FEBRUARY 10th - 14th

JANUARY 27th - 31st

UNDERSTANDING OUR MENU

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Monday, February 10th

BREAKFAST

Tomato Basil Scramble

with Breakfast Potatoes, Roasted Vegetables + Fresh Fruit

LUNCH

Dal Soup + Tahini Side Salad

with Matchstick Carrots, Pickled Red Onion, Sliced Radish, Toasted Cashews, Baby Spinach + Tahini Tadka Dressing

DINNER

Venezuelan Style Dinner

 with Shredded Cabbage, Chayote Squash, Plantains, Cilantro Coconut Rice + Cilantro Aioli

Tuesday, February 11th

BREAKFAST

Baked Granola Pecan + Seed Squares

with Hard Boiled Egg*, Seasonal Vegetables + Kiwi

LUNCH

Citrus Tarragon Salad Bowl

with Red Peppers, Broccoli Slaw, Golden Raisins, Toasted Almonds, Mixed Greens + Citrus Tarragon Vinaigrette

DINNER

Kerala Style Curry

with Basmati Rice, Carrots + Cauliflower

Wednesday, February 12th

BREAKFAST

Johnny Cakes + Cowboy Caviar

with Scrambled Eggs*, Avocado Jalapeno Aioli + Grapefruit

LUNCH

Creamy Rosemary Toasted Grain Bowl

with Quinoa, Sliced Mushrooms, Toasted Pumpkin Seeds, Roasted Sweet Potatoes, Pickled Onion, Spinach + Creamy Rosemary Vinaigrette

DINNER

Pepita Arugula Fennel Penne

with Penne Pasta, Pepita Arugula Fennel Pistou, Sautéed Fennel, Peas + Zucchini

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Thursday, February 13th

BREAKFAST

Citrus, Dried Cherry + Blueberry Breakfast Bread

with Berry Compote, Hard Boiled Egg*, Strawberries + Kiwi

LUNCH

Mediterranean Vegetable Soup + Tomato Basil Salad

with Heirloom Grape Tomatoes, Kalamata Olives, Herbed Bread Crumbs, Arugula, Spinach + Sun Dried Tomato Basil Vinaigrette

DINNER

Nasi Goreng

with Bok Choy, Green Beans, Green Onions, Cucumber, Fried Egg* + Sesame Soy Glaze

Friday, February 14th

BREAKFAST

Sweet Potato Hash

 with Scrambled Eggs*, Seasonal Vegetables + Grapes

LUNCH

Waldorf Salad

with Green Apple, Grapes, Walnut, Celery, Kale, Arcadian Greens + White Wine Lemon Vinaigrette

DINNER

Chipotle Mango Salsa Bowl

 with Roasted Sweet Potatoes, Brussel Sprouts, Broccoli + Chipotle Mango Salsa

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Monday, January 27th

BREAKFAST

Banana Breakfast Bread W/ Maple Compound 'Butter'

with Hard Boiled Egg*, Roasted Vegetables + Pears

LUNCH

Curried Sweet Potato Soup + Side Garden Salad

with Matchstick Carrots, Golden Raisins, Grape Tomatoes, Pepitas, Arcadian Greens + Turmeric Garlic Dressing

DINNER

Korean Kimchi Fried Rice Bowl

with Kimchi Fried Rice, Snap Peas, Broccoli, Bok Choy + Baby Corn

Tuesday, January 28th

BREAKFAST

The Denver Scramble

with Pickled Green Peppers, Paprika Breakfast Potatoes + Blood Orange Slices

LUNCH

Garden Herbs + Greens Greek Salad

with Cashew 'Cheeze', Grape Tomatoes, Red Pepper, Mixed Olives, Cucumber, Spinach, Arugula + Greek Oregano Dressing

DINNER

Szechauan Style Jasmine Rice Bowl

with Garlic Green Beans + Green Onion Jasmine Rice

Wednesday, January 29th

BREAKFAST

Farmer's Market Breakfast Hash

with Yellow Potatoes, Brussel Sprouts, Leeks, Butternut Squash, Tarragon Butter Beans + Grapes

LUNCH

Green Curry Rice Noodle Bowl

with Rice Noodles, Broccoli Slaw, Red Peppers, Sliced Radish, Almonds, Mixed Greens + Spinach

DINNER

Moroccan Tumeric Quinoa Plate

with Roasted Kale, Cauliflower, Carrots, Golden Raisins + Turmeric Quinoa

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Thursday, January 30th

BREAKFAST

Mushrooms + Garden Greens Scramble

with Golden Potatoes + Fresh Juice Shot

LUNCH

Tomato Basil Bisque + Southwest Salad Bowl

with Grape Tomatoes, Roasted Corn, Tortilla Strips, Pepitas, Spinach, Kale + Southwest Dressing

DINNER

Cashew Curry Biryani

with Curried Basmati Rice, Cauliflower, Peas + Peppers

Friday, January 31st

BREAKFAST

Savory Winter Oats

with Roasted Kale, Red Onion, Yam, Fried Egg*, Sesame Seeds + Sliced Cantaloupe

LUNCH

Roasted Pear Quinoa Bowl

with Toasted Walnuts, Grapes, Broccoli Slaw, Mandarin Oranges, Mixed Greens, Arugula + Roasted Pear Vinaigrette

DINNER

Power Protein Cakes w/ Fennel Risotto

with Lemon Caper Aioli, Garlic Brussel Sprouts + Fennel Risotto

UNDERSTANDING OUR MENU


Wellness Menu

Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.


Plant-Based Menu

Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants. 

Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.

OUR MOST POPULAR PLANS

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 

ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.