with Breakfast Potatoes, Roasted Vegetables + Fresh Fruit
MAY 12th - 16Th
April 28th - May 2nd
UNDERSTANDING OUR MENU
Monday, May 12th
BREAKFAST
Basil Breakfast Scramble
LUNCH
Dal Soup & Tahini Tadka Side Salad
with Matchstick Carrots, Pickled Red Onion, Sliced Radish, Toasted Cashews, Baby Spinach + Tahini Tadka Dressing
DINNER
Venezuelan Style Bowl
with Shredded Cabbage, Chayote Squash, Plantains, Cilantro Coconut Rice + Cilantro Aioli
Tuesday, May 13th
BREAKFAST
Baked Granola & Seed Squares
with Hard Boiled Egg*, Seasonal Vegetables + Fresh Fruit
LUNCH
Seasonal Salad Bowl with Citrus Tarragon Vinaigrette
with Red Peppers, Broccoli Slaw, Golden Raisins, Toasted Almonds, Mixed Greens + Citrus Tarragon Vinaigrette
DINNER
Kerala Style Curry
with Basmati Rice, Carrots + Cauliflower
Wednesday, May 14th
BREAKFAST
Johnny Cakes with Cowboy Caviar
with Scrambled Eggs*, Avocado Jalapeno Aioli + Fresh Fruit
LUNCH
Toasted Quinoa Bowl with Creamy Rosemary Vinaigrette
with Quinoa, Sliced Mushrooms, Toasted Pumpkin Seeds, Roasted Sweet Potatoes, Pickled Onion, Spinach + Creamy Rosemary Vinaigrette
DINNER
Zesty Penne Pasta Bowl
with Penne Pasta, Pepita Arugula Fennel Pistou, Sautéed Fennel, Peas + Zucchini
Thursday, May 15th
BREAKFAST
Citrus, Dried Cherry + Blueberry Breakfast Bread
with Berry Compote, Hard Boiled Egg*, Strawberries + Fresh Fruit
LUNCH
Mediterranean Vegetable Soup + Sid Salad
with Heirloom Grape Tomatoes, Kalamata Olives, Herbed Bread Crumbs, Arugula, Spinach + Sun Dried Tomato Basil Vinaigrette
DINNER
Indonesian Nasi Goreng
with Bok Choy, Green Beans, Green Onions, Cucumber, Fried Egg* + Sesame Soy Glaze
Friday, May 16th
BREAKFAST
Sweet Potato Hash Scramble
with Scrambled Eggs*, Seasonal Vegetables + Fresh Fruit
LUNCH
Waldorf Salad
with Green Apple, Grapes, Walnut, Celery, Kale, Arcadian Greens + White Wine Lemon Vinaigrette
DINNER
Chipotle Mango Salsa Bowl
with Roasted Sweet Potatoes, Brussel Sprouts, Broccoli + Chipotle Mango Salsa
Monday, April 28th
BREAKFAST
Banana Breakfast Bread W/ Maple Compound 'Butter'
with Hard Boiled Egg*, Roasted Vegetables + Fresh Fruit
LUNCH
Curried Sweet Potato Soup + Side Garden Salad
with Matchstick Carrots, Golden Raisins, Grape Tomatoes, Pepitas, Arcadian Greens + Turmeric Garlic Dressing
DINNER
Korean Kimchi Fried Rice Bowl
with Kimchi Fried Rice, Snap Peas, Broccoli, Bok Choy + Baby Corn
Tuesday, April 29th
BREAKFAST
The Denver Scramble
with Pickled Green Peppers, Paprika Breakfast Potatoes + Fresh Fruit
LUNCH
Greek Salad Bowl
Greek Salad Bowl
with Cashew 'Cheeze', Grape Tomatoes, Red Pepper, Mixed Olives, Cucumber, Spinach, Arugula + Greek Oregano Dressing
DINNER
Szechauan Style Jasmine Rice Bowl
with Garlic Green Beans + Green Onion Jasmine Rice
Wednesday, April 30th
BREAKFAST
Farmer's Market Breakfast Hash
with Yellow Potatoes, Brussel Sprouts, Leeks, Butternut Squash, Tarragon Butter Beans + Fresh Fruit
LUNCH
Green Curry Rice Noodle Bowl
with Rice Noodles, Broccoli Slaw, Red Peppers, Sliced Radish, Almonds, Mixed Greens + Spinach
Thursday, May 1st
BREAKFAST
Mushrooms + Garden Greens Scramble
with Golden Potatoes + Fresh Juice Shot
LUNCH
Tomato Basil Bisque + Southwest Salad Bowl
with Grape Tomatoes, Roasted Corn, Tortilla Strips, Pepitas, Spinach, Kale + Southwest Dressing
DINNER
Cashew Curry Biryani
with Curried Basmati Rice, Cauliflower, Peas + Peppers
Friday, May 2nd
BREAKFAST
Savory Oats
with Roasted Kale, Red Onion, Yam, Fried Egg*, Sesame Seeds + Fresh Fruit
LUNCH
Quinoa Bowl with Roasted Pear Vinaigrette
with Toasted Walnuts, Grapes, Broccoli Slaw, Mandarin Oranges, Spinach and Roasted Pear Vinaigrette
DINNER
Fennel Risotto
with Lemon Caper Aioli, Garlic Brussel Sprouts + Fennel Risotto
Wellness Menu
Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.
Plant-Based Menu
Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants.
Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.
OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.