sunrise Breakfast Bowl
with Carrot Bread, Macerated Berry Jam, Raisins, Seasonal Vegetables, Hard Boiled Egg* + Grapes
LUNCH
Green Chili Garden Salad
with Almonds, Pickled Radish, Corn, Cherry Tomatoes, Spinach, Purple Cabbage + Green Chili Dressing
DINNER
Lebanese Style Mujadara Bowl
with Parsley, Lemon Garlic Aioli, Eggplant, Yellow Squash, Green Beans, Tomatoes, Cauliflower, Lentils + Quinoa
Friday, January 17th
BREAKFAST
Tortilla Española
with Potato Omelette*, Mexican Pickled Vegetables, Verde Lime Crema + Fresh Carrot Juice Shot
LUNCH
Sesame Rice Noodle Bowl
with Nori, Pickled Ginger, Matchstick Carrots, Bamboo Shoots, Sesame Seeds, Mixed Greens + Tamari Sesame Dressing
DINNER
Yucatan Style Rice + Veggies Bowl
with Chayote con Rajas, Caramelized Plantains + Zesty Rice
Wellness Menu
Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.
Plant-Based Menu
Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants.
Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.
OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.