Our goal from the start was to give back to our community every week by donating excess meals. This became such a successful program that we have expanded it to various different partnerships in organizations. Honoring both our commitment to sustainability and community care, our donation partners make this possible.

Traditonally, companies within the food service space have always dealt with a level of food waste in either producing too much or not selling enough units. We actively monitor sales every week to make sure we’re making an adequate amount of meals to – our sales, employees and donation efforts. 

We parter with the best organizations in Seattle who come to our facility every week and take packaged and bulk food from us and serving it to folks who need a meal the most. This feeds the community while eliminating any potential food waste. It is rare for any of our prepared meals to reach the compost at our facility due to these efforts.